Gastronomic Box n.4: Cow Cheese + PACK 3 Jams Ideal for Cheese | Father's Day
Description
If your father is a true cheese connoisseur, Gastronomic Box n.4 is the ideal gift for Father's Day! This box contains a selection of artisanal Portuguese jams that harmonize perfectly with delicious cow cheese.
Dom Villas cow cheese is a superior quality Portuguese cheese, with a shorter curing time, which makes it gives it a soft texture and a sweet taste. This cheese is perfectly complemented by the PACK 3 of selected jams, which includes the Bravo de Esmolfe Apple Jam with Cinnamon, the Fig and Orange Jam with Port Wine and the Fundão Cherry Jam with Brandy. These jams were specifically chosen for their contrast to the cheese, allowing you to experience a variety of sweet and sour flavors.
This box is presented in an elegant black packaging, perfect for gifting. Surprise your dad with a unique and tasty gastronomic experience that is sure to please cheese lovers. Don't miss this opportunity and order Gastronomic Box n.4 now!
Experience for dads who are cheese lovers.
This black gift box includes:
- PACK 3 Jams Ideal for Cheese
- ‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon – 75g
- Fig and Orange Extra Jam with Port Wine - 75g
- Fundão Cherry Extra Jam with Brandy - 75g
- Dom Villas cow cheese - 190g
This proposal combines a cow's cheese, with a shorter curing time - with a softer texture and a sweeter flavor - with a PACK of 3 jams selected for the contrast with this cheese, and you can both have a sweeter experience and honey contrast. and spices (cinnamon) as a bittersweet experience due to the acidity of the fruits of our selection of flavors.
Suggested Use
‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon – 75g
Easy to spread, ideal with oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, grain bread, wholegrain toast, vegan cookies, pancakes, crepes, waffles, desserts.
It goes well with cured cheeses, Queijo de Serpa (PDO), “Tetilla” cheese (PDO), “Comté” cheese (PDO) and “Grana Padano” cheese (PDO).
Fig and Orange Extra Jam with Port Wine - 75g
Ideal to accompany meats, ham and cheeses.
Fundão Cherry Extra Jam with Brandy - 75g
The characteristics of this sweet make it an ideal accompaniment to cheeses, Cheese from the Island of S. Jorge, Azores (PDO), Castelo Branco Fresh Cheese, “Beato de Tábara” Cheese, “Asiago” Cheese (PDO), with a mild flavor such as cow's cheese, topping for ice cream, cheesecake, waffles and crepes. You can also accompany a breakfast or snack with scones.
Dom Villas cow cheese
It is recommended to taste it sliced and at room temperature.
Ingredients
‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon – 75g
‘Bravo de Esmolfe’ apple (55%), sugar, cinnamon (3.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
Fig and Orange Extra Jam with Port Wine - 75g
Fig (45%), sugar, orange (10%), Port wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55g of fruits per 100g. Net weight: 75 g. Contains alcohol.
Fundão Cherry Extra Jam with Brandy - 75g
‘Fundão’ cherry (55%), sugar, brandy (1.8%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.
Dom Villas cow cheese
Pasteurized goat's milk, salt, calcium chloride, rennet, egg lysozyme and lactic ferments.
Nutritional information
‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon – 75g
Average nutritional information per 100 g / 3.53 oz: Energy 673 kJ / 161 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.0 g / 1.4 oz , of which sugars 39.3 g / 1.4 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Fig and Orange Extra Jam with Port Wine - 75g
Average nutritional information per 100 g / 3.53 oz: Energy 768 kJ / 184 kcal; Fats 0.3g / 0.0 oz, of which saturated fat acids 0.1g / 0.0 oz; Carbohydrates 45.2g / 1.6 oz, of which sugars 44.4g / 1.6 oz; Proteins 0.6g / 0.0 oz; Salt 0.0g / 0.0 oz.
Allergens: Contains sulfites.
Fundão Cherry Extra Jam with Brandy - 75g
Average nutritional information per 100 g / 3.53 oz: Energy 690 kJ / 165 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 39.6 g / 1.4 oz , of which sugars 38.5 g / 1.4 oz ; Proteins 0.5 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites.
Dom Villas cow cheese
Nutrition Declaration (Average values per 100g): Energy: 1370 kJ / 330 kcal; Lipids: 27 g, of which 18 g are saturated; Carbohydrates: <0.5 g, of which sugars <0.5 g; Proteins: 20.6 g; Salt: 1.5 g.
Origin of raw materials
‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon – 75g
’Bravo de Esmolfe’ Apple (PDO) is an apple with unique characteristics, extremely aromatic and juicy, sweet and at the same time acidic. It has an oblong-conical shape, white pulp and its whitish skin and sometimes has pink spots. This regional variety, known since the 19th century. XVIII, is originally from the village of Esmolfe (Penalva do Castelo, Portugal) and was obtained from a tree planted from a seed. As its fruits are very popular, grafts were obtained that spread this variety to several fruit production areas, especially in the Beira Alta region and in part of Cova da Beira.
Fig and Orange Extra Jam with Port Wine - 75g
Depending on the season of production, figs are called lampos (May and June) and vintage (July/September) . It is a fruit with well-marked organoleptic characteristics, with great nutritional qualities, being rich in vitamins B and C and mineral salts (especially calcium, phosphorus and potassium). Thin, colorful and shiny rind, high juice content, sweetness and unique organoleptic characteristics are some of the characteristics of orange from Algarve.
Fundão Cherry Extra Jam with Brandy - 75g
The Fundão cherry has a firm and fleshy consistency and a very sweet flavor, whose color ranges from bright red to purple-red, and in the case of some varieties it can be from red to orange.
The brandy produced from the best Portuguese grapes, has a unique aroma and flavor that results from the distillation of grapes from the Arinto, Periquita, Trincadeira and Fernão Pires varieties.
Dom Villas cow cheese
The cheeses in this range are the origin of Dom Villas. Born directly in the heart of Minho, this is the genuine cheese derived from cow's milk.