PACK 6 Flavors - Father's Day
Description
This Father's Day edition PACK6 is the perfect choice for dads who love to try new flavors. Made up of six artisanal and gourmet Portuguese products, it is a special gift to surprise on this Father's Day.
Handmade Portuguese fruit jams are an important part of this pack, with three flavors selected to bring a unique experience: the sweetness of banana and clementine with a touch of rum, the flavor of persimmon and orange with walnut and muscat and the acidity of Fundão cherry with brandy.
In addition, this pack includes a Negrinha do Douro olive paste with spices, a fig tree liqueur and a tea blend mix with forrest fruits and blue cornflower petals. All products are 100% Portuguese and handcrafted to ensure a quality experience.
This Father's Day Edition PACK6 includes:
- Banana and Clementine Extra Jam with Rum
- Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel
- Fundão Cherry Extra Jam with Brandy
- Negrinha do Douro Olive Paste with Spices
- Fig Tree Liqueur
- Tea Blends with Forest Fruits and Blue Cornflower Petals
100% Portuguese products to surprise this Father's Day.
Suggested Use
Banana and Clementine Extra Jam with Rum
This jam is ideal as a topping for crepes, waffles, crumbles, pancakes, toast, granolas, pies, muffins and desserts.
Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel
Excellent accompaniment to cheeses, “Leyden“ Cheese (PGI), “Provolone“ Cheese (PDO), “Murcia” Cheese (PDO), Azeitão Cheese (PDO) and Serra de Estrela Cheese (PDO).
Ideal for spreading sunflower seed cereal toast or macaron fillings.
Fundão Cherry Extra Jam with Brandy
The characteristics of this sweet make it an ideal accompaniment to cheeses, Cheese from the Island of S. Jorge, Azores (PDO), Castelo Branco Fresh Cheese, “Beato de Tábara” Cheese, “Asiago” Cheese (PDO), with a mild flavor such as cow's cheese, topping for ice cream, cheesecake, waffles and crepes. You can also accompany a breakfast or snack with scones.
Negrinha do Douro Olive Paste with Spices
Ideal for cereal bread, fresh cereal bread and other types of bread, corn and rye bread, vegan crackers, wasabi or goat cheese and Swiss chard toast. Use in game dishes, to season salads such as couscous salad and Greek salad, vegetarian salads, and pasta, or to spread with cream cheese. Use as an aperitif.
Fig Tree Liqueur
It can be consumed simple, as an aperitif or digestive, or in mixtures, combining well with vodka.
Tea Blends with Forest Fruits and Blue Cornflower Petals
Ideal to enjoy with brownies with blackberry extra jam with a lavender topping.
Ingredients
Banana and Clementine Extra Jam with Rum
Banana (49%), sugar, clementine (12%), rum (3%) (contains sulfites), cinnamon, gelling agent (pectin) and lemon juice. Prepared with 61 g of fruits per 100 g. Net weight: 75g. Contains alcohol.
Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel
Persimmon (40%), sugar, orange (15%), walnut (1.9%), gelling agent (pectin), ‘Douro’ Muscatel wine (0.5%) (contains sulfites), and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g.Allergens: Contains sulfites e walnuts.
Fundão Cherry Extra Jam with Brandy
‘Fundão’ cherry (55%), sugar, brandy (1.8%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.
Negrinha do Douro Olive Paste with Spices
“Negrinha do Douro” olive (81%), virgin olive oil, honey, spices, acidity regulator (citric acid) and salt. It may contain traces of olive pits.
Fig Tree Liqueur
Leaves and shoots of the fig tree, alcohol, sugar, water, and vanilla. 24,2% Alc./Vol.
Tea Blends with Forest Fruits and Blue Cornflower Petals
Black tea, black fruits, and blue cornflower petals.
Preparation: time 3 min, temperature 95 °C and dosage 3 g for 150 ml. Filter and serve to taste.
Nutritional information
Banana and Clementine Extra Jam with Rum
Average nutritional information per 100 g / 3.53 oz: Energy 905 kJ / 216 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 48.7 g / 1.7 oz , of which sugars 47.6 g / 1.7 oz ; Proteins 4.1 g / 0.1 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites.
Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel
Average nutritional information per 100 g / 3.53 oz:: Energy 817 kJ / 195 kcal ; Fats 1.3 g / 0.1 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 45.8 g / 1.6 oz , of which sugars 45.4 g / 1.6 oz ; Proteins 0.8 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites and walnut.
Fundão Cherry Extra Jam with Brandy
Average nutritional information per 100 g / 3.53 oz: Energy 690 kJ / 165 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 39.6 g / 1.4 oz , of which sugars 38.5 g / 1.4 oz ; Proteins 0.5 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites.
Negrinha do Douro Olive Paste with Spices
Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0,0 g / 0.0 oz.
Tea Blends with Forest Fruits and Blue Cornflower Petals
Nutritional information for 20 g: energy value 0,7 kJ / 0,2 Kcal; lipids 0,0 g; of which saturated fatty acids 0,0 g; carbohydrates 0,02 g; of which sugars 0,01 g; proteins 0,02 g; dietary fiber 0,0 g; sodium 0,4 mg.
Origin of raw materials
Banana and Clementine Extra Jam with Rum
Madeira’s Banana has its origin certified by the European Union as an agricultural product from an Outermost Region. It gives energy and takes care of the body like nothing else, as it is rich in sucrose, glucose, fructose, fiber, potassium, magnesium and several vitamins from groups A, B and C. The main characteristic that distinguishes Madeira bananas from all others bananas is its flavor, sweet and intense.
Clementine, a medium-sized fruit with a spherical and flat shape, with yellow-orange skin and medium thickness. The pulp of this fruit is of medium consistency, with 10 to 11 buds and a pleasant taste. It has no seeds, or few, and the juice content varies between 37% and 47%. The ripening season runs from November to January.
Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel
Persimmon originates from China, although it is much more popular in Japan. In Portugal, two predominant varieties can be found: red and orange. The first one is the most common, presenting itself in its mature state as a very sweet and soft fruit, requiring great care to carry out its transport. The second variety is much tougher and does not require great care in handling. Its fruit, known as persimmon or Japanese apricot, contains a large amount of water and is low in calories, vitamins are part of its composition in addition to proteins, iron and calcium.
Douro Muscatel is made from the Muscatel Galego variety, from Vale do Douro production, which represents the largest patch of Muscatel vines in the Douro, it is aged for 18 months in French oak vats.
Fundão Cherry Extra Jam with Brandy
The Fundão cherry has a firm and fleshy consistency and a very sweet flavor, whose color ranges from bright red to purple-red, and in the case of some varieties it can be from red to orange.
The brandy produced from the best Portuguese grapes, has a unique aroma and flavor that results from the distillation of grapes from the Arinto, Periquita, Trincadeira and Fernão Pires varieties.
Negrinha do Douro Olive Paste with Spices
The “Negrinha do Douro” olive, of Protected Domination of Origin (PDO), is grown in olive groves on the steep slopes of the Douro Valley region, northern Portugal, in a hot, dry climate and on schist soils. This olive, round and smooth, with a firm consistency, weighing an average of 3 to 5 grams each, has a yellowish-green to violet-black color, depending on the state of maturation. It is harvested manually on the slopes of the Douro Valley.
Fig Tree Liqueur
Origin: Portugal
Tea Blends with Forest Fruits and Blue Cornflower Petals
Origin: Portugal