We have selected some of the most appreciated cheeses in Spain, from various regions and internationally awarded, PDO or PGI, among them “Tetilla“ Cow Cheese (DOP), “Manchego“ Sheep Cheese (DOP), Goat Cheese “Beato de Tábara“ and Fresh or Cured Goat Cheese from “Murcia“ (DOP).
France is known as the country of the 1000 varieties of cheese. In Portugal, French cheese is a delicacy that is also appreciated, where fine wines and jams are the ideal combination.
We have selected some of the most appreciated PDO cheeses from Italy, from various regions and internationally awarded, and we suggest some flavors to pair it with.