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Jorge Ferreira
Cremes de chocolate negro São Tomé - os melhores cremes de chocolate em bisnaga meia.duzia

The best São Tomé Dark Chocolate Spreads with Fruit in a Tube

These chocolate spreads are handmade with fresh fruits and natural aromas of herbs and spices, without the use of preservatives and food colorings. Internationally awarded the “Best Taste” category at the 2015 and 2017 UK GREAT TASTE Awards. Discover them!

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Jorge Ferreira
Presunto com Compota de Ananás e Erva Príncipe meia.dúzia

Pata Negra, Serrano and Parma... Do you know how these Hams should be served?

Pata Negra ham, also known as Ibérico, Serrano and Parma ham: Discover its characteristics and ways of serving it.

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Jorge Ferreira
Tábua de Queijos Holandeses (Gouda, Edam e Leyden) com compotas meia.dúzia

Gouda, Edam and Leyden - How to prepare an exceptional Dutch cheeses board!

To set up a beautiful dining table, whatever the type of event, a cheese board with nuts, jams and wines is always a pleasant option.

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Jorge Ferreira
Como casar bem os melhores queijos de Espanha? Queijo Tetilla (DOP) com Doce Extra de Maça Bravo de Esmolfe (DOP)!

How to pair the best Spanish cheeses? Tetilla Cheese (DOP) with Bravo de Esmolfe Apple Jam!

We have selected some of the most appreciated cheeses in Spain, from various regions and internationally awarded, PDO or PGI, among them “Tetilla“ Cow Cheese (DOP), “Manchego“ Sheep Cheese (DOP), Goat Cheese “Beato de Tábara“ and Fresh or Cured Goat Cheese from “Murcia“ (DOP).

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