Father's Day Experience Box: Jam + Olive Paste + Crackers | Thank You Grandpa
Description
It is said that grandparents are parents twice, and for many of us this feeling is true! This Father's Day, offer your grandfather a little treat: An experience with vegan Crackers, homemade jams and olive paste. Combinations for a break or as an aperitif with cereal bread or crackers with our Negrinha Douro Olive Paste and spices. Take a break with Crackers and Rocha Pear Jam with Moscatel or accompany the sweet with some scones, toast, toast and tea.
- Rocha Pear Extra Jam with ‘Douro’ Muscatel - 75g
- Negrinha do Douro Olive Paste - 65g
- Salted Crackers (vegan and lactose free) - 125g
Meia.dúzia® jams in tubes are number 1 in the world and were awarded for their flavor and innovation in 2014 and 2016 in Madrid at the Salon Gourmet de Madrid, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.
- Discover more than 25 flavors of these gourmet jams in tubes, between traditional flavors and exclusive and daring flavors, flavors for vegans, gluten-free and lactose-free.
- The Negrinha do Douro Olive Paste is produced in olive groves on the steep slopes of the Douro Valley region, this PDO olive, combined with spices, and only preserved in extra virgin olive oil, has a violet black color, natural from fresh olives, a creamy appearance, which may contain small pieces of spices, with an intense odor characteristic of fresh olives. This paste has already been internationally recognized by the ITQI Awards 2017 – with 2 stars, having been evaluated by more than 125 Chefs and Sommeliers in a blind tasting in which parameters such as texture, taste, smell and visual appearance are evaluated. Ideal for toasted bread; rye bread; wasabi or goat cheese and chard toasts; game dishes, to season salads such as couscous salad and Greek salad, and pasta, or to spread with cream cheese.
- The Production Method: The fruit jams are prepared by hand, in batches of a maximum of 40 kg and in pans, with fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.
- Packaging Advantages: The packaging is practical, easy to use and to spread, without the need to use a spoon. They are more hygienic, easy to transport, and can be taken to work, school and help you taking a break with lots of flavor. They are opaque, with no contact between the product and light, reduced contact with air after opening, which reduces oxidation and increases the validity of the product.
- Packaging Recycling: Our packaging is made with more than 99.7% infinitely recycled aluminum, without losing quality and without having to extract more from Nature. Place it in the yellow color bin, for metals.
- Storage and Conservation: Store at room temperature before opening. After opening, store in the cold, in the fridge.
Suggested Use
- ‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel: Ideal to accompany scones, toast, toast, crepes and accompany with tea. Excellent accompaniment to duck meat dishes, game meat, in the preparation of vinaigrettes and salads in cocktails with Moscatel wine.
- Negrinha do Douro Olive Paste: Ideal for toasted bread, rye bread, wasabi or goat cheese and Swiss chard; game meat dishes; to season salads such as couscous salad and Greek salad; to spread with cream cheese.
- Salted Crackers (vegan and lactose free): fantastic combination of artisanal water and salt crackers to consume alone or with any type of cheese, olive paste and even jam or chocolate spread.
Recipes | Chef
- Black pork ham salad with island cheese, dried fig and Rocha Pear jam with muscatel from douro
- Greek Salad with Negrinha do Douro Olive Paste Meia.Dúzia® - Chef Álvaro Costa
- Fresh goat cheese salad with Negrinha do Douro olive paste and bread and beetroot
- Niçoise Style Tuna Salad with Negrinha do Douro Olive Paste
- Goat Cheese Toast with "Bravo de Esmolfe" Apple Jam with Cinnamon meia.dúzia® and Negrinha do Douro Olive Paste meia.dúzia® - Chef Álvaro Costa
Ingredients
- ‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel: ‘Rocha’ pear (55%), sugar, ‘Douro’ Muscatel wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.
- Negrinha do Douro Olive Paste: “Negrinha do Douro” olive (81%), virgin olive oil, honey, spices, acidity regulator (citric acid) and salt. It may contain traces of olive pits.
- Salted Crackers (vegan and lactose free): wheat flour (gluten), water, vegetable margarine, sea salt. Net weight: 125g.
Nutritional information
- ‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel: Average nutritional information per 100 g / 3.53 oz: Energy 784 kJ / 188 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.6 g / 1.7 oz , of which sugars 46.0 g / 1.6 oz ; Proteins 0.2 g / 0.0 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites.
- Negrinha do Douro Olive Paste: Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0,0 g / 0.0 oz.
- Salted Crackers (vegan and lactose free): Nutritional information per 100g: energy value 1730kJ/ 410Kcal; lipids 7.5g; of which 3.8g saturated; carbohydrates 73.6; of which sugars 5.7g; 10.2g proteins; 1.5g salt.
Origin of raw materials
Descubra a Origem das Frutas:
- Pera Rocha do Oeste DOP – Oeste Portugal
The Negrinha do Douro Olive Paste is produced in olive groves on the steep slopes of the Douro Valley region. This PDO olive, combined with spices and only preserved in extra virgin olive oil, has a violet-black color, natural to fresh olives, a creamy appearance, and may contain small pieces of spices, with an intense odor characteristic of fresh olives. This paste has already been internationally recognized by the ITQI Awards 2017 – with 2 stars, having been evaluated by more than 125 Chefs and Sommeliers in a blind tasting in which parameters such as texture, taste, smell and visual appearance are evaluated.