Father's Day Experience Box: Jam + Olive Paste + Crackers | Thank You Grandpa
Description
Celebrate your grandfather this Father's Day with a unique gastronomic experience!
Offer an Experience Box with delicious Portuguese flavors: a Pumpkin Jam with Orange, Rosemary Honey, Eucalyptus, Cinnamon and Almonds, a Black Olive Paste from the Douro and Vegan Salty Crackers.
The perfect combination for a break or as an aperitif with cereal bread or crackers. Enjoy the company of your grandfather and enjoy unique and artisanal flavors - Thanks Grandpa for being amazing!
- Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond - 75g
- Negrinha do Douro Olive Paste - 65g
- Salted Crackers (vegan and lactose free) - 125g
Meia.dúzia® jams in tubes are number 1 in the world and were awarded for their flavor and innovation in 2014 and 2016 in Madrid at the Salon Gourmet de Madrid, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.
- Discover more than 25 flavors of these gourmet jams in tubes, between traditional flavors and exclusive and daring flavors, flavors for vegans, gluten-free and lactose-free.
- The Negrinha do Douro Olive Paste is produced in olive groves on the steep slopes of the Douro Valley region, this PDO olive, combined with spices, and only preserved in extra virgin olive oil, has a violet black color, natural from fresh olives, a creamy appearance, which may contain small pieces of spices, with an intense odor characteristic of fresh olives. This paste has already been internationally recognized by the ITQI Awards 2017 – with 2 stars, having been evaluated by more than 125 Chefs and Sommeliers in a blind tasting in which parameters such as texture, taste, smell and visual appearance are evaluated. Ideal for toasted bread; rye bread; wasabi or goat cheese and chard toasts; game dishes, to season salads such as couscous salad and Greek salad, and pasta, or to spread with cream cheese.
- The Production Method: The fruit jams are prepared by hand, in batches of a maximum of 40 kg and in pans, with fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.
- Packaging Advantages: The packaging is practical, easy to use and to spread, without the need to use a spoon. They are more hygienic, easy to transport, and can be taken to work, school and help you taking a break with lots of flavor. They are opaque, with no contact between the product and light, reduced contact with air after opening, which reduces oxidation and increases the validity of the product.
- Packaging Recycling: Our packaging is made with more than 99.7% infinitely recycled aluminum, without losing quality and without having to extract more from Nature. Place it in the yellow color bin, for metals.
- Storage and Conservation: Store at room temperature before opening. After opening, store in the cold, in the fridge.
Suggested Use
- Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond: Excellent accompaniment to cured cheeses, Serra da Estrela Cheese (PDO), Azeitão Cheese (PDO), Beira Baixa Requeijão (PDO) and “Leyden“ Cheese (PGI). Ideal dessert for topping crepes, waffles, crumbles, pancakes, toast or toast, cereal, pies, muffins and desserts.
- Negrinha do Douro Olive Paste: Ideal for toasted bread, rye bread, wasabi or goat cheese and Swiss chard; game meat dishes; to season salads such as couscous salad and Greek salad; to spread with cream cheese.
- Salted Crackers (vegan and lactose free): fantastic combination of artisanal water and salt crackers to consume alone or with any type of cheese, olive paste and even jam or chocolate spread.
Recipes | Chef
- Greek Salad with Negrinha do Douro Olive Paste Meia.Dúzia® - Chef Álvaro Costa
- Fresh goat cheese salad with Negrinha do Douro olive paste and bread and beetroot
- Niçoise Style Tuna Salad with Negrinha do Douro Olive Paste
- Goat Cheese Toast with "Bravo de Esmolfe" Apple Jam with Cinnamon meia.dúzia® and Negrinha do Douro Olive Paste meia.dúzia® - Chef Álvaro Costa
Ingredients
- Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond: Pumpkin (35%), sugar, orange (20%), eucalyptus honey (3.2%), almond (3%), cinnamon (1.6%), rosemary honey (1.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Allergens: Contains almond.
- Negrinha do Douro Olive Paste: “Negrinha do Douro” olive (81%), virgin olive oil, honey, spices, acidity regulator (citric acid) and salt. It may contain traces of olive pits.
- Salted Crackers (vegan and lactose free): wheat flour (gluten), water, vegetable margarine, sea salt. Net weight: 125g.
Nutritional information
- Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond: Average nutritional information per 100 g / 3.53 oz: Energy 840 kJ / 201 kcal; Fats 2.0 g / 0.1 oz , of which saturated fat acids 0.2 g / 0.0 oz ; Carbohydrates 45.4 g / 1.6 oz , of which sugars 44.7 g / 1 .6 oz ; Proteins 1.1 g / 0.0 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains almond.
- Negrinha do Douro Olive Paste: Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0,0 g / 0.0 oz.
- Salted Crackers (vegan and lactose free): Nutritional information per 100g: energy value 1730kJ/ 410Kcal; lipids 7.5g; of which 3.8g saturated; carbohydrates 73.6; of which sugars 5.7g; 10.2g proteins; 1.5g salt.
Origin of raw materials
The Negrinha do Douro Olive Paste is produced in olive groves on the steep slopes of the Douro Valley region. This PDO olive, combined with spices and only preserved in extra virgin olive oil, has a violet-black color, natural to fresh olives, a creamy appearance, and may contain small pieces of spices, with an intense odor characteristic of fresh olives. This paste has already been internationally recognized by the ITQI Awards 2017 – with 2 stars, having been evaluated by more than 125 Chefs and Sommeliers in a blind tasting in which parameters such as texture, taste, smell and visual appearance are evaluated.