Experience Box no. 1 - Olive Oil from Portugal + Olive Paste + Crackers
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
Description
How about surprising your loved ones with a totally Portuguese savory flavor tasting experience, perfect for olive and olive oil lovers? This special gift will provide a unique gastronomic experience, full of delicious flavors of Portuguese cuisine.
This gift includes the flavors:
- 1 Extra Virgin Olive Oil with Black Peppercorns - 60ml
- 1 Negrinha do Douro Olive Paste with Spices - 65g
- 1 Black Olive Sticks, Diplomata Biscuit - 125g
This 100% Portuguese gift is sure to delight lovers of authentic flavors and provide a memorable culinary experience. Furthermore, it reflects Portugal's rich gastronomic tradition, making it a truly special gift.
Suggested Use
Extra Virgin Olive Oil with Black Peppercorns
Ideal to use with different types of bread, cornbread or rye bread, as an aperitif, in tasting with salty and vegan crackers, fresh rye bread, wholemeal bread, cereal bread, carob bread or sunflower bread. Ideal for dressing fresh gourmet salads, vegan salads and chicken salads. Used in Mediterranean food and ideal for vegans.
Negrinha do Douro Olive Paste with Spices
Ideal for cereal bread, fresh cereal bread and other types of bread, corn and rye bread, vegan crackers, wasabi or goat cheese and Swiss chard toast. Use in game dishes, to season salads such as couscous salad and Greek salad, vegetarian salads, and pasta, or to spread with cream cheese. Use as an aperitif.
Ingredients
Extra Virgin Olive Oil with Black Peppercorns
Extra virgin olive oil (99%), black Peppercorns (1%). Max. acidity: 0.2%. Varieties: Cobrançosa and Galega. Cold extracted product. Origin: Portugal.
Negrinha do Douro Olive Paste with Spices
“Negrinha do Douro” olive (81%), virgin olive oil, honey, spices, acidity regulator (citric acid) and salt. It may contain traces of olive pits.
Black Olive Sticks, Diplomata Biscuit
Wheat flour (gluten), water, virgin olive oil, black olives, sea salt, yeast, barley malt extract.
Nutritional information
Extra Virgin Olive Oil with Black Peppercorns
Average nutrition information per 100 g/ 3.53 oz: Energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0 g/ 0.0 oz.
Negrinha do Douro Olive Paste with Spices
Average nutritional information per 100 g / 3.53: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0,0 g / 0.0 oz.
Black Olive Sticks, Diplomata Biscuit
Average nutritional information per 100 g / 3.53: Energy: 429kcal, Lipids: 13.0g, of which saturates: 1.8g, Carbohydrates: 64.7g, of which sugars: 2.2g, Proteins: 10.4g, Salt: 1.8g.
Origin of raw materials
Extra Virgin Olive Oil with Black Peppercorns
Portugal
Negrinha do Douro Olive Paste with Spices
The “Negrinha do Douro” olive, of Protected Domination of Origin (PDO), is grown in olive groves on the steep slopes of the Douro Valley region, northern Portugal, in a hot, dry climate and on schist soils. This olive, round and smooth, with a firm consistency, weighing an average of 3 to 5 grams each, has a yellowish-green to violet-black color, depending on the state of maturation. It is harvested manually on the slopes of the Douro Valley.
Black Olive Sticks, Diplomata Biscuit
Portugal