Experience Box no. 6 - Jam + Chocolate + Biscuits

Blackberry Extra Jam with Lavender

Ideal for spreading on oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies, and for creating cake recipes with chocolate cream. Goes well with fresh cheeses and cottage cheese. It can also be used as a filling for macaroons of various flavors, such as chocolate macaroons, chocolate cakes, desserts with mascarpone cheese, quark cheese or tiramisu recipes. As a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate cakes and berry cakes.

São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

• Ideal for spreading: oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, cereal bread, wholegrain toast, vegan cookies, and to create chocolate cream cake recipes.
• As Filling: macarons of various flavors, chocolate macarons, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisu recipes.
• As Topping or Filling: healthy pancakes, american pancakes, oat pancakes, banana pancakes, chocolate cakes, berries cakes, bubble waffles.
• Fondue: game meat, duck, beef, foie gras, dried buffalo or wild boar meat.

Blackberry Extra Jam with Lavender

Blackberry (55%), sugar, gelling agent (pectin), lemon juice and lavender (0.1%). Prepared with 55 g of fruits per 100 g. Net weight: 75g.

São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

Blackberry (50%), sugar, ‘São Tomé’ dark chocolate (16.8%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), hazelnut (2%), gelling agent (pectin), nutmeg (0.1%) and lemon juice. Prepared with 50 g of fruits per 100 g. May contain milk and natural aroma of vanilla. Contains Hazelnut.

Sesame Biscuits, Miolo de Nós

Wheat flour, sugar, vegetable fat, pasteurized egg, sesame seeds, flavoring, raising agent (E450; E500), cinnamon and salt.

Blackberry Extra Jam with Lavender

Average nutritional information per 100 g / 3.53 oz: Energy 840 kJ / 202 kcal ; Fats 0.0 g / 0.0 oz, of which fat acids saturates 0.0 g / 0.0 oz ; Carbohydrates 50.5 g / 1.8 oz , of which sugars 43.6 g / 1.5 oz ; Proteins 0.7 g / 0.0 oz ; Salt 0.1 g / 0.0 oz.

São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

Average nutritional information per 100 g / 3.53 oz: Energy 1257 kJ / 299 kcal ; Fats 9.6 g / 0.3 oz , of which saturated fat acids 5.3 g / 0.2 oz ; Carbohydrates 48.9 g / 1.7 oz , of which sugars 45.7 g / 1.6 oz ; Proteins 2.5 g / 0.1 oz ; Salt 0.0 g / 0.0 oz.

Alergéneos: Contains soy and hazelnuts. May contain traces of milk.

Sesame Biscuits, Miolo de Nós

Nutritional declaration (Average values per 100g): Energy: 1370 kJ / 330 kcal; Lipids: 27 g, of which 18 g are saturated; Carbohydrates: <0.5 g, of which sugars <0.5 g; Proteins: 20.6 g; Salt: 1.5 g.

Blackberry Extra Jam with Lavender

The blackberry is a fruit of Asian origin that was later imported to Europe in the 17th century, before being cultivated in other continents. Perhaps because it is a very fragile fruit, its production was largely reduced to domestic production. The blackberry (Rubus fruticosus) is the fruit (pseudoberry) of shrubs commonly known as brambles, of the Rosaceae family. Their shape gives them a very delicate texture that almost melts in your mouth. They have a sweet fragrance with a subtly acidic touch. Lavender is a medicinal plant, also known as Lavândula or Spikenard, widely used to fight stomach problems or treat allergy to insect bites. Lavender serves to help in the treatment of anxiety, poor digestion, allergy to insect bites, tiredness, sleep problems, gastric irritation, flatulence, nervous colitis, nervous dyspepsia, poor circulation, low blood pressure and physical exhaustion.

São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

• Origin of São Tomé dark chocolate: Democratic Republic of São Tomé and Príncipe was discovered in 1470 by Portuguese navigators, João de Santarém and Pedro Escobar. It was a Portuguese colony until July 12, 1975, when the islands gained their independence. Cocoa is another of the points that unites these two peoples, since it was Portugal that introduced these plantations to the islands. São Tomé ended up being known as the “Cocoa Island”. For this reason, the culture of these two islands continues to be linked by a common past and language.
• Flavor Traits: 'São Tomé' dark chocolate is bitter, with an aroma of coffee and blackberries, a chocolate with a unique and intense flavor, made with customers who prefer pure and traditional chocolate in mind. Despite having a similar appearance to other dark chocolates, it has a flavor that is nothing like these, and that makes us travel through new sensations. It is 100% cocoa and, unlike the dark chocolates on the market, it has a very strong density and flavor. When we taste it for the first time, we are transported to an absolutely unexpected twist of the senses. It is neither sweet nor bitter, its texture fills your mouth with a paste filled with unique flavor notes.
• Origin of Fruits: Pineapple from Azores – São Miguel Island in Azores - Portugal, Cherry from Fundão – Fundão - Portugal, Orange from Algarve – Algarve - Portugal, Passion Fruit from Madeira – Madeira Island Portugal, Organic Blueberries and Blackberries – V. N. Famalicão in Northern Portugal.

Sesame Biscuits, Miolo de Nós

Portugal