Easter Hamper for the Godfather - Gastronomic Experience 5

Fig and Orange Extra Jam with Cinnamon - 75g

Ideal for pairing with cheeses, Serra da Estrela Cheese (PDO), “Brie de Meaux“, “Brie de Melun“ (PDO), “Gorgonzola“ (PDO), “Leyden“ Cheese (PGI).

Also ideal to accompany Foie-gras, curd cheesecake and desserts.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine - 75g

Ideal to accompany cured cheeses (Serra de Estrela Cheese PDO, “Leyden“ Cheese or Manchevo Cheese), fresh cheeses, curd, such as Beira Baixa Curd Cheese PDO, desserts, toasts and scones.

Fundão Cherry Extra Jam with Brandy - 75g

The characteristics of this sweet make it an ideal accompaniment to cheeses, Cheese from the Island of S. Jorge, Azores (PDO), Castelo Branco Fresh Cheese, “Beato de Tábara” Cheese, “Asiago” Cheese (PDO), with a mild flavor such as cow's cheese, topping for ice cream, cheesecake, waffles and crepes. You can also accompany a breakfast or snack with scones.

Extra Virgin Olive Oil with Chilli - 60 ml

Ideal to use with tasting different types of bread, cornbread or rye bread, as an aperitif, in tasting with salty and vegan crackers, fresh rye bread, wholemeal bread, cereal bread, carob bread or sunflower bread. Also use on a cheese and smoked board. Ideal for dressing fresh gourmet salads, vegan salads and chicken salads. Used in Mediterranean food and ideal for vegans.

Queijo de Vaca Curado “Serra da Vila”

acompanhe com cobertura com as compotas meia.dúzia®: Doce Extra de Figo e Laranja com Canela, Doce de Abóbora e Laranja com Mel de Rosmaninho e Eucalipto, Canela e Vinho do Porto, Doce Extra de Cereja do “Fundão” com Brandy meia.dúzia®.

Cashew Cookies “Miolo de Nós” - 100g

Accompany with topping with the jams meia.dúzia®, Fig and Orange Jam with Cinnamon, Pumpkin and Orange Jam with Rosmaninho and Eucalyptus Honey, Cinnamon and Port Wine, Cherry Jam from “Fundão” with Brandy and spreads of Dark Chocolate “São Tomé” meia.dúzia®.

About the Portuguese Pine Plank

Rectangular board with handle (45 X 14 X 2 cm) Pine: Origin: Portugal; Shade: clear appearance: heterogeneous, with knots and veins; Density: medium (550kg/m3); Robustness: medium; Resistance: medium

Care to be taken with the Board:

• Do not put in the dishwasher, oven or microwave;
• Rinse under running water with detergent, but do not soak; air dry, laying horizontally;
• In the case of finished items – except colored items – periodically apply vegetable oil for better conservation.

Red Wine, DOC Dão "Cabriz", 13% Vol. - 75 cl

Accompany with cheese board.

Fig and Orange Extra Jam with Cinnamon - 75g

Fig (45%), sugar, orange (10%), cinnamon (2.3%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine - 75g

Pumpkin (35%), sugar, orange (20%), eucalyptus honey (3.2%), cinnamon (2.3%), port wine (contains sulfites), rosemary honey (1.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.

Fundão Cherry Extra Jam with Brandy - 75g

‘Fundão’ cherry (55%), sugar, brandy (1.8%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.

Extra Virgin Olive Oil with Chilli - 60 mL

Extra virgin olive oil (95.8%), dried chilli (4,2%). Max. acidity: 0.2%.

Varieties: Cobrançosa and Galega. Cold extracted product. Origin: Portugal.

Cashew Cookies “Miolo de Nós” - 100g

Ingredients: wheat flour, cashew (18%), sugar (15.1%), vegetable fat, pasteurized egg (18%), raising agents (E450, E500).

Note: May contain traces of peanuts and tree nuts.

Cured cheese - Serra da Vila 190g

Pasteurized cow, goat and sheep milks, calcium chloride, rennet, preservative (lysozyme from egg), lactic ferments and Origin: Portugal.

Fig and Orange Extra Jam with Cinnamon - 75g

Average nutritional information per 100 g / 3.53 oz: Energy 732 kJ / 175 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 43.4 g / 1.5 oz , of which sugars 42.6 g / 1.5 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine - 75g

Average nutritional information per 100 g / 3.53 oz: Energy 768 kJ / 184 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 45.5 g / 1.6 oz , of which sugars 44.9 g / 1.6 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites.

Fundão Cherry Extra Jam with Brandy - 75g

Average nutritional information per 100 g / 3.53 oz: Energy 690 kJ / 165 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 39.6 g / 1.4 oz , of which sugars 38.5 g / 1.4 oz ; Proteins 0.5 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites.

Extra Virgin Olive Oil with Chilli - 60 mL

Average nutrition information per 100 g/ 3.53 oz: Energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0 g/ 0.0 oz.

Cashew Cookies “Miolo de Nós” - 100g

Information per 100g: Energy value: 504Kcal (2123Kj); Lipids: 26.2g; Carbohydrates: 58.2g of which sugar: 15.4g; Proteins:9.2g; Salt: 0.3g Net amount: 100g; Conservation: Store in a cool and dry place.; Producer: Miolo de Nós; Origin: Portugal

Cured cheese - Serra da Vila 190g

Nutritional Information: Average values per 100g; Energy 1214 kJ / 292 kcal; lipids: 23g, of which saturates: 16g; Carbohydrates: 3.4g, of which sugars: 0.1g; protein: 19g, Salt: 1.4g. Do not eat the bark. Store in a cool, dry place.

Fig and Orange Extra Jam with Cinnamon - 75g

Depending on the season of production, figs are called lampos (May and June) and vintage (July/September) . It is a fruit with well-marked organoleptic characteristics, with great nutritional qualities, being rich in vitamins B and C and mineral salts (especially calcium, phosphorus and potassium).

Cinnamon has a warm, pleasantly sweet yet intense aroma. Its flavor is warm and fragrant, reminiscent of cloves and citrus. It presents a light brown color, with touches of bronze. For 200 years, the Portuguese controlled the monopoly on the commercialization of this spice, originally from Sri Lanka.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine - 75g

Rosemary and eucalyptus honey, more aromatic than other honeys, has a light brown tone and a more open aroma and palate.

Originating in North and Central America, where it is still one of the mainstays of food, the pumpkin belongs to the same family as the melon and watermelon (cucurbits). The shape of the pumpkin is variable, but it is usually ovoid or oblong. The rind is usually orange, but it can have other colors depending on the species. The bright orange color of the pumpkin contains a high content of carotenes, particularly beta-carotene, with antioxidant action. Beta carotene is then converted into vitamin A in the body.

Fundão Cherry Extra Jam with Brandy - 75g

The Fundão cherry has a firm and fleshy consistency and a very sweet flavor, whose color ranges from bright red to purple-red, and in the case of some varieties it can be from red to orange.

The brandy produced from the best Portuguese grapes, has a unique aroma and flavor that results from the distillation of grapes from the Arinto, Periquita, Trincadeira and Fernão Pires varieties.

Extra Virgin Olive Oil with Chilli - 60 ml

Olive oil from the Alentejo region extracted from the Cobrança and Galega olive varieties.

Red Wine, DOC Dão "Cabriz", 13% Vol. - 75 cl - Origem na Região do Dão – Portugal

The Dão Demarcated Region was established on an unknown date in 1908, located in central Portugal, in the province of Beira Alta. It was the first demarcated region for non-liqueur wines in the country and the second demarcated region for wines in the country. The Dão region is known as the Portuguese Burgundy.