Gourmet Hamper no.1 - Gastronomic Experience of the Douro Valley - Portugal Souvenir
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Description
Gourmet hamper with Gastronomic experience from the Douro Valley - Portugal. A selection of products and flavors from the Douro Valley Region, artisanal products of superior quality, internationally awarded, are part of this gourmet hamper. Ideal for gastronomy lovers, this is a gastronomic gift of flavors that are ideal to pair with cured Portuguese cheeses, toasts and accompany with the region's wine.
The flavors included in this Douro Valley Hamper are:
- PACK 6 Jams - Porto City
- ‘Bravo de Esmolfe’ Apple Extra Jam with Mint and Port Wine, 75g
- Kiwi Extra Jam with ‘Douro’ Muscatel, 75g
- Fig and Orange Extra Jam with Port Wine, 75g
- Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel, 75g
- Strawberry Extra Jam with Port Wine and Chilli (ITQI Awards 2016, Brussels – 2 stars), 75g
- ‘São Tomé’ Dark Chocolate Spread with Blueberry and Port Wine (Great Taste Award 2017, UK – 1 star), 75g
- Gastronomic Box no.9
- Negrinha do Douro Olive Paste with Spices (ITQI Awards 2017, Brussels – 2 stars), 65g
- Extra Virgin Olive Oil with Black Peppercorns, 60ml
- “Diplomata” Poppy Seed Crackers, 125g
- Tawny Port Wine "Ferreira" - Douro Region - 19,5% - 75cl
- DOC Douro Red Wine "Papa Figos" - Douro Region - 13,5% - 750ml
- DOC Douro Red Wine "Vallados" - 14% - 750ml
Gourmet hampers, created for sharing experiences and unique tasting moments! 100% Portuguese products from national and local producers. The ideal gift for those who enjoy gastronomic experiences and for lovers of Portuguese gastronomy. This is the ideal gift hamper to offer to friends, family or customers as a thank you.
Note: no caso de produtos de parceiros, a meia.dúzia reserva-se no direito, em caso de ruptura de stock, de substituir o produto em questão por um produto similar, de valor igual ou superior ao listado.
Suggested Use
‘Bravo de Esmolfe’ Apple Extra Jam with Mint and Port Wine
It can be used as an accompaniment to meat dishes, salads and salad vinaigrettes, as an accompaniment in recipes such as crab cakes or veal scallops with mushrooms, topping ice cream or cakes or even cocktails with Martini and ginger and desserts, crepes and pancakes.
Kiwi Extra Jam with ‘Douro’ Muscatel
Ideal topping for ice cream, desserts and scones. Easy to spread, ideal for spreading in chocolate cookies, cereal bread, whole wheat toast and vegan cookies. Ideal for Muscatel Cocktails and game meat dishes.
Fig and Orange Extra Jam with Port Wine
Ideal to accompany meats, ham and cheeses.
Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel
Excellent accompaniment to cheeses, “Leyden“ Cheese (PGI), “Provolone“ Cheese (PDO), “Murcia” Cheese (PDO), Azeitão Cheese (PDO) and Serra de Estrela Cheese (PDO).
Ideal for spreading sunflower seed cereal toast or macaron fillings.
Strawberry Extra Jam with Port Wine and Chilli
Perfect accompaniment to savory appetizers or cream cheese, salad dressings, sushi or beef dishes such as steaks. It is also the ideal topping for crème fraîche, filling for chocolates or for creating small notes on cupcakes and panna cotta.
‘São Tomé’ Dark Chocolate Spread with Blueberry and Port Wine
- Ideal for spreading: oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, cereal bread, wholegrain toast, vegan cookies, and to create chocolate cream cake recipes.
- As Filling: macarons of various flavors, chocolate macarons, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisu recipes.
- As Topping or Filling: healthy pancakes, american pancakes, oat pancakes, banana pancakes, chocolate cakes, berries cakes, bubble waffles.
- Fondue: game meat, duck, beef, foie gras, dried buffalo or wild boar meat.
Negrinha do Douro Olive Paste with Spices
Ideal for toasted bread, rye bread, wasabi or goat cheese and chard toast, game dishes, to season salads such as couscous salad and Greek salad, and pasta, or to spread with cream cheese.
Extra Virgin Olive Oil with Black Peppercorns
Ideal as an aperitif - Tasting with crackers, fresh rye bread, wholemeal bread, cereal bread, carob bread, sunflower bread.
Also ideal for dressing fresh gourmet saltads, vegan saltads, chicken saltads.
Use in ham toast, salmon and appetizers.
“Diplomata” Crackers “Capinhas com Sementes de Papoila”, 125g
Perfect to accompany with cheeses and with topping of meia.dúzia® jams and “São Tomé” Dark Chocolate spreads.
Ingredients
‘Bravo de Esmolfe’ Apple Extra Jam with Mint and Port Wine
‘Bravo de Esmolfe’ apple (55%), sugar, Port wine (1.3%) (contains sulfites), gelling agent (pectin), mint (0.9%) and lemon Juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.
Kiwi Extra Jam with ‘Douro’ Muscatel
Kiwi (55%), sugar, ‘Douro’ Muscatel wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol./p>
Fig and Orange Extra Jam with Port Wine
Fig (45%), sugar, orange (10%), Port wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55g of fruits per 100g. Net weight: 75 g. Contains alcohol.
Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel
Persimmon (40%), sugar, orange (15%), walnut (1.9%), gelling agent (pectin), ‘Douro’ Muscatel wine (0.5%) (contains sulfites), and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g.Allergens: Contains sulfites e walnuts.
Strawberry Extra Jam with Port Wine and Chilli
Strawberry (58%), sugar, Port wine (2%) (contains sulfites), gelling agent (pectin), lemon juice and Chilli (0.02%). Prepared with 58 g of fruits per 100 g. Allergens: contains sulfites. Net weight: 75g. Contains alcohol.
‘São Tomé’ Dark Chocolate Spread with Blueberry and Port Wine
Blueberry (45.2%), sugar, ‘São Tomé’ dark chocolate (16.6%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), Port wine (2%) (contains sulfites), gelling agent (pectin), vanilla flavouring (0.2%) and lemon juice. Prepared with 45.2 g of fruits per 100 g. May contain gluten (wheat derivative), sulfur dioxide nd sulfites. May contain milk and natural aroma of vanilla.
Negrinha do Douro Olive Paste with Spices
“Negrinha do Douro” olive (81%), virgin olive oil, honey, spices, acidity regulator (citric acid) and salt. It may contain traces of olive pits.
Extra Virgin Olive Oil with Black Peppercorns
Extra virgin olive oil (99%) and black pepper (1%). Max. Acidity.: 0.2%. Varieties: Cobrançosa e Galega. Cold extracted product. Origin: Portugal.
Poppy Seed Crackers - Vegan
Wheat flour, Aveiro sea salt, vegetable margarine, coconut milk, water, corn starch and poppy seeds.
Nutritional information
‘Bravo de Esmolfe’ Apple Extra Jam with Mint and Port Wine
Average nutritional information per 100 g / 3.53 oz: Energy 773 kJ / 185 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.2 g / 1.4 oz , of which sugars 39.6 g / 1.4 oz ; Proteins 0.1 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites.
Kiwi Extra Jam with ‘Douro’ Muscatel
Average nutritional information per 100 g / 3.53 oz: Energy 702 kJ / 168 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.7 g / 1.4 oz , of which sugars 39.9 g / 1.4 oz ; Proteins 0.7 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites.
Fig and Orange Extra Jam with Port Wine
Average nutritional information per 100 g / 3.53 oz: Energy 768 kJ / 184 kcal; Fats 0.3g / 0.0 oz, of which saturated fat acids 0.1g / 0.0 oz; Carbohydrates 45.2g / 1.6 oz, of which sugars 44.4g / 1.6 oz; Proteins 0.6g / 0.0 oz; Salt 0.0g / 0.0 oz.
Allergens: Contains sulfites.
Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel
Average nutritional information per 100 g / 3.53 oz:: Energy 817 kJ / 195 kcal ; Fats 1.3 g / 0.1 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 45.8 g / 1.6 oz , of which sugars 45.4 g / 1.6 oz ; Proteins 0.8 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites and walnut.
Strawberry Extra Jam with Port Wine and Chilli
Average nutritional information per 100 g / 3.53 oz: Energy 743 kJ / 178 kcal; carbohydrates 43.4 g / 1.5 oz , of which sugars 43.2g / 1.5 oz; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0,0 g / 0.0 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites.
‘São Tomé’ Dark Chocolate Spread with Blueberry and Port Wine
Average nutritional information per 100 g / 3.53 oz: : Energy 1180 kJ / 281 kcal ; Fats 8.1 g / 0.3 oz, which fat acids saturates 4.9g / 0.2 oz ; Carbohydrates 48.3 g / 1,7 oz, of which sugars 45.7 g / 1.6 oz ; Proteins 1.8 g / 0.1 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites and soy. May contain traces of milk and gluten.
Negrinha do Douro Olive Paste with Spices
“Negrinha do Douro” olive (81%), virgin olive oil, honey, spices, acidity regulator (citric acid) and salt. It may contain traces of olive pits.
Extra Virgin Olive Oil with Black Peppercorns
Average nutrition information per 100 g / 3.53 oz: Energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0g/0.0 oz.
Poppy Seed Crackers - Vegan
Low-fat 18.6 per 100g, no added sugar, no lactose, no yeast, no coloring or preservatives.
Origin of raw materials
Origin of Fruits
Azores Pineapple – Island of São Miguel, Azores, Portugal; Fundão Cherry – Fundão, Portugal; Laranja from Algarve – Algarve, Portugal; Passion Fruit from Madeira – Madeira Island Portugal; organic Blueberries and Blackberries – V. N. Famalicão - Portugal.
Sao Tome Dark Chocolate Spreads
Democratic Republic of São Tomé and Príncipe was discovered in 1470 by Portuguese navigators, João de Santarém and Pedro Escobar. It was a Portuguese colony until July 12, 1975, when the islands gained their independence. Cocoa is another of the points that unites these two peoples, since it was Portugal that introduced these plantations to the islands. São Tomé ended up being known as the “Cocoa Island”. For this reason, the culture of these two islands continues to be linked by a common past and language.
Olive Paste
The “Negrinha do Douro” olive, of Protected Domination of Origin (PDO), is grown in olive groves on the steep slopes of the Douro Valley region, northern Portugal, in a hot, dry climate and on schist soils. This olive, round and smooth, with a firm consistency, weighing an average of 3 to 5 grams each, has a yellowish-green to violet-black color, depending on the state of maturation. It is harvested manually on the slopes of the Douro Valley.
Olive Oils
Olive oil from the Alentejo region extracted from the Cobrança and Galega olive varieties.
“Diplomata” Poppy Seed Crackers
Producer: Diplimata Biscoitos - Aveiro - Portugal