Christmas Hamper No. 3

Rainha Cláudia’ Plum Extra Jam with Lemon Thyme - 75g

Ideal for fish and sushi, salmon or tuna, in salads and vinaigrettes, in frozen desserts, grilled pork, pies with blue cheese, “Boffard” cheese (PDO), sauces for beef steak and roast duck breast.

Passion Fruit Extra Jam with Ginger - 75g

Ideal as an accompaniment to sushi, filling for cakes, desserts, yogurts, crepes and panna cotta.

Strawberry and Raspberry Extra Jam with Mint - 75g

Ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies, and for creating cake recipes with chocolate cream, as a filling for macaroni of various flavors, chocolate macarons, chocolate cakes, desserts with mascarpone cheese, quark cheese and tiramisu recipes.

Also ideal as a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate cakes, berry cakes and waffles.

Negrinha do Douro Olive Paste with Spices - 65g

Ideal for cereal bread, fresh cereal bread and other types of bread, corn and rye bread, vegan crackers, wasabi or goat cheese and Swiss chard toast. Use in game dishes, to season salads such as couscous salad and Greek salad, vegetarian salads, and pasta, or to spread with cream cheese. Use as an aperitif.

Mango Chutney - 75g

Ideal for appetizers, seaweed toast, cured cheeses, hamburgers, sushi, and fish dishes, as a sauce for white meats, salads, to accompany poultry and game meats.

White Chocolate Spread with Orange, Yuzu and Iyokan - 75g

Ideal for orange cheesecake, chocolate cakes and orange tarts, as well as to enjoy with coffee. Perfect complement to macarons.

“Diplomata” Sweet Crackers - 125g

Ideal to accompany with cheeses and jams in tubes, olive paste, Chocolate creams in tubes, Negrinha do Douro olive paste by meia.dúzia.

Sparkling Alvarinho Brut Reserve "Quinta de Santiago", 12,5% vol. - 75 cl

Quinta de Santiago Alvarinho Reserva Bruto is a fruity and aromatic sparkling wine, with delicious citrus aromas. It has a velvety structure, tropical nuances, fine bubbles and tangerine mousse.

Rainha Cláudia’ Plum Extra Jam with Lemon Thyme - 75g

‘Rainha Cláudia’ plum (55%), sugar, lemon thyme (5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.

Passion Fruit Extra Jam with Ginger - 75g

Passion Fruit (64%), sugar, ginger (0.5%), gelling agent (pectin) and lemon juice. Prepared with 64 g of fruits per 100 g. Net weight: 75 g.

Strawberry and Raspberry Extra Jam with Mint - 75g

Strawberry (45%), sugar, raspberry (10%), gelling agent (pectin), mint (0.8%) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g.

Negrinha do Douro Olive Paste with Spices - 65g

“Negrinha do Douro” olive (81%), virgin olive oil, honey, spices, acidity regulator (citric acid) and salt. It may contain traces of olive pits.

Mango Chutney - 75g

Mango (60.6%), sugar, vinegar (may contain sulfites), red onion, garlic, flower of salt, black Peppercorns, ginger, white Peppercorns and saffron.

White Chocolate Spread with Orange, Yuzu and Iyokan - 75g

Orange (40,1%), white chocolate (20%) (sugar, cocoa butter, whlole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), sugar, iyokan (0,5%), yuzu (0,5%) gelling agent (pectin) and lemon juice. May contain traces of milk. Prepared with 40,1 g of fruits per 100g.

“Diplomata” Sweet Crackers - 125g

Wheat flour, Aveiro sea salt, vegetable margarine, corn starch, water, granulated cane sugar.

Rainha Cláudia’ Plum Extra Jam with Lemon Thyme - 75g

Average nutritional information per 100 g / 3.53 oz: Energy 773 kJ / 185 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.4 g / 1.6 oz , of which sugars 46.3 g / 1.6 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Passion Fruit Extra Jam with Ginger - 75g

Average nutritional information per 100 g / 3.53 oz: : Energy 879 kJ / 210 kcal ; Fats 1.0 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 51.4 g / 1.8 oz , of which sugars 40.0 g / 1.4 oz ; Proteins 4.3 g / 0.2 oz ; Salt 0.1 g / 0.0 oz.

Strawberry and Raspberry Extra Jam with Mint - 75g

Average nutritional information per 100 g / 3.53 oz: Energy 769 kJ / 184 kcal ; Fats 0,2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 45.4 g / 1.6 oz , of which sugars 45.3 g / 1.6 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Negrinha do Douro Olive Paste with Spices - 65g

Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0,0 g / 0.0 oz.

Mango Chutney - 75g

Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0.0 g / 0.0 oz.

Allergens: may contain sulfites.

White Chocolate Spread with Orange, Yuzu and Iyokan - 75g

Average nutritional information per 100 g / 3.53 oz: Energy 1098 kJ / 261 kcal; Fats 1.9 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz; Carbohydrates 45.7 g / 0.0 oz , of which sugars 43.1 g / 0.0 oz ; Proteins 1.9 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Sparkling Alvarinho Brut Reserve "Quinta de Santiago", 12,5% vol. - 75 cl

Alcohol: 12.8% Acidity: 7.1 g/dm3 Sugar: 4.2 g/l SO2TOTAL: 89 mg/l Pressure: 4.9Bar.

“Diplomata” Sweet Crackers - 125g

Low in fat, lactose-free, yeast-free, coloring or preservatives.

Rainha Cláudia’ Plum Extra Jam with Lemon Thyme

Cultivated in the Alto-Alentejo interior region for centuries, the “Rainha Cláudia Verde” plum variety has acquired its own specificity, because of the ecological conditions of the region, which make it different from that produced in other regions. This perfect adaptation to the soils and climate of the region makes it possible, for example, to grow it practically without the use of pesticides, with most orchards in perfect ecological balance.

Passion Fruit Extra Jam with Ginger

Passion fruit belongs to the Passiflora family and grows on climbing plants. Passion fruit has a leathery, yellowish-green rind. Its gelatinous pulp is orange or yellowish and contains edible black seeds. In South America, Catholic missionaries called it the “fruit of passion”. They considered that the flowers of the plant resembled the crown of thorns placed on the head of Christ.

Strawberry and Raspberry Extra Jam with Mint

Strawberries are produced in-house.

Negrinha do Douro Olive Paste with Spices

The “Negrinha do Douro” olive, of Protected Domination of Origin (PDO), is grown in olive groves on the steep slopes of the Douro Valley region, northern Portugal, in a hot, dry climate and on schist soils.

Mango Chutney

Mango, Tropical fruit from Madeira, Portugal.

White Chocolate Spread with Orange, Yuzu and Iyokan

Yuzu & Iyokan: Japan

Algarve Orange: Algarve, Portugal.

“Diplomata” Seven Leaf Crackers - Producer: Diplomata Biscoitos – Aveiro - Portugal

Sparkling Alvarinho Brut Reserve "Quinta de Santiago"

Green Wine Region - Portugal