Vegan Hamper | Easter Edition

PACK 3 Extra Virgin Olive Oils – Rooster Edition

Ideal as an aperitif - Tasting with crackers, fresh rye bread, wholemeal bread, cereal bread, carob bread, sunflower bread. Also ideal for dressing fresh gourmet saltads, vegan saltads, chicken saltads. Use in ham toast, saltmon and appetizers.

Bravo de Esmolfe Apple Extra Jam with Cinnamon

Easy to spread, ideal with oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, grain bread, wholegrain toast, vegan cookies, pancakes, crepes, waffles, desserts. It goes well with cured cheeses, Queijo de Serpa (PDO), “Tetilla” cheese (PDO), “Comté” cheese (PDO) and “Grana Padano” cheese (PDO).

Passion Fruit Extra Jam with Ginger

Ideal as an accompaniment to sushi, filling for cakes, desserts, yogurts, crepes and panna cotta.

Orange Extra Jam with ‘Madeira’ Wine

Ideal for use in Chinese chicken salad, sauces for roasted salmon, spaghetti with shrimp, grilled duck or roast beef, as well as topping for apricot cakes. Perfect for spreading in oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, cereal bread, wholegrain toast, vegan cookies, and for chocolate cakes with cream filings.

Galega Green Olive Paste with dry figs/h3>

Ideal in a slice of cornbread, Avintes bread, toasted bread or various types of fresh cereal bread. Use as an aperitif, in vegetarian salads, fruit salads, salmon salads, chicken salads, in seaweed toasts, or as a filling or accompaniment to meat and pasta dishes.

Diplomata Sesame Crackers

fantastic combination of water and salt crackers with sesame seeds, to be consumed on its own or with any type of cheese, olive oil or olive paste.

1. Vegan Green Tea Cake with Raspberry and Lime with Mint Extra Jam meia.dúzia® - Francisca Mendes
2. Kiwi, green apple, arugula, mozzarella cheese saltad with Fundão Cherry Jam with Brandy meia.dúzia®
3. Raspberry Cupcake
4. Yogurt cake with half a dozen flavors
5. Pancakes with Bravo de Esmolfe Apple Jam with Cinnamon
6. Pepper pinch with “Galega” Green Olive Paste with dry figs meia.dúzia® - Chef Álvaro Costa
7. Anchovy Pinch with Red Pepper Chutney meia.dúzia® and “Galega” Green Olive Paste with dry figs meia.dúzia® - Chef Álvaro Costa

Extra Virgin Olive Oil with Green Peppercorns

Extra virgin olive oil (99%) and green pepper (1%). Max. Acidity.: 0.2%. Varieties: Cobrançosa and Galega. Cold extracted product. Origin: Portugal.

Extra Virgin Olive Oil with Black Peppercorns

Extra virgin olive oil (99%) and black pepper (1%). Max. Acidity.: 0.2%. Varieties: Cobrançosa and Galega. Cold extracted product. Origin: Portugal.

Extra Virgin Olive Oil with Chilli

extra virgin olive oil (95.8%), dried chilli (4,2%). Max. Acidity.: 0.2%. Varieties: Madural, Cobrançosa and Verdeal. Cold extracted product. Origin: Portugal.

Bravo de Esmolfe Apple Extra Jam with Cinnamon

Bravo de Esmolfe apple (55%), sugar, cinnamon (3.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.

Passion Fruit Extra Jam with Ginger

Passion Fruit (64%), sugar, ginger (0.5%), gelling agent (pectin) and lemon juice. Prepared with 64 g of fruits per 100 g. Net weight: 75 g.

Orange Extra Jam with ‘Madeira’ Wine

Orange (55%), sugar, ‘Madeira’ wine (1.3%) (contains sulfites), orange peel, gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.

Galega Green Olive Paste with dry figs

“Galega” olive (82.0%), fig (0.3%), virgin olive oil, spices, aromatic herbs, acidity regulator (citric acid) and salt. It may contain traces of olive pits.

Diplomata Sesame Crackers

wheat flour (gluten), water, vegetable margarine, sesame seeds, sea salt. May contain traces of grain. Net weight: 125g.

Extra Virgin Olive Oil with Green Peppercorns

Average nutrition information per 100 g / 3.53 oz: Energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0g/ 0.0 oz.

Extra Virgin Olive Oil with Black Peppercorns

Average nutrition information per 100 g / 3.53 oz: Energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0g/0.0 oz.

Extra Virgin Olive Oil with Chilli

Average nutrition information per 100 g / 3.53 oz: Energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0g/0.0 oz.

Bravo de Esmolfe Apple Extra Jam with Cinnamon

Average nutritional information per 100 g / 3.53 oz: Energy 673 kJ / 161 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.0 g / 1.4 oz , of which sugars 39.3 g / 1.4 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Passion Fruit Extra Jam with Ginger

Average nutritional information per 100 g / 3.53 oz: Energy 879 kJ / 210 kcal ; Fats 1.0 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 51.4 g / 1.8 oz , of which sugars 40.0 g / 1.4 oz ; Proteins 4.3 g / 0.2 oz ; Salt 0.1 g / 0.0 oz.

Orange Extra Jam with ‘Madeira’ Wine

Average nutritional information per 100 g / 3.53 oz: Energy 802 kJ / 192 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 47.3 g / 1.7 oz , of which sugars 46.9 g / 1.7 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites.

Galega Green Olive Paste with dry figs

Average nutritional information per 100 g / 3.53 oz: Energy 1257kJ / 299 kcal; Fats 9,6 g / 0.3oz , of which saturated fat acids 5,3 g / 0.2oz; Carbohydrates 48,9 g / 2oz, of which sugars 45,7 g / 2oz; Proteins 2,5g / 0.09oz; Salt 0,0 g / 0.0 oz.

Diplomata Sesame Crackers

Average nutritional information per 100 g / 3.53 oz:energy value 1867kJ/ 444Kcal; lipids 13.8g; of which 3.8g saturated; carbohydrates 64.6; of which sugars 4.7g; proteins 13.2g; 1.5g salt.

PACK 3 Extra Virgin Olive Oils – Rooster Edition

Olive oil from the Alentejo region (Portugal) extracted from the Cobrança and Galega olive varieties.

Bravo de Esmolfe Apple Extra Jam with Cinnamon

Bravo de Esmolfe Apple (PDO) is an apple with unique characteristics, extremely aromatic and juicy, sweet and at the same time acidic. It has an oblong-conical shape, white pulp and its whitish skin and sometimes has pink spots. This regional variety, known since the 19th century. XVIII, is originally from the village of Esmolfe (Penalva do Castelo, Portugal) and was obtained from a tree planted from a seed. As its fruits are very popular, grafts were obtained that spread this variety to several fruit production areas, especially in the Beira Alta region and in part of Cova da Beira.

Passion Fruit Extra Jam with Ginger

Passion fruit belongs to the Passiflora family and grows on climbing plants. Passion fruit has a leathery, yellowish-green rind. Its gelatinous pulp is orange or yellowish and contains edible black seeds. In South America, Catholic missionaries called it the “fruit of passion”. They considered that the flowers of the plant resembled the crown of thorns placed on the head of Christ.

Orange Extra Jam with ‘Madeira’ Wine

Thin, colorful and shiny skin, high juice content, sweetness and unique organoleptic characteristics are some of the characteristics of orange from the Algarve. The Algarve has a combination of elements such as soil and climate, which make it possible to produce citrus fruit with unique characteristics. More than 3,000 hours of sunshine a year and an average temperature of 18ºC make it one of the best regions in the world for orange production.

Galega Green Olive Paste with dry figs

“Galega” (Galician) olives from Beira Baixa, the prepared product, obtained from the Galega variety of the species Olea europaea L.

Production method: The fermentation of Galega olives from Beira Baixa PGI is carried out using the natural curing method, and the traditional fermentation process used, passed down through generations between local actors, allows for the highlighting of the characteristics of weight, color, salt content and slight aroma of wine, which distinguish it from its counterparts.

Unique traits: The climate and soil of the region, as well as the experience of the local populations, make Galega olive fromBeira Baixa PGI a product with unique characteristics.

Geographical area: The production of Galega olives from Beira Baixa PGI is limited to all parishes in the municipalities of Covilhã, Belmonte, Fundão, Penamacor, Idanha-a-Nova, Castelo Branco, Vila Velha de Ródão, Proença-a-Nova, Oleiros, Sertã, Vila de Rei and Mação, all in Portugal.

History: The cultivation of the olive tree is closely linked to the region of Beira Baixa, as evidenced in several historical records, which indicate that already in the early 16th century the olive grove was well established in the region, and in the vicinity of Castelo Branco there were already extensive olive groves. The Galega Olive from Beira Baixa, obtained through manufacturing processes and conservation techniques that have been passed on from generation to generation and that are maintained to this day, is considered a traditional product in this region, and has long occupied an important place both in the nutrition of its inhabitants and in the development of the local economy.

Diplomata Sesame Crackers

Producer: Diplomata Biscoitos - Aveiro- Portugal