Christmas Basket no.2 - Flavors of Portugal – Luxury

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond - 75g

Excellent accompaniment to cured cheeses, Serra da Estrela Cheese (PDO), Azeitão Cheese (PDO), Beira Baixa Requeijão (PDO) and “Leyden“ Cheese (PGI). Ideal dessert for topping crepes, waffles, crumbles, pancakes, toast or toast, cereal, pies, muffins and desserts.

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon - 75g

Easy to spread, ideal with oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, grain bread, wholegrain toast, vegan cookies, pancakes, crepes, waffles, desserts.

It goes well with cured cheeses, Queijo de Serpa (PDO), “Tetilla” cheese (PDO), “Comté” cheese (PDO) and “Grana Padano” cheese (PDO).

Fig and Orange Extra Jam with Port Wine - 75g

Ideal to accompany meats, ham and cheeses.

PACK 3 Doces - Ideal for Sushi

Ideal as a sauce for grilled fish, roasted cod, grilled salmon and as a sushi sauce.

Rainha Cláudia’ Plum Extra Jam with Lemon Thyme

Ideal for fish and sushi, salmon or tuna, in salads and vinaigrettes, in frozen desserts, grilled pork, pies with blue cheese, “Boffard” cheese (PDO), sauces for beef steak and roast duck breast.

Strawberry Extra Jam with Port Wine and Chilli

Perfect accompaniment to savory appetizers or cream cheese, salad dressings, sushi or beef dishes such as steaks. It is also the ideal topping for crème fraîche, filling for chocolates or for creating small notes on cupcakes and panna cotta.

Mango Chutney

Ideal for appetizers, seaweed toast, cured cheeses, hamburgers, sushi, and fish dishes, as a sauce for white meats, salads, to accompany poultry and game meats.

‘São Tomé’ Dark Chocolate Spread With Azores Pineapple

Ideal accompaniment to chocolate truffles and carrot cake.

‘São Tomé’ Dark Chocolate Spread with Orange

Ideal for orange cheesecake, chocolate cakes and orange tarts, as well as to enjoy with coffee.

‘São Tomé’ Dark Chocolate Spread with Passion Fruit

Ideal to taste with orange cake, tiramisu and as a filling for macarons, as well as to accompany a glass of Port Wine.

‘São Tomé’ Dark Chocolate Spread with Cherry and Brandy

Ideal as an ice cream topping with brownies.

‘São Tomé’ Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

Perfectly pairs with muffins, cupcakes and fruit pudding.

‘São Tomé’ Dark Chocolate Spread with Blueberry and Port Wine

Perfect with almond or chocolate cake, lemon or chocolate cupcakes and pancakes, or with Port Wine.

Green Tea with Citrus

Ideal para o pequeno-almoço ou lanche, servida quente e acompanhando na perfeição com galettes recheadas com Doce Extra de Dióspiro e Laranja com Noz e Moscatel do Douro, torradas com Doce Extra de Banana e Clementina com Rum ou cupcakes com Chocolate Negro São Tomé com Amora, Avela e Noz-Moscada Ideal for breakfast or lunch, served hot and perfectly accompanied by galettes filled with Persimmon and Orange Jam with Walnut and Douro Muscatel, a toast with Banana and Clementine Jam with Rum or cupcakes with São Tomé Dark Chocolate with Blackberry, Hazelnut and Nutmeg.

Black Tea with Red Fruits, Orchids and Spices

Ideal to taste as an accompaniment to all types of cakes.

Green Tea with Mint and Roses

Its freshness makes it a perfect accompaniment to cupcakes with Raspberry and Redcurrant Jam with Verbena.

Green Tea with Red Fruits and Citrus

Ideal to accompany orange cake filled with São Tomé Dark Chocolate with Orange.

Rooibos Tea with Chocolate Pieces, Almond and Peppermint

Ideal to accompany almond cake filled with São Tomé Dark Chocolate with Blueberry and Port Wine.

Tea Blends with Forest Fruits and Blue Cornflower Petals

Ideal to enjoy with brownies topped with Blackberry Jam with Lavender.

‘Serra da Estrela’ Heather Honey with Elderberry

ideal for replenishing energy at the end of the day, accompanying a crepe or for preparing a relaxing beverage.

Organic Multifloral Honey

ideal for the preparation of salad dressings or in sauces for grilled tilapia fish, Moroccan chicken or in desserts such as yogurt mousse with rose, coconut cake, pear muffins, chocolate with almonds, lavender cupcakes, lavender pannacotta and brownies.

Orange Blossom Honey with Chilli

to taste with shrimp skewers with mango, honey and garlic sauce for grilled meats, honey mustard sauce, sauce for samosas, pork medallions with orange and mango, orange and carrot soup, spinach salad, pineapple cocktail and hamburgers. Try it with blue cheeses and fresh goat cheeses.

Rosemary Honey with Apple and Cinnamon

This combination is ideal for bruschetta, strong cheeses, pork, sandwiches, fried bananas, roasted pears or drinks such as milkshakes and sangria.

Eucalyptus Honey with ‘Passa’ Pear

ideal to replenish energy after a trip to the gym or to accompany bruschetta, caramelized carrots, rustic bread, sandwiches, peaches with mascarpone and honey, grilled shrimp, lobster spaghetti or salads, ice cream or cocktails (with vodka, vanilla, lemon, ginger and honey).

>Honey Collected in ‘Serra da Lousã’ with Ginger

ideal for accompanying meat dishes and for preparing sweet and sour sauces.

PACK 3 Olive Oils – Special Edition - Rooster

Ideal as an aperitif - Tasting with crackers, fresh rye bread, wholegrain bread, cereal bread, carob bread, sunflower bread. Ideal for dressing fresh gourmet salads, vegan salads, chicken salads.

Lemon Liqueur

Ideal for tasting plain, fresh, or mixed with Martini, Gin or Sangria. It can also be the perfect complement to accentuate the lemon ice cream flavor.

Cherry Liqueur

It can be consumed fresh, plain or in different combinations of cocktails. It usually pairs well with vodka and whiskey. You can also use it for filling chocolates.

Walnut Liqueur

Ideal for tasting fresh, simple, and can also be used to give a different touch to different mixtures, namely giving more aromatic properties to sangria. It should be drunk chilled or with an ice cube before meals as an aperitif. At room temperature, it can be consumed as a digestive.

“Diplomata” Sesame Crackers

Ideal to accompany with cheeses and jams in tube by meia.dúzia, olive paste, Chocolate spreads in a tube, Negrinha do Douro olive paste.

Cashew Cookies “Miolo de Nós”

Ideal to accompany with jams in half-a-dozen tubes, chocolate creams in tubes.

Cured cheese - Serra da Vila - Santiago

For breakfast, lunch or simply to take a break, a slice of Serra da Vila cheese is comforting for the palate. Cow, goat and sheep milks give it a unique and genuine flavor and a smooth, soft texture. Serra da Vila is a cheese made with a pressed and slightly buttery paste with a straw yellow rind. It has a compact, homogeneous and eyeless structure.

Dão Red Wine "Pedra Cancela", 13% vol. - 75cl

It goes well with red meats and soft cheeses.

Sparkling Alvarinho Brut Reserve "Quinta de Santiago", 12,5% vol. - 75 cl

Ideal for an aperitif and to accompany the most diverse cuisine such as: seafood, grilled fish or meat and oven dishes.

Ruby Port Wine "Dalva", 19% vol. - 37,5cl

Ideal with half a dozen desserts and sweets or São Tomé dark chocolate creams, with ice cream or tropical fruit-based ice cream or as an aperitif.

Tábua retangular em Carvalho Português c/ pega meia.dúzia®

Rectangular oak board with handle (55 X 14 X 2 cm): Oak Origin: Portugal Tone: Natural Appearance: homogeneous, without knots or veins Density: high (720-750kg/m3) Robustness: high Strength: very high

Clean and Care:

• Do not put in the dishwasher, oven or microwave;
• Rinse under running water with detergent, but without soaking; dry in the air, laying horizontally;
• In the case of finished items – except colored items – periodically apply vegetable oil, for better conservation.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond - 75g

Pumpkin (35%), sugar, orange (20%), eucalyptus honey (3.2%), almond (3%), cinnamon (1.6%), rosemary honey (1.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Allergens: Contains almond.

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon - 75g

‘Bravo de Esmolfe’ apple (55%), sugar, cinnamon (3.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.

Fig and Orange Extra Jam with Port Wine - 75g

Fig (45%), sugar, orange (10%), Port wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55g of fruits per 100g. Net weight: 75 g. Contains alcohol.

Rainha Cláudia’ Plum Extra Jam with Lemon Thyme

‘Rainha Cláudia’ plum (55%), sugar, lemon thyme (5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.

Strawberry Extra Jam with Port Wine and Chilli

Strawberry (58%), sugar, Port wine (2%) (contains sulfites), gelling agent (pectin), lemon juice and Chilli (0.02%). Prepared with 58 g of fruits per 100 g. Allergens: contains sulfites. Net weight: 75g. Contains alcohol.

Mango Chutney

Mango (60.6%), sugar, vinegar (may contain sulfites), red onion, garlic, flower of salt, black Peppercorns, ginger, white Peppercorns and saffron.

‘São Tomé’ Dark Chocolate Spread With Azores Pineapple

Azores pineapple (46%), sugar, ‘São Tomé’ dark chocolate (16.8%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), gelling agent (pectin) and lemon juice. Might Contain milk and natural vanilla scent. Net weight: 75g.

‘São Tomé’ Dark Chocolate Spread with Orange

Orange (44.7%), sugar, ‘São Tomé’ dark chocolate (16.8%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), Madeira wine (1%) (contains sulfites), gelling agent (pectin) and lemon juice. May contain milk and natural aroma of vanilla.Net weight: 75g.

‘São Tomé’ Dark Chocolate Spread with Passion Fruit

Passion Fruit (53%), sugar, ‘São Tomé’ dark chocolate (16.5%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), gelling agent (pectin), ginger (0.2%) and lemon juice. Might Contain milk and natural vanilla scent. Allergens: Contains soy. May contain traces of milk. Net weight: 75g.

‘São Tomé’ Dark Chocolate Spread with Cherry and Brandy

Cherry from ‘Fundão’ (46.9%), sugar, São Tomé dark chocolate (15.5%) (cocoa, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla flavor), brandy (2%) (contains sulfites), gelling agent (pectin) and lemon juice. May contain milk and natural aroma of vanilla.Net weight: 75g.

‘São Tomé’ Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

Blackberry (50%), sugar, ‘São Tomé’ dark chocolate (16.8%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), hazelnut (2%), gelling agent (pectin), nutmeg (0.1%) and lemon juice. May contain milk and natural aroma of vanilla.Contains hazelnut. Net weight: 75g.

‘São Tomé’ Dark Chocolate Spread with Blueberry and Port Wine

Blueberry (45.2%), sugar, ‘São Tomé’ dark chocolate (16.6%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), Port wine (2%) (contains sulfites), gelling agent (pectin), vanilla flavouring (0.2%) and lemon juice. May contain gluten (wheat derivative), sulfur dioxide nd sulfites. May contain milk and natural aroma of vanilla.Net weight: 75g.

Green Tea with Citrus

Ingredients: Green tea, citrus natural flavours, orange and lemon peel, and marigold petals

Preparation: time 3 - 4 min, temperature 75°C and dosage 3g for 150ml. Filter and serve to taste.

Net weight: 20g.

Black Tea with Red Fruits, Orchids and Spices

Ingredients: black tea, rhubarb, red and exotic fruit, mango, cinnamon, jamine, vanilla flavour, and citrus flavour, fruit pieces and petals.

Preparation: time 3 min, temperature 95°C and dosage 3g for 150ml. Filter and serve to taste.

Net weight: 20g.

Green Tea with Mint and Roses

Ingredients: green tea, citrus natural flavours, orange and lemon peel, and marigold petals.

Preparation: time 3 min, temperature 75°C and dosage 3g for 150ml. Filter and serve to taste.

Net weight: 20g.

Green Tea with Red Fruits and Citrus

Ingredients: green tea, rose’s petals, papaya, citrus flavour, and red fruits flavour.

Preparation: time 3 min, temperature 75°C and dosage 3g for 150ml. Filter and serve to taste.

Net weight: 20g.

Rooibos Tea with Chocolate Pieces, Almond and Peppermint

Ingredients: rooibos tea, chocolate pieces, almond, and Peppermint.

Preparation: time 6 min, temperature 100°C and dosage 3g for 150ml. Filter and serve to taste.

Net weight: 20g.

Tea Blends with Forest Fruits and Blue Cornflower Petals

Ingredients: black tea, black fruits, and blue cornflower petals.

Preparation: time 3 min, temperature 95°C and dosage 3g for 150ml. Filter and serve to taste.

Net weight: 20g.

‘Serra da Estrela’ Heather Honey with Elderberry

Honey (98%) and elderberry (2%).

Organic Multifloral Honey

Multifloral honey (100%).

Orange Blossom Honey with Chilli

Honey (99.9%) and Chilli (0.1%).

Rosemary Honey with Apple and Cinnamon

Honey (99%), apple and cinnamon (1%).

Eucalyptus Honey with ‘Passa’ Pear

Honey (95%) and ‘passa’ pear (5%).

Honey Collected in ‘Serra da Lousã’ with Ginger

Honey (99%) and ginger (1%).

Extra Virgin Olive Oil with Green Peppercorns

Extra virgin olive oil (99%) and green pepper (1%). Max. Acidity.: 0.2%. >Varieties: Cobrançosa e Galega. Cold extracted product. Origin: Portugal.

Extra Virgin Olive Oil with Chilli

extra virgin olive oil (95.8%), dried chilli (4,2%). Max. Acidity.: 0.2%. Varieties: Madural, Cobrançosa and Verdeal. Cold extracted product. Origin: Portugal.

Extra Virgin Olive Oil with Black Peppercorns

Extra virgin olive oil (99%) and black pepper (1%). Max. Acidity.: 0.2%. Varieties: Cobrançosa e Galega. Cold extracted product. Origin: Portugal.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond - 75g

Average nutritional information per 100 g / 3.53 oz: Energy 840 kJ / 201 kcal; Fats 2.0 g / 0.1 oz , of which saturated fat acids 0.2 g / 0.0 oz ; Carbohydrates 45.4 g / 1.6 oz , of which sugars 44.7 g / 1 .6 oz ; Proteins 1.1 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Containsalmond.

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon - 75g

Average nutritional information per 100 g / 3.53 oz: Energy 673 kJ / 161 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.0 g / 1.4 oz , of which sugars 39.3 g / 1.4 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Fig and Orange Extra Jam with Port Wine - 75g

Average nutritional information per 100 g / 3.53 oz: Energy 768 kJ / 184 kcal; Fats 0.3g / 0.0 oz, of which saturated fat acids 0.1g / 0.0 oz; Carbohydrates 45.2g / 1.6 oz, of which sugars 44.4g / 1.6 oz; Proteins 0.6g / 0.0 oz; Salt 0.0g / 0.0 oz.

Allergens: Contains sulfites.

Rainha Cláudia’ Plum Extra Jam with Lemon Thyme

Average nutritional information per 100 g / 3.53 oz: Energy 773 kJ / 185 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.4 g / 1.6 oz , of which sugars 46.3 g / 1.6 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Strawberry Extra Jam with Port Wine and Chilli

Average nutritional information per 100 g / 3.53 oz: Energy 743 kJ / 178 kcal; carbohydrates 43.4 g / 1.5 oz , of which sugars 43.2g / 1.5 oz; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0,0 g / 0.0 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz..

Allergens: Contains sulfites.

Mango Chutney

Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0.0 g / 0.0 oz.

Allergens: may contain sulfites.

‘São Tomé’ Dark Chocolate Spread With Azores Pineapple

Average nutritional information per 100 g / 3.53 oz: Energy 1363 kJ / 324 kcal ; Fats 8.7 g / 0.3 oz , of which saturated fat acids 5.1 g / 0.2 oz ; Carbohydrates 54.2 g / 1.7 oz , of which sugars 44.8 g / 1.7 oz ; Proteins 5.7 g / 0.2 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites and soy. May contain traces of milk.

‘São Tomé’ Dark Chocolate Spread with Orange

Average nutritional information per 100 g / 3.53 oz: Energy 1174 kJ / 279 kcal ; Fats 8.0 g / 0.3 oz , of which saturated fat acids 4.9 g / 0.2 oz ; Carbohydrates 48.1 g / 1.7 oz , of which sugars 47.1 g / 1.7 oz ; Proteins 2.2 g / 0,1 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites and soy. May contain traces of milk.

‘São Tomé’ Dark Chocolate Spread with Passion Fruit

Average nutritional information per 100 g / 3.53 oz: Energy 1363 kJ / 324 kcal ; Fats 8.7 g / 0.3 oz , of which saturated fat acids 5.1 g / 0.2 oz ; Carbohydrates 54.2 g / 1.9 oz , of which sugars 44.8 g / 1.6 oz ; Proteins 5.7 g / 0.2 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains soy. May contain traces of milk.

‘São Tomé’ Dark Chocolate Spread with Cherry and Brandy

Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8.2 g, of which saturated fat acids 5.0 g; Carbohydrates 49.7 g, of which sugars 48.7 g; Proteins 2.0 g; Salt 0.0 g / 0.0 oz.. Allergens: Contains sulfites and soy. May contain traces of milk.

‘São Tomé’ Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

Average nutritional information per 100 g / 3.53 oz: Energy 1257 kJ / 299 kcal ; Fats 9.6 g / 0.3 oz , of which saturated fat acids 5.3 g / 0.2 oz ; Carbohydrates 48.9 g / 1.7 oz , of which sugars 45.7 g / 1.6 oz ; Proteins 2.5 g / 0.1 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains soy e hazelnut. May contain traces of milk.

‘São Tomé’ Dark Chocolate Spread with Blueberry and Port Wine

Average nutritional information per 100 g / 3.53 oz: Energy 1180 kJ / 281 kcal ; Fats 8.1 g / 0.3 oz, which fat acids saturates 4.9g / 0.2 oz ; Carbohydrates 48.3 g / 1,7 oz, of which sugars 45.7 g / 1.6 oz ; Proteins 1.8 g / 0.1 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains soy. May contain traces of milk and gluten.

Green Tea with Citrus

Informação nutricional por 20g: energetic value 0,3kJ/ 0,08Kcal; lipídios 0,0g; of which saturated fatty acids 0,0g; carbohydrates 0,0g; of which sugars 0,0g; proteins 0,02g; dietary fiber 0,0g; sodium 0,4 mg.

Black Tea with Red Fruits, Orchids and Spices

Informação nutricional por 20g: energetic value 2 kJ/ 0,5Kcal; lipídios 0,0g; of which saturated fatty acids 0,0g; carbohydrates 0,09g; of which sugars 0,01g; proteins 0,02g; dietary fiber 0,04g; sodium 0,4 mg.

Green Tea with Mint and Roses

Informação nutricional por 20g: energetic value 5 kJ/ 1Kcal; lipídios 0,01g; of which saturated fatty acids 0,0g; carbohydrates 0,2g; of which sugars 0,0g; proteins 0,07g; dietary fiber 0,1g; sodium 0,8 mg.

Green Tea with Red Fruits and Citrus

Informação nutricional por 20g: energetic value 1 kJ/ 0,3Kcal; lipídios 0,01g; of which saturated fatty acids 0,0g; carbohydrates 0,2g; of which sugars 0,0g; proteins 0,02g; dietary fiber 0,0g; sodium 0,4 mg.

Rooibos Tea with Chocolate Pieces, Almond and Peppermint

Informação nutricional por 20g: energetic value 10 kJ/ 2Kcal; lipídios 0,2g; of which saturated fatty acids 0,1g; carbohydrates 0,03g; of which sugars 0,0g; proteins 0,07g; dietary fiber 0,02g; sodium 0,15 mg.

Tea Blends with Forest Fruits and Blue Cornflower Petals

Informação nutricional por 20g: energetic value 0,7 kJ/ 0,2Kcal; lipídios 0,0g; of which saturated fatty acids 0,0g; carbohydrates 0,02g; of which sugars 0,01g; proteins 0,02g; dietary fiber 0,0g; sodium 0,4 mg.

‘Serra da Estrela’ Heather Honey with Elderberry

Nutritional Information per 100 g / 3.53 oz: Energy 1244 kJ / 297 kcal ; Fats 0.0 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 75.0 g / 2.7 oz , of which sugars 74.7 g / 2.6 oz ; Proteins 0.5 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Organic Multifloral Honey

Nutritional Information per 100 g / 3.53 oz: Energy 1293 kJ / 309 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 78.0 g / 2.8 oz , of which sugars 78.0 g / 2.8 oz ; Proteins 0.5 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Orange Blossom Honey with Chilli

Nutritional Information per 100 g / 3.53 oz: Energy 1293 kJ / 309 kcal ; Fats 0.0 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 78.1 g / 2.75 oz , of which sugars 78.0 g / 2.8 oz ; Proteins 0.5 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Rosemary Honey with Apple and Cinnamon

Nutritional Information per 100 g / 3.53 oz: Energy 1304 kJ / 311 kcal/ ; Fats 0,0 g / 0,0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 78.1 g / 2.8 oz , of which sugars 77.7 g / 2.7 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Eucalyptus Honey with ‘Passa’ Pear

Nutritional Information per 100 g / 3.53 oz: Energy 1295 kJ / 310 kcal ; Fats 0.0 g / 0.0 oz, which fat acids saturates 0.0 g / 0.0 oz ; Carbohydrates 77.8 g / 2.8 oz, of which sugars 75.3 g / 2.7 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Honey Collected in ‘Serra da Lousã’ with Ginger

Nutritional Information per 100 g / 3.53 oz: Energy 1295 kJ / 309 kcal ; Fats 0.1 g / 0.0 oz, which fat acids saturates 0.0 g / 0.0 oz ; Carbohydrates 78.7 g / 2.8 oz, of which sugars 77.3 g / 2.7 oz ; Proteins 0.5 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Extra Virgin Olive Oil with Green Peppercorns

Average nutrition information per 100 g / 3.53 oz: energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0g/ 0.0 oz.

Extra Virgin Olive Oil with Black Peppercorns

Average nutrition information per 100 g / 3.53 oz: Energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0g/0.0 oz.

Extra Virgin Olive Oil with Chilli

Average nutrition information per 100 g / 3.53 oz: Energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0g/0.0 oz.

Sesame Crackers

Low-fat 13.8g per 100g, no added sugar, no lactose, no yeast, no coloring or preservatives.

Cashew Cookies

Information per 100g: Energy value: 504Kcal (2123Kj); Lipids: 26.2g; Carbohydrates: 58.2g of which sugar: 15.4g; Proteins:9.2g; Salt: 0.3g Net amount: 100g; Conservation: Store in a cool and dry place.; Producer: Miolo de Nós; Origin: Portugal

Cured cheese - Serra da Vila - Santiago

Nutritional Information: Average values per 100g; Energy 1214 kJ / 292 kcal; lipids: 23g, of which saturates: 16g; Carbohydrates: 3.4g, of which sugars: 0.1g; protein: 19g, Salt: 1.4g. Do not eat the bark. Store in a cool, dry place.

Origin of Fruits

Azores Pineapple – Island of São Miguel, Azores, Portugal; Fundão Cherry – Fundão, Portugal; Laranja from Algarve – Algarve, Portugal; Passion Fruit from Madeira – Madeira Island Portugal; organic Blueberries and Blackberries – V. N. Famalicão - Portugal.

São Tomé Chocolate

Democratic Republic of São Tomé and Príncipe was discovered in 1470 by Portuguese navigators, João de Santarém and Pedro Escobar. It was a Portuguese colony until July 12, 1975, when the islands gained their independence. Cocoa is another of the points that unites these two peoples, since it was Portugal that introduced these plantations to the islands. São Tomé ended up being known as the “Cocoa Island”. For this reason, the culture of these two islands continues to be linked by a common past and language.

Olive Oils

Olive oil from the Alentejo region that is extracted from the Cobrança and Galega olive varieties.

Artisanal Liqueurs

Several Regions of Portugal

“Diplomata” Sesame Crackers

Producer: Diplomata Biscoitos - Aveiro - Portugal

Cashew Cookies “Miolo de Nós” – 100g

Producer: Miolo de Nós- Famalicão- Origin: Portugal

Cured cheese - Serra da Vila - Santiago

Producer: Santiago cheeses - Malveira - Portugal

Dão Red Wine "Pedra Cancela", 13% vol. – 75 cl

Origin: Dão Region – Portugal. The Dão Demarcated Region was established on an unknown date in 1908, located in the central Portugal, in the province of Beira Alta. It was the first demarcated region of non-liqueur wines in the country and the second demarcated wine region in the country. The Dão region is known as the Portuguese Burgundy.

Sparkling Alvarinho Brut Reserve "Quinta de Santiago", 12,5% vol. - 75 cl

Region: Vinho Verde - Portugal