Christmas Basket no.1 - Experience of the Douro Valley

‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel

Ideal to accompany scones, toast, crepes and tea.

Excellent accompaniment to duck meat dishes, game meat, in the preparation of vinaigrettes for salads and in cocktails with Muscatel wine.

Fig and Orange Extra Jam with Port Wine

Ideal to accompany meats, ham and cheeses.

Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel

Excellent accompaniment to cheeses, “Leyden“ Cheese (PGI), “Provolone“ Cheese (PDO), “Murcia” Cheese (PDO), Azeitão Cheese (PDO) and Serra de Estrela Cheese (PDO).

Ideal for spreading sunflower seed cereal toast or macaron fillings.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine

Ideal to accompany cured cheeses (Serra de Estrela Cheese PDO, “Leyden“ Cheese or Manchevo Cheese), fresh cheeses, curd, such as Beira Baixa Curd Cheese PDO, desserts, toasts and scones.

Strawberry Extra Jam with Port Wine and Chilli

Perfect accompaniment to savory appetizers or cream cheese, salad dressings, sushi or beef dishes such as steaks. It is also the ideal topping for crème fraîche, filling for chocolates or for creating small notes on cupcakes and panna cotta.

‘São Tomé’ Dark Chocolate Spread with Blueberry and Port Wine

• Ideal for spreading: oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, cereal bread, wholegrain toast, vegan cookies, and to create chocolate cream cake recipes.
• As Filling: macarons of various flavors, chocolate macarons, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisu recipes.
• As Topping or Filling: healthy pancakes, american pancakes, oat pancakes, banana pancakes, chocolate cakes, berries cakes, bubble waffles.
• Fondue: game meat, duck, beef, foie gras, dried buffalo or wild boar meat.

Gastronomic Box no.9

Ideal for toasted bread, rye bread, wasabi or goat cheese and chard toast, game dishes, to season salads such as couscous salad and Greek salad, and pasta, or to spread with cream cheese.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond

Excellent accompaniment to cured cheeses, Serra da Estrela Cheese (PDO), Azeitão Cheese (PDO), Beira Baixa Requeijão (PDO) and “Leyden“ Cheese (PGI). Ideal dessert for topping crepes, waffles, crumbles, pancakes, toast or toast, cereal, pies, muffins and desserts.

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon

Easy to spread, ideal with oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, grain bread, wholegrain toast, vegan cookies, pancakes, crepes, waffles, desserts.

It goes well with cured cheeses, Queijo de Serpa (PDO), “Tetilla” cheese (PDO), “Comté” cheese (PDO) and “Grana Padano” cheese (PDO).

Fig and Orange Extra Jam with Port Wine

Easy to spread, ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, cereal bread, wholegrain toast, vegan cookies, pancakes, crepes, waffles, desserts. Goes well with cured cheeses, Serpa Cheese (PDO), Tetilla Cheese (PDO), Comté Cheese (PDO), Grana Padano Cheese (PDO).

Pack 3 Olive Oils- Flavour Selection:

Ideal as an aperitif - Tasting with crackers, fresh rye bread, wholemeal bread, cereal bread, carob bread, sunflower bread.

Also ideal for dressing fresh gourmet saltads, vegan saltads, chicken saltads.

Use in ham toast, saltmon and appetizers.

“Diplomata” Poppy Seed Crackers

Perfect to accompany with cheeses and with topping of meia.dúzia® jams and “São Tomé” Dark Chocolate spreads.

Fine White Port "Andresen" - Douro Region, 19,5% vol. - 75cl

Perfect to accompany with “Diplomata” Poppy Seed Crackers with cheeses and with topping of meia.dúzia® jams and “São Tomé” Dark Chocolate spreads.

DOC Douro Red Wine "Vallados",14,5% vol. – 750 ml

Ideal to accompany cheeses and jams in a half.dúzia® tube and meat dishes. Being a very gastronomic wine, It can also accompany white meats or oven-roasted fish.

‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel

‘Rocha’ pear (55%), sugar, ‘Douro’ Muscatel wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.

Fig and Orange Extra Jam with Port Wine

Fig (45%), sugar, orange (10%), Port wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55g of fruits per 100g. Net weight: 75 g. Contains alcohol.

Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel

Persimmon (40%), sugar, orange (15%), walnut (1.9%), gelling agent (pectin), ‘Douro’ Muscatel wine (0.5%) (contains sulfites), and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g.Allergens: Contains sulfites e walnuts.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine

Pumpkin (35%), sugar, orange (20%), eucalyptus honey (3.2%), cinnamon (2.3%), port wine (contains sulfites), rosemary honey (1.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.

Strawberry Extra Jam with Port Wine and Chilli

Strawberry (58%), sugar, Port wine (2%) (contains sulfites), gelling agent (pectin), lemon juice and Chilli (0.02%). Prepared with 58 g of fruits per 100 g. Allergens: contains sulfites. Net weight: 75g. Contains alcohol.

‘São Tomé’ Dark Chocolate Spread with Blueberry and Port Wine

Blueberry (45.2%), sugar, ‘São Tomé’ dark chocolate (16.6%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), Port wine (2%) (contains sulfites), gelling agent (pectin), vanilla flavouring (0.2%) and lemon juice. Prepared with 45.2 g of fruits per 100 g. May contain gluten (wheat derivative), sulfur dioxide nd sulfites. May contain milk and natural aroma of vanilla.

Negrinha do Douro Olive Paste with Spices

“Negrinha do Douro” olive (81%), virgin olive oil, honey, spices, acidity regulator (citric acid) and salt. It may contain traces of olive pits.

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon

‘Bravo de Esmolfe’ apple (55%), sugar, cinnamon (3.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.

Fig and Orange Extra Jam with Port Wine

Fig (45%), sugar, orange (10%), Port wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55g of fruits per 100g. Net weight: 75 g. Contains alcohol.

Pumpkin and Orange Jam with Cinnamon and Almond

Pumpkin (35%), sugar, orange (20%), honey, almond, d (3%), cinnamon (2.3%), gelling agent (pectin) and acidity regulator (citric acid). Prepared with 55 g of fruits per 100 g. Total sugar content 60g per 100g. Net weight: 75 g. Allergens: Containsalmond.

Extra Virgin Olive Oil with Green Peppercorns

Extra virgin olive oil (99%) and green pepper (1%). Max. Acidity.: 0.2%. >Varieties: Cobrançosa e Galega. Cold extracted product. Origin: Portugal.

Extra Virgin Olive Oil with Chilli

extra virgin olive oil (95.8%), dried chilli (4,2%). Max. Acidity.: 0.2%. Varieties: Madural, Cobrançosa and Verdeal. Cold extracted product. Origin: Portugal.

Extra Virgin Olive Oil with Black Peppercorns

Extra virgin olive oil (99%) and black pepper (1%). Max. Acidity.: 0.2%. Varieties: Cobrançosa e Galega. Cold extracted product. Origin: Portugal.

‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel

Average nutritional information per 100 g / 3.53 oz: Energy 784 kJ / 188 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.6 g / 1.7 oz , of which sugars 46.0 g / 1.6 oz ; Proteins 0.2 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites.

Fig and Orange Extra Jam with Port Wine

Average nutritional information per 100 g / 3.53 oz: Energy 768 kJ / 184 kcal; Fats 0.3g / 0.0 oz, of which saturated fat acids 0.1g / 0.0 oz; Carbohydrates 45.2g / 1.6 oz, of which sugars 44.4g / 1.6 oz; Proteins 0.6g / 0.0 oz; Salt 0.0g / 0.0 oz.

Allergens: Contains sulfites.

Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel

Average nutritional information per 100 g / 3.53 oz:: Energy 817 kJ / 195 kcal ; Fats 1.3 g / 0.1 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 45.8 g / 1.6 oz , of which sugars 45.4 g / 1.6 oz ; Proteins 0.8 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites and walnut.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine

Average nutritional information per 100 g / 3.53 oz: Energy 768 kJ / 184 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 45.5 g / 1.6 oz , of which sugars 44.9 g / 1.6 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites.

Strawberry Extra Jam with Port Wine and Chilli

Average nutritional information per 100 g / 3.53 oz: Energy 743 kJ / 178 kcal; carbohydrates 43.4 g / 1.5 oz , of which sugars 43.2g / 1.5 oz; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0,0 g / 0.0 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz..

Allergens: Contains sulfites.

‘São Tomé’ Dark Chocolate Spread with Blueberry and Port Wine

Average nutritional information per 100 g / 3.53 oz: : Energy 1180 kJ / 281 kcal ; Fats 8.1 g / 0.3 oz, which fat acids saturates 4.9g / 0.2 oz ; Carbohydrates 48.3 g / 1,7 oz, of which sugars 45.7 g / 1.6 oz ; Proteins 1.8 g / 0.1 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites and soy. May contain traces of milk and gluten.

Negrinha do Douro Olive Paste with Spices

Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0,0 g / 0.0 oz.

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon

Average nutritional information per 100 g / 3.53 oz: Energy 673 kJ / 161 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.0 g / 1.4 oz , of which sugars 39.3 g / 1.4 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Fig and Orange Extra Jam with Port Wine

Average nutritional information per 100 g / 3.53 oz: Energy 768 kJ / 184 kcal; Fats 0.3g / 0.0 oz, of which saturated fat acids 0.1g / 0.0 oz; Carbohydrates 45.2g / 1.6 oz, of which sugars 44.4g / 1.6 oz; Proteins 0.6g / 0.0 oz; Salt 0.0g / 0.0 oz.

Allergens: Contains sulfites.

Pumpkin and Orange Jam with Cinnamon and Almond

Average nutritional information per 100 g / 3.53 oz: Energy 704kJ / 166kcal; Fats 1.8 g / 0.063oz, of which saturated fat acids 0.2 g / 0.0071oz; Carbohydrates 35.7 g / 1.3oz, of which sugars 31.0 g / 1.1oz; Proteins 1.0 g / 0.035oz; Salt 0.0 g / 0.0oz.

Allergens: Contains almond.

Extra Virgin Olive Oil with Green Peppercorns

Average nutrition information per 100 g / 3.53 oz: energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0g/ 0.0 oz.

Extra Virgin Olive Oil with Chilli

Average nutrition information per 100 g / 3.53 oz: Energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0g/0.0 oz.

Extra Virgin Olive Oil with Black Peppercorns

Average nutrition information per 100 g / 3.53 oz: Energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0g/0.0 oz.

Origin of Fruits

Azores Pineapple – Island of São Miguel, Azores, Portugal; Fundão Cherry – Fundão, Portugal; Laranja from Algarve – Algarve, Portugal; Passion Fruit from Madeira – Madeira Island Portugal; organic Blueberries and Blackberries – V. N. Famalicão - Portugal.

Sao Tome Dark Chocolate Spreads

Democratic Republic of São Tomé and Príncipe was discovered in 1470 by Portuguese navigators, João de Santarém and Pedro Escobar. It was a Portuguese colony until July 12, 1975, when the islands gained their independence. Cocoa is another of the points that unites these two peoples, since it was Portugal that introduced these plantations to the islands. São Tomé ended up being known as the “Cocoa Island”. For this reason, the culture of these two islands continues to be linked by a common past and language.

Olive Paste

The “Negrinha do Douro” olive, of Protected Domination of Origin (PDO), is grown in olive groves on the steep slopes of the Douro Valley region, northern Portugal, in a hot, dry climate and on schist soils. This olive, round and smooth, with a firm consistency, weighing an average of 3 to 5 grams each, has a yellowish-green to violet-black color, depending on the state of maturation. It is harvested manually on the slopes of the Douro Valley.

Olive Oils

Olive oil from the Alentejo region extracted from the Cobrança and Galega olive varieties.

“Diplomata” Poppy Seed Crackers

Producer: Diplimata Biscoitos - Aveiro - Portugal

Fine White Port "Andresen" - Douro Region, 19,5% vol. - 75cl

Varieties: Tinta Roriz, Tinta Barroca, Mourisco. Douro Valley Region

DOC Douro Red Wine "Vallados" 14,5% vol. – 750 ml

Grape varieties: Touriga Nacional, Touriga Franca, and several (T. Amarela, Sousão, Vinhas Velhas) - Dão Region