Mango Chutney
Description
Discover this surprising flavor, Mango Chutney, produced using mangos from the island of Madeira. Mixing mango with peppers, garlic, red onion and saffron, it has a very aromatic flavor, combining sweet and spicy.
Ideal for appetizers, seaweed toast, cured cheeses, hamburgers, sushi, and fish dishes, as a sauce for white meats, salads, to accompany poultry and game meats.
Suggested Use
Ideal for appetizers, seaweed toast, cured cheeses, hamburgers, sushi, and fish dishes, as a sauce for white meats, salads, to accompany poultry and game meats.
Recipes | Chef
- White Fish Ceviche with Mango Chutney meia.dúzia® - Chef Álvaro Costa
- Sea Bass Sashimi with Mango Chutney meia.dúzia® - Chef Álvaro Costa
- Salmon Tataki with Mango Chutney meia.dúzia® e Doce de Morango com Hortelã meia.dúzia® - Chef Álvaro Costa
- “La Plancha” Salmon with Micro-Vegetables, Pepper Chutney meia.dúzia®, Mango Chutney meia.dúzia® snd Strawberry Jam with mind meia.dúzia® - Chef Álvaro Costa
- Sea Bass Tartar with Mango Chutney meia.dúzia® - Chef Álvaro Costa
Ingredients
Mango (60.6%), sugar, vinegar (may contain sulfites), red onion, garlic, flower of salt, black Peppercorns, ginger, white Peppercorns and saffron.
Nutritional information
Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0.0 g / 0.0 oz.
Allergens: may contain sulfites.
Origin of raw materials
Mango, Tropical fruit from Madeira, Portugal.