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Doce Extra de Banana e Clementina com Rum - compota artesanal em bisnaga by meia.dúzia - sabores de Portugal
Foie-Gras com Compota de Banana da Madeira com Clementina e Rum meia.dúzia
Mil folhas tropical do Compota de Banana da Madeira com Clementina e Rum, receita de Ligia Santos, primeira MasterChef de Portugal

Banana and Clementine Extra Jam with Rum

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Salón de Gourmets 2014Salón de Gourmets 2016
Tags: With spices, Artisanal jams, Ideal for crepes and pancakes, Ideal for Cupcakes, Ideal for Foie Gras, Ideal for Cheese, Ideal for cured cheeses, Ideal para Sobremesas, Ideal for Vegans, To spread bread and toast, Croissants Fillings, Traditional Flavours, Sem alcool
Type: Artisanal jams
Lactose Free
Vegan
GMO Free
Gluten Free
Handmade
No Additives

Description

Intensely flavored jam, from bananas, with a characteristic and distinctive flavor of cloves, it combines very well with spicy flavors such as rum and cinnamon. Highly energetic, the banana from Madeira (from Madeira archipelago, Portugal) is widely consumed by high competition athletes: it is rich in sucrose, glucose, fructose, fiber, potassium, magnesium and several vitamins from groups A, B and C.

This jam is ideal as a topping for crepes, waffles, crumbles, pancakes, toast, granolas, pies, muffins and desserts.

Meia.dúzia® jams in tubes are number 1 in the world and were awarded for their flavor and innovation in 2014 and 2016 in Madrid at the Salon Gourmet de Madrid, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.

  • Discover more than 25 flavors of these gourmet jams in tubes, between traditional flavors and exclusive and daring flavors, flavors for vegans, gluten-free and lactose-free.
  • The Production Method: The fruit jams are prepared by hand, in batches of a maximum of 40 kg and in pans, with fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.
  • Packaging Advantages: The packaging is practical, easy to use and to spread, without the need to use a spoon. They are more hygienic, easy to transport, and can be taken to work, school and help you taking a break with lots of flavor. They are opaque, with no contact between the product and light, reduced contact with air after opening, which reduces oxidation and increases the validity of the product.
  • Packaging Recycling: Our packaging is made with more than 99.7% infinitely recycled aluminum, without losing quality and without having to extract more from Nature. Place it in the yellow color bin, for metals.
  • Storage and Conservation: Store at room temperature before opening. After opening, store in the cold, in the fridge.
    • Suggested Use

    Suggested Use

    This jam is ideal as a topping for crepes, waffles, crumbles, pancakes, toast, granolas, pies, muffins and desserts.

    Recipes | Chef

    Recipes | Chef

    1. Tropical mille-feuille with Azores Pineapple Extra Jam With Lemongrass meia.dúzia® - Lígia Santos – 1st Portugal’s Masterchef
    2. Crepe with red fruits, ice cream and banana and clementine jam with cinnamon meia.dúzia® - Chef Álvaro Costa
    3. Tuna toast with black olive paste and banana and clementine jam with cinnamon meia.dúzia® - Chef Álvaro Costa
    4. French toast with banana and clementine jam with cinnamon meia.dúzia® - Chef Gil Pinto
    5. Oatmeal pancakes with banana and clementine jam, eucalyptus honey and cinnamon
    6. Banana, Cinnamon and Chocolate Cupcake
    7. Banana and Cinnamon Cupcake with Banana and Clementine Jam Topping
    8. Yogurt cake with half a dozen flavors
    Ingredients

    Ingredients

    Banana (49%), sugar, clementine (12%), rum (3%) (contains sulfites), cinnamon, gelling agent (pectin) and lemon juice. Prepared with 61 g of fruits per 100 g. Net weight: 75g. Contains alcohol.

    Nutritional information

    Nutritional information

    Average nutritional information per 100 g / 3.53 oz: Energy 905 kJ / 216 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 48.7 g / 1.7 oz , of which sugars 47.6 g / 1.7 oz ; Proteins 4.1 g / 0.1 oz ; Salt 0.0 g / 0.0 oz.

    Allergens: Contains sulfites.

    Origin of raw materials

    Origin of raw materials

    Madeira’s Banana has its origin certified by the European Union as an agricultural product from an Outermost Region. It gives energy and takes care of the body like nothing else, as it is rich in sucrose, glucose, fructose, fiber, potassium, magnesium and several vitamins from groups A, B and C. The main characteristic that distinguishes Madeira bananas from all others bananas is its flavor, sweet and intense.

    Clementine, a medium-sized fruit with a spherical and flat shape, with yellow-orange skin and medium thickness. The pulp of this fruit is of medium consistency, with 10 to 11 buds and a pleasant taste. It has no seeds, or few, and the juice content varies between 37% and 47%. The ripening season runs from November to January.