Ingredients
- Azores Pineapple Extra Jam With Lemongrass: Azores pineapple (55%), sugar, lemongrass (2.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
- Orange Extra Jam with Madeira Wine: Orange (55%), sugar, Madeira wine (1.3%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.
- Fig and Orange Extra Jam with Cinnamon: Fig, orange, sugar, cinnamon, citrus pectin and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
- São Tomé Dark Chocolate Spread with Strawberry and Chilli: Strawberry (45.7%), sugar, São Tomé dark chocolate (17%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), Port wine (contains sulfites), chilli, gelling agent (pectin) and lemon juice. Allergens: contains sulfites. Prepared with 58 g of fruit per 100g. Net weight: 75g. Contains alcohol.
- São Tomé Dark Chocolate Spread with Blueberry and Port Wine: Blueberry (45.2%), sugar, São Tomé dark chocolate (16.6%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), Port wine (2%) (contains sulfites), vanilla, gelling agent (pectin) and lemon juice. May contain sulfur dioxide e sulfites. Prepared with 55g of fruit per 100g. Net weight: 75g. Contains alcohol.
- Negrinha do Douro Olive Paste with Spices: Negrinha do Douro” olive (81%), virgin olive oil, honey, spices, acidity regulator (citric acid) and salt. It may contain traces of olive pits.
Nutritional information
- Azores Pineapple Extra Jam With Lemongrass: Average nutritional information per 100 g / 3.53 oz: Energy 793 kJ / 190 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 47.3 g / 1.7 oz , of which sugars 47.0 g / 1.7 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
- Orange Extra Jam with Madeira Wine: Average nutritional information per 100 g / 3.53 oz: Energy 802 kJ / 192 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 47.3 g / 1.7 oz , of which sugars 46.9 g / 1.7 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites.
- Fig and Orange Extra Jam with Cinnamon: Average nutritional information per 100 g / 3.53 oz: Energy 732 kJ / 175 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 43.4 g / 1.5 oz , of which sugars 42.6 g / 1.5 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
- São Tomé Dark Chocolate Spread with Strawberry and Chili: Average nutritional information per 100 g / 3.53 oz: Energy 1089 kJ / 259 kcal; Fats 6,9 g / 0.24oz, of which saturated fat acids 4,0 g / 0.14oz; Carbohydrates 44,5 g / 1.6oz, of which sugars 41,6 g / 1.5oz; Proteins 2,1 g / 0.074oz; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites.
- São Tomé Dark Chocolate Spread with Blueberry and Port Wine: Average nutritional information per 100 g / 3.53 oz: Average nutritional information per 100 g / 3.53 oz: : Energy 1180 kJ / 281 kcal ; Fats 8.1 g / 0.3 oz, which fat acids saturates 4.9g / 0.2 oz ; Carbohydrates 48.3 g / 1,7 oz, of which sugars 45.7 g / 1.6 oz ; Proteins 1.8 g / 0.1 oz ; Salt 0.0 g / 0.0 o. Allergens: Contains sulfites. May contain gluten.
- Negrinha do Douro Olive Paste with Spices: Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0,0 g / 0.0 oz