Sweet Love Kit | Valentine's Day Gift | 6 Artisanal Jams

• Azores Pineapple Extra Jam With Lemongrass: Easy to spread; ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies and for creating cake recipes with chocolate cream. It goes well with vinaigrettes for salads, appetizers with ham and smoked meats, toppings for ice cream or yogurt, and even as a topping for whipped cream and panacotta pies. Prepare a cocktail by combining it with vodka, gin and rum.
• Bravo de Esmolfe Apple Extra Jam with Cinnamon: It goes perfectly with pretzels (traditional German bread), canapés, sandwiches with cheddar cheese or goat cheese.
• Fig and Orange Extra Jam with Cinnamon: Ideal for pairing with cheeses, Serra de Estrela cheese (PDO), Brie de Meaux, Brie de Melun (PDO), Gorgonzola (PDO), Leyden cheese (IGP), ideal for foie-gras, to accompany curd cheesecake and desserts.
• Orange Extra Jam with Madeira Wine: Ideal for use in Chinese chicken salad, sauces for roasted salmon, spaghetti with shrimp, grilled duck or roast beef, as well as topping for apricot cakes. Perfect for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, cereal bread, wholegrain toast, vegan cookies, and for creating chocolate cream cake recipes.
• Strawberry Extra Jam with Mint: Ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies and to create cake recipes with chocolate cream, as a filling for macaroons of various flavors, chocolate macarones, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisu recipes. As a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate cakebanana, bolos de chocolate, bolos de frutos vermelhos e waffles.
• Blueberry Extra Jam with Melissa: Ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies and to create cake recipes with chocolate cream. It goes well with fresh cheeses and cottage cheese. As a filling: for macarones of various flavors, chocolate macarones, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisu recipes. As a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate cakes, berry cakes.

1. Black pork ham salad with island cheese, dried fig and Rocha pear jam with muscatel from douro
2. Smoked salmon salad with Bravo de Esmolfe Apple Jam with Mint and Port Wine meia.dúzia®
3. Vegetarian Salad with Bravo de Esmolfe Apple Jam with Mint and Port Wine meia.dúzia®
4. Create a Portuguese cheese board - Perfect matches for 6 of the best Portuguese cheeses!
5. Duck breast with sweet and sour sauce and orange jam with Madeira wine meia.dúzia® - 1ª Masterchef - Ligia Santos
6. Orange Quark Cheese Cupcake and White Chocolate Spread with Orange, Yuzu and Iyokan
7. Yogurt with red fruits, lemon zest and Fundão cherry jam with brandymeia.dúzia® - Chef Ignatius
8. Kiwi salad, green apple, arugula, mozzarella cheese with Fundão cherry jam with brandy
9. Yogurt cake with half a dozen flavors
10. Chocolate cake with a handful of flavors

• Azores Pineapple Extra Jam With Lemongrass: Azores pineapple (55%), sugar, lemongrass (2.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
• Bravo de Esmolfe Apple Extra Jam with Cinnamon: Bravo de Esmolfe apple (55%), sugar, cinnamon (3.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
• Fig and Orange Extra Jam with Cinnamon: Fig, orange, sugar, cinnamon, citrus pectin and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
• Orange Extra Jam with Madeira Wine: Orange (55%), sugar, Madeira wine (1.3%) (contains sulfites), orange peel, gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.
• Strawberry Extra Jam with Mint: Strawberry (45%), sugar, raspberry (10%), gelling agent (pectin), mint (0.8%) and lemon juice. Prepared with 55 g of fruits per 100 g. Total sugar content 60g per 100g.
• Blueberry Extra Jam with Melissa: Blueberry (55%), sugar, melissa (1%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g.

1. Azores Pineapple Extra Jam With Lemongrass: Average nutritional information per 100 g / 3.53 oz: Energy 793 kJ / 190 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 47.3 g / 1.7 oz , of which sugars 47.0 g / 1.7 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
2. Bravo de Esmolfe Apple Extra Jam with Cinnamon: Average nutritional information per 100 g / 3.53 oz: Energy 673 kJ / 161 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.0 g / 1.4 oz , of which sugars 39.3 g / 1.4 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
3. Fig and Orange Extra Jam with Cinnamon: Average nutritional information per 100 g / 3.53 oz: Energy 732 kJ / 175 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 43.4 g / 1.5 oz , of which sugars 42.6 g / 1.5 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
4. Orange Extra Jam with Madeira Wine: Average nutritional information per 100 g / 3.53 oz: Energy 802 kJ / 192 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 47.3 g / 1.7 oz , of which sugars 46.9 g / 1.7 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites.
5. Strawberry Extra Jam with Mint: Average nutritional information per 100 g / 3.53 oz: Energy 769 kJ / 184 kcal ; Fats 0,2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 45.4 g / 1.6 oz , of which sugars 45.3 g / 1.6 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
6. Blueberry Extra Jam with Melissa: Average nutritional information per 100 g / 3.53 oz: Energy 837 kJ / 203 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 51.2 g / 1.8 oz, of which sugars 47.8 g / 1.7 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Discover the Origin of Fruits:

• Azores Pineapple PDO – Ilha de São Miguel Açores Portugal
• Rainha Claudia D´Elvas Plum– Elvas Portugal
• Azores Passion Fruit PDO – Ilha de São Miguel Açores Portugal
• Fundão Cherry PDO – Fundão Portugal (CERFUNDÃO)
• Algarve Orange – Citrinos do Algarve IGP - Algarve Portugal
• Madeira Banana – Ilha da Madeira Portugal
• Bravo de Esmolfe Apple PDO – Esmolfe Viseu, Portugal
• Organic Blueberries and Blackberries – V. N. Famalicão - Portugal