PACK 3 Flavours - Christmas Special

Raspberry and Lime Extra Jam with Mint

Excellent Accompanying Cheese, Cheese from the Island of S. Jorge, Azores (PDO), “Roncari” Cheese – Blue (PDO), “Roquefort“ Cheese (PDO), Cheese (Blue) - “Le Bleu d'Auvergne“ (PDO) ), “Pecorino“ cheese (PDO), “Gournay” cheese, “Mozzarella” cheese, salads, chicken, pork and veal dishes.

Also ideal as a topping for ice cream, yogurt, panna cotta and crepes, pancakes, as well as filling for cakes and cookies.

São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

• Spreads: oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, cereal bread, wholegrain toast, vegan cookies, and to create cake recipes with chocolate cream.< /li>
• As Stuffing: macarons of various flavors, chocolate macarons, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisù recipes.
• As topping and filling: healthy pancakes, American pancakes, oat pancakes, banana pancakes, chocolate cakes, red fruit cakes, bubble waffles.
• Fondue: game, duck, beef, foie gras, dried buffalo or wild boar meat.

Negrinha do Douro Olive Paste with Spices

• Spreads: rye bread, toasted bread, wasabi toast. Very popular when used to spread with cream cheese.
• As a seasoning: salads, such as couscous salad and Greek salad, or pasta.
• As a topping: goat cheese and chard or game dishes.

Raspberry and Lime Extra Jam with Mint

Raspberry (55%), sugar, lime (5%), mint (2%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.

São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg.

Blackberry (50%), sugar, São Tomé dark chocolate (16.8%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), hazelnut (2%), gelling agent (pectin), nutmeg (0.1%) and lemon juice. Prepared with 44.7 g of fruits per 100g. May contain milk and natural aroma of vanilla. Contains Hazelnut.

Negrinha do Douro Olive Paste with Spices

Negrinha do Douro olive (81%), virgin olive oil, honey, spices, acidity regulator (citric acid) and salt. It may contain traces of olive pits.

Raspberry and Lime Extra Jam with Mint

Average nutritional information per 100 g / 3.53 oz: Energy 658 kJ / 157 kcal; fats 0.3 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 38.0 g / 1.3 oz , of which sugars 37.8 g / 1.3 oz ; Proteins 0.5 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg.

Average nutritional information per 100 g / 3.53 oz: : Energy 1257 kJ / 299 kcal ; Fats 9.6 g / 0.3 oz , of which saturated fat acids 5.3 g / 0.2 oz ; Carbohydrates 48.9 g / 1.7 oz , of which sugars 45.7 g / 1.6 oz ; Proteins 2.5 g / 0.1 oz ; Salt 0.0 g /

Allergens: Contains soy and hazelnut. May contain traces of milk.

Negrinha do Douro Olive Paste with Spices

Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0,0 g / 0.0 oz.

Raspberry and Lime Extra Jam with Mint

Raspberries help fight fluid retention, rid the body of toxins and improving the health of hair, nails and skin. With few calories, raspberries are a great option for those on a diet. September is the last month of your season. One of the nutritional properties that stands out the most is the richness in vitamin C.

Mint, sweet and refreshing, with a bittersweet and pleasantly pungent flavor with notes reminiscent of lemon. It is one of the most appreciated condiments worldwide.

São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

• Origin of São Tomé dark chocolate: Democratic Republic of São Tomé and Príncipe was discovered in 1470 by Portuguese navigators, João de Santarém and Pedro Escobar. It was a Portuguese colony until July 12, 1975, when the islands gained their independence. Cocoa is another of the points that unites these two peoples, since it was Portugal that introduced these plantations to the islands. São Tomé ended up being known as the “Cocoa Island”. For this reason, the culture of these two islands continues to be linked by a common past and language.
• Flavor Traits: 'São Tomé' dark chocolate is bitter, with an aroma of coffee and blackberries, a chocolate with a unique and intense flavor, made with customers who prefer pure and traditional chocolate in mind. Despite having a similar appearance to other dark chocolates, it has a flavor that is nothing like these, and that makes us travel through new sensations. It is 100% cocoa and, unlike the dark chocolates on the market, it has a very strong density and flavor. When we taste it for the first time, we are transported to an absolutely unexpected twist of the senses. It is neither sweet nor bitter, its texture fills your mouth with a paste filled with unique flavor notes.
• Origin of Fruits: Pineapple from Azores – São Miguel Island in Azores - Portugal, Cherry from Fundão – Fundão - Portugal, Orange from Algarve – Algarve - Portugal, Passion Fruit from Madeira – Madeira Island Portugal, Organic Blueberries and Blackberries – V. N. Famalicão in Northern Portugal.

Negrinha do Douro Olive Paste with Spices

The “Negrinha do Douro” olive, of Protected Domination of Origin (PDO), is grown in olive groves on the steep slopes of the Douro Valley region, northern Portugal, in a hot, dry climate and on schist soils. This olive, round and smooth, with a firm consistency, weighing an average of 3 to 5 grams each, has a yellowish-green to violet-black color, depending on the state of maturation. It is harvested manually on the slopes of the Douro Valley.