PACK 3 Jams with Portuguese Wines - Portugal Souvenir
Description
A selection of 3 artisanal jams with Portuguese wines.
The flavors included in this pack are:
- ‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel
- ‘Bravo de Esmolfe’ Apple Extra Jam with Mint and Port Wine
- Orange Extra Jam with ‘Madeira’ Wine
Perfect flavors to accompany roast beef, veal scallops, roasted salmon and chicken, as a topping for ice cream and cakes as well as a complement to cocktails such as margarita or martini.
Meia.dúzia® jams in tubes are number 1 in the world and were awarded for their flavor and innovation in 2014 and 2016 in Madrid at the Salon Gourmet de Madrid, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.
- Discover more than 25 flavors of these gourmet jams in tubes, between traditional flavors and exclusive and daring flavors, flavors for vegans, gluten-free and lactose-free.
- The Production Method: The fruit jams are prepared by hand, in batches of a maximum of 40 kg and in pans, with fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.
- Packaging Advantages: The packaging is practical, easy to use and to spread, without the need to use a spoon. They are more hygienic, easy to transport, and can be taken to work, school and help you taking a break with lots of flavor. They are opaque, with no contact between the product and light, reduced contact with air after opening, which reduces oxidation and increases the validity of the product.
- Packaging Recycling: Our packaging is made with more than 99.7% infinitely recycled aluminum, without losing quality and without having to extract more from Nature. Place it in the yellow color bin, for metals.
- Storage and Conservation: Store at room temperature before opening. After opening, store in the cold, in the fridge.
Suggested Use
Perfect flavors to accompany roast beef, veal scallops, roasted salmon and chicken, as a topping for ice cream and cakes as well as a complement to cocktails such as margarita or martini.
‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel
Ideal to accompany scones, toast, toast, crepes and accompany with tea.
Excellent accompaniment to duck meat dishes, game meat, in the preparation of vinaigrettes and salads in cocktails with Moscatel wine.
‘Bravo de Esmolfe’ Apple Extra Jam with Mint and Port Wine
It can be used as an accompaniment to meat dishes, salads and vinaigrettes for salads, as an accompaniment in recipes such as crab cakes or veal scallops with mushrooms, toppings for ice cream or cakes or even Cocktails with Martini and Ginger and desserts, crepes and pancakes.
Orange Extra Jam with ‘Madeira’ Wine
Ideal for use in Chinese chicken salad, sauces for roasted salmon, spaghetti with shrimp, grilled duck or roast beef, as well as topping for apricot cakes. Ideal to spread on oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, cereal bread, wholegrain toast, vegan cookies, and to create chocolate cream cake recipes.
Recipes | Chef
- Black pork ham salad with island cheese, dried fig and ‘Rocha’ Pear Jam with ‘Douro’ Muscatel
- Smoked salmon salad with ‘Bravo de Esmolfe’ Apple Extra Jam with Mint and Port Wine meia.dúzia®
- Vegetarian salad with ‘Bravo de Esmolfe’ Apple Extra Jam with Mint and Port Wine meia.dúzia®
- Duck breast with sweet and sour sauce and orange extra jam with Madeira wine meia.dúzia® - 1ª Masterchef - Lígia Santos
- Orange Quark Cheese Cupcake and White Chocolate Cream Frosting with Yuzo Orange and Iyokan
Ingredients
‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel
‘Rocha’ pear (55%), sugar, ‘Douro’ Muscatel wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol
‘Bravo de Esmolfe’ Apple Extra Jam with Mint and Port Wine
`Bravo de Esmolfe’ apple (55%), sugar, Port wine (1.3%) (contains sulfites), gelling agent (pectin), mint (0.9%) and lemon Juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol
Orange Extra Jam with ‘Madeira’ Wine
Orange (55%), sugar, ‘Madeira’ wine (1.3%) (contains sulfites), orange peel, gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol
Nutritional information
‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel
Average nutritional information per 100 g / 3.53 oz: Energy 784 kJ / 188 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.6 g / 1.7 oz , of which sugars 46.0 g / 1.6 oz ; Proteins 0.2 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites.
‘Bravo de Esmolfe’ Apple Extra Jam with Mint and Port Wine
Average nutritional information per 100 g / 3.53 oz: Energy 773 kJ / 185 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.2 g / 1.4 oz , of which sugars 39.6 g / 1.4 oz ; Proteins 0.1 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites.
Orange Extra Jam with ‘Madeira’ Wine
Average nutritional information per 100 g / 3.53 oz: Energy 802 kJ / 192 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 47.3 g / 1.7 oz , of which sugars 46.9 g / 1.7 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites.
Origin of raw materials
Rocha Pear PDO is an exclusively Portuguese variety, produced mostly on the West Central Coast of Portugal, with an approximate production area of 10,000 ha. The soil and climate factors and the expertise of the people of the West are crucial conditions for obtaining this product with exceptional organoleptic qualities, which are appreciated and recognized worldwide.
Rocha Pear PDO – Protected Designation of Origin – has the Community recognition as a traditional, quality product, which is an integral part of the Portuguese Cultural Heritage.
The ‘Bravo de Esmolfe’ ApplePDO is an apple with unique characteristics, extremely aromatic and juicy, sweet and at the same time acidic. It has an oblong-conical shape, white pulp and its whitish skin and sometimes has pink spots. This regional variety, known since the 19th century XVIII, is originally from the village of Esmolfe (Penalva do Castelo, Portugal) and would have come from a tree first cultivated from a seed. As its fruits are very popular, grafts were obtained that spread this variety to several fruit production areas, especially in the Beira Alta Region and in part of Cova da Beira.
Thin, colorful and shiny skin, high juice content, sweetness and unique organoleptic characteristics are some of the characteristics of orange from the Algarve. The Algarve has a combination of elements such as soil and climate, which make it possible to produce citrus fruit with unique characteristics. More than 3,000 hours of sunshine a year and an average temperature of 18ºC make it one of the best regions in the world for orange production.