PACK 6 Fruit Jams with Aromatic Herbs
Description
Delicious fusion of aromatic herbs with fruit jams, absolutely irresistible. Made with carefully selected fruits from local producers, giving preference to organic fruits and protected designation of origin (PDO).
- Azores Pineapple Extra Jam With Lemongrass
- Rainha Cláudia’ Plum Extra Jam with Lemon Thyme
- Strawberry and Raspberry Extra Jam with Mint
- Raspberry and Redcurrant Extra Jam with Verbena
- Blackberry Extra Jam with Lavender
- Blueberry Extra Jam with Melissa
Meia.dúzia® jams in tubes are number 1 in the world and were awarded for their flavor and innovation in 2014 and 2016 in Madrid at the Salon Gourmet de Madrid, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.
- Discover more than 25 flavors of these gourmet jams in tubes, between traditional flavors and exclusive and daring flavors, flavors for vegans, gluten-free and lactose-free.
- The Production Method: The fruit jams are prepared by hand, in batches of a maximum of 40 kg and in pans, with fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.
- Packaging Advantages: The packaging is practical, easy to use and to spread, without the need to use a spoon. They are more hygienic, easy to transport, and can be taken to work, school and help you taking a break with lots of flavor. They are opaque, with no contact between the product and light, reduced contact with air after opening, which reduces oxidation and increases the validity of the product.
- Packaging Recycling: Our packaging is made with more than 99.7% infinitely recycled aluminum, without losing quality and without having to extract more from Nature. Place it in the yellow color bin, for metals.
- Storage and Conservation: Store at room temperature before opening. After opening, store in the cold, in the fridge.
Suggested Use
Azores Pineapple Extra Jam With Lemongrass
It goes well with vinaigrettes for salads, starters with ham, toppings for ice cream or yogurts..
Rainha Cláudia’ Plum Extra Jam with Lemon Thyme
It can be used as an accompaniment to various recipes such as crab cakes or veal scallops with mushrooms, topping for ice cream or cakes or even cocktails with Martini and ginger.
Strawberry and Raspberry Extra Jam with Mint
It is perfect to use in fresh salads, to accompany grilled salmon, as a topping for strawberry ice cream or even to give an original touch to your mojito.
Raspberry and Redcurrant Extra Jam with Verbena
Ideal for use as a topping for ice cream, lime mousse or cupcakes.
Blackberry Extra Jam with Lavender
Ideal for topping lavender mousse, apricot profiteroles, almond cake, brownies and apricot ice cream; can also be used in cocktails with Martini.
Blueberry Extra Jam with Melissa
Pairs well with fresh cheese, feta, cheddar, Swiss or goat cheese, pizza; you can also use it on toasts with mozzarella cheese and ham and sandwiches with assorted cheeses, arugula and blueberry jam and with chicken on the barbecue; in desserts, it can also be used in scones, cheesecake, pancakes or as a topping for a lemon or white chocolate mousse.
Recipes | Chef
- Sliced “Pata Negra” ham with Azores Pineapple Extra Jam With Lemongrassmeia.dúzia® Lígia santos - 1st Masterchef in Portugal
- Tropical mille-feuille with Azores Pineapple Extra Jam With Lemongrass meia.dúzia® - 1ª Lígia Santos - 1st Masterchef in Portugal
- Yogurt cake with half a dozen flavors
- Vegan Green Tea Cake with Raspberry and Lime with Mint Extra Jam meia.dúzia® - Francisca Mendes
- Raspberry and Greek Yogurt Cupcake
- Yogurt cake with half a dozen flavors
- Chocolate cake with a handful of flavors
Ingredients
Azores Pineapple Extra Jam With Lemongrass
Azores pineapple (55%), sugar, lemongrass (2.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
Rainha Cláudia’ Plum Extra Jam with Lemon Thyme
‘Rainha Cláudia’ plum (55%), sugar, lemon thyme (5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
Strawberry and Raspberry Extra Jam with Mint
Strawberry (45%), sugar, raspberry (10%), gelling agent (pectin), mint (0.8%) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g.
Raspberry and Redcurrant Extra Jam with Verbena
Raspberry (40%), sugar, redcurrant (15%), gelling agent (pectin), verbena (0.9%) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g.
Blackberry Extra Jam with Lavender
Blackberry (55%), sugar, gelling agent (pectin), lemon juice and lavender (0.1%). Prepared with 55 g of fruits per 100 g. Net weight: 75g.
Blueberry Extra Jam with Melissa
Blueberry (55%), sugar, melissa (1%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
Nutritional information
Azores Pineapple Extra Jam With Lemongrass
Average nutritional information per 100 g / 3.53 oz: Energy 793 kJ / 190 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 47.3 g / 1.7 oz , of which sugars 47.0 g / 1.7 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Rainha Cláudia’ Plum Extra Jam with Lemon Thyme
Average nutritional information per 100 g / 3.53 oz: Energy 773 kJ / 185 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.4 g / 1.6 oz , of which sugars 46.3 g / 1.6 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Strawberry and Raspberry Extra Jam with Mint
Average nutritional information per 100 g / 3.53 oz: Energy 769 kJ / 184 kcal ; Fats 0,2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 45.4 g / 1.6 oz , of which sugars 45.3 g / 1.6 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Raspberry and Redcurrant Extra Jam with Verbena
Average nutritional information per 100 g / 3.53 oz: Energy 789 kJ / 189 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.3 g / 1.6 oz , of which sugars 43.6 g / 1.5 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Blackberry Extra Jam with Lavender
Average nutritional information per 100 g / 3.53 oz: Energy 840 kJ / 202 kcal ; Fats 0.0 g / 0.0 oz, of which fat acids saturates 0.0 g / 0.0 oz ; Carbohydrates 50.5 g / 1.8 oz , of which sugars 43.6 g / 1.5 oz ; Proteins 0.7 g / 0.0 oz ; Salt 0.1 g / 0.0 oz .
Blueberry Extra Jam with Melissa
Average nutritional information per 100 g / 3.53 oz: Energy 837 kJ / 203 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 51.2 g / 1.8 oz, of which sugars 47.8 g / 1.7 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Origin of raw materials
Discover the Origin of Fruits:
- Pineapple from the Azores PDO - São Miguel Island, Azores, Portugal
- Rainha Claudia D’Elvas Plum - Elvas, Portugal
- Passion Fruit from Azores PDO - São Miguel Island, Azores, Portugal
- Fundão Cherry PDO - Fundão, Portugal (CERFUNDãO)
- Algarve Orange - Citrus from Algarve PGI - Algarve, Portugal
- Banana from Madeira - Madeira Island, Portugal
- Bravo de Esmolfe Apple PDO - Esmolfe, Viseu, Portugal
- Organic Blueberries and Blackberries - V. N. Famalicão, Portugal