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PACK 3 Extra Virgin Olive Oils – Barcelos Rooster - Portugal Gift
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Description
PACK 3 Portuguese olive oils, flavored with Spices, ideal for enjoying healthy gastronomic experiences, Mediterranean or vegan diets.
- Extra Virgin Olive Oil with Green Peppercorns – 60ml: Olive oil from the Alentejo region, which is extracted from the Cobrança and Galega olive varieties. This oil is combined with a condiment – green pepper, with a light aroma and a pleasant, fresh pungency, which has a flavor that is not too spicy.
- Extra Virgin Olive Oil with Black Peppercorns – 60ml: Olive oil from the Alentejo region, which is extracted from the Cobrança and Galega olive varieties. This oil is combined with a condiment – black pepper, with a delicate, fruity and pungent fragrance, hot and spicy flavor that lingers in the aftertaste.
- Extra Virgin Olive Oil with Chilli – 60ml: Olive oil from the Alentejo region, which is extracted from the Cobrança and Galega olive varieties. This oil is combined with a condiment – the chilli, produced organically in the North region, which has a spicy and explosive flavor in the mouth.
Suggested Use
Ideal as an aperitif - Tasting with crackers, fresh rye bread, wholemeal bread, cereal bread, carob bread, sunflower bread.
Also ideal for dressing fresh gourmet saltads, vegan saltads, chicken saltads.
Use in ham toast, saltmon and appetizers.
Recipes | Chef
- Mozzarella & Tomato with Orange Blossom Honey with Chilli meia.dúzia®
- Smoked Salmon and Avocado with Mango Chutney meia.dúzia® and parsley
- Kiwi, green apple, arugula, mozzarella cheese saltad with Fundão Cherry Jam with Brandy meia.dúzia®
- Greek Salad
- Black Pork Ham Salad with Ilha Cheese, Dry Fig and Rocha Pear Jam with Moscatel Do Douro meia.dúzia®
- Chicken Salad with Mango Chutney meia.dúzia®
- Smoked Salmon Salad, Fresh Cheese and Bravo de Esmolfe Apple Jam with Port Wine meia.dúzia®
Ingredients
- Extra Virgin Olive Oil with Green Peppercorns: Extra virgin olive oil (99%) and green pepper (1%). Max. Acidity.: 0.2%. >Varieties: Cobrançosa e Galega. Cold extracted product. Origin: Portugal.
- Extra Virgin Olive Oil with Black Peppercorns: Extra virgin olive oil (99%) and black pepper (1%). Max. Acidity.: 0.2%. Varieties: Cobrançosa e Galega. Cold extracted product. Origin: Portugal.
- Extra Virgin Olive Oil with Chilli: : extra virgin olive oil (95.8%), dried chilli (4,2%). Max. Acidity.: 0.2%. Varieties: Madural, Cobrançosa and Verdeal. Cold extracted product. Origin: Portugal.
Nutritional information
- Extra Virgin Olive Oil with Green Peppercorns: Average nutrition information per 100 g / 3.53 oz: energia 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0g/ 0.0 oz.
- Extra Virgin Olive Oil with Black Peppercorns: Average nutrition information per 100 g / 3.53 oz: Energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0g/0.0 oz.
- Extra Virgin Olive Oil with Chilli: Average nutrition information per 100 g/ 3.53 oz: Energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0g/0.0 oz.
Origin of raw materials
Olive oil from the Alentejo region (Portugal) extracted from the Cobrança and Galega olive varieties.