PACK 6 Aromatic Teas n.2
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Description
Ideal for tea and experience lovers. The aromatic teas by meia.dúzia® are the result of mixing different fruits, flowers and spices with four of the most popular varieties of teas: Green, Black, Rooibos and Oolong. The mixtures result in aromatic infusions that can be consumed hot or cold. Experiences of Teas with strong fresh aromas of citrus, mint, blends with flowers and spices.
- Green Tea with Jasmin
- Green Tea with Pineapple
- Black Tea with Green Apple
- Oolong Tea with Orange Blossom
- Black Tea with Passion Fruit
- Black Tea with Peach
Suggested Use
Green Tea with Jasmin
Ideal when served with scones topped with Fundão Cherry Extra Jam with Brandy or macarons filled with São Tomé Chocolate with Passion Fruit.
Green Tea with Pineapple
Perfect accompaniment for chocolate cakes filled with Azores Pineapple Jam with Lemongrass or chocolate truffles with São Tomé Dark Chocolate with Azores Pineapple.
Black Tea with Green Apple
Ideal to accompany snacks, namely, with muffins stuffed with Bravo de Esmolfe Apple Jam with Cinnamon.
Oolong Tea with Orange Blossom
Ideal for breakfast, accompanied by scones with Blackberry Jam with Hazelnut and Nutmeg.
Black Tea with Passion Fruit
Ideal to accompany orange cake filled with São Tomé Dark Chocolate with Passion Fruit.
Black Tea with Peach
When served hot, it is perfect to accompany lemon macarons stuffed with Rocha Pear and Redcurrant Jam with Melissa and Peppermind. It can also be served chilled, with a pinch of organic multifloral honey to sweeten it, being in this case perfect to accompany lunch and dinner.
Ingredients
Green Tea with Jasmin
Ingredients: Green tea and jasmin. .
Preparation: time 3-4 min, temperature 75°C and dosage 3g for 150ml. Filter and serve to taste.
Net weight: 20g.
Green Tea with Pineapple
Ingredients: Green tea and pineapple.
Preparation: time 3-4 min, temperature 75°C and dosage 3g for 150ml. Filter and serve to taste.
Net weight: 20g.
Black Tea with Green Apple
Ingredients: black tea and dried green apple.
Preparation: time 3 - 4 min, temperature 95°C and dosage 3g for 150ml. Filter and serve to taste.
Net weight: 20g.
Oolong Tea with Orange Blossom
Ingredients: oolong tea and orange blossom flavour and petalas.
Preparation: time 6 min, temperature 95°C and dosage 3g for 150ml. Filter and serve to taste.
Net weight: 20g.
Black Tea with Passion Fruit
Ingredients: black tea, Passion Fruit flavours and marigold petals.
Preparation: time 3 min, temperature 95°C and dosage 3g for 150ml. Filter and serve to taste.
Net weight: 20g.
Black Tea with Peach
Ingredients: black tea, peach flavour and marigold petals.
Preparation: time 3 - 4 min, temperature 95°C and dosage 3g for 150ml. Filter and serve to taste.
Net weight: 20g.
Nutritional information
Green Tea with Jasmin
Informação nutricional por 20g: energetic value 0.3, kJ/ 0.08Kcal; lipids 0,0g; of which saturated fatty acids 0,0g; carbohydrates 0,0g; of which sugars 0,0g; proteins 0,02g; dietary fiber 0,0g; sodium 0,4 mg.
Green Tea with Pineapple
Informação nutricional por 20g: energetic value 0,5 kJ/ 0,1Kcal; lipids 0,0g; of which saturated fatty acids 0,0g; carbohydrates 0,01g; of which sugars 0,01g; proteins 0,02g; dietary fiber 0,0g; sodium 0,4 mg.
Black Tea with Green Apple
Informação nutricional por 20g: energetic value 1 kJ/ 0,2Kcal; lipids 0,0g; of which saturated fatty acids 0,0g; carbohydrates 0,04g; of which sugars 0,01g; proteins 0,02g; dietary fiber 0,0 1g; sodium 0,4 mg.
Oolong Tea with Orange Blossom
Informação nutricional por 20g: energetic value 0,6 kJ/ 0,2Kcal; lipids 0,0g; dos quais ácidosgordos saturados 0,0g; carbohydrates 0,04g; of which sugars 0,0g; proteins 0,0g; dietary fiber 0,0g; sodium 0,4 mg.
Black Tea with Passion Fruit
Informação nutricional por 20g: energetic value 0,3 kJ/ 0,08Kcal; lipids 0,0g; of which saturated fatty acids 0,0g; carbohydrates 0,0g; of which sugars 0,0g; proteins 0,02g; dietary fiber 0,0g; sodium 0,4 mg.
Black Tea with Peach
Informação nutricional por 20g: energetic value 0,4 kJ/ 0,08Kcal; lipids 0,0g; of which saturated fatty acids 0,0g; carbohydrates 0,0g; of which sugars 0,0g; proteins 0,02g; dietary fiber 0,0g; sodium 0,4 mg.