PACK 6 Birthday Special Edition n.1

Artisanal Jams and Dark Chocolate Spreads

Ideas for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies, and to create cake recipes with chocolate spread.

Artisanal Jams

It goes well with cured cheeses or fresh cheeses. See recommendations for each flavor on the tube.

Dark Chocolate Spreads

As a filling: macarons of various flavors, chocolate macarons, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisu recipes. As a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate cakes, berry cakes, bubble waffles. Game, duck, beef, foie gras, dried buffalo or wild boar meat fondue.

Honey

Use as a topping for natural yoghurts, cheeses, pancakes, crepes.

Tea

Use warm with scones topped with artisan jams, or cookies and crackers topped with dark chocolate cream. On cold drinks in summer.

1. Sliced “Pata Negra” ham with Azores Pineapple Extra Jam With Lemongrassmeia.dúzia® Lígia santos – 1st Masterchef in Portugal
2. Tropical mille-feuille with Azores Pineapple Extra Jam With Lemongrass meia.dúzia® - 1ª Lígia Santos – 1st Masterchef in Portugal
3. Yogurt cake with half a dozen flavors
4. Black pork ham salad with island cheese, dried fig and ‘Rocha’ Pear Jam with ‘Douro’ Muscatel

Azores Pineapple Extra Jam With Lemongrass

Azores pineapple (55%), sugar, lemongrass (2.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.

‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel

‘Rocha’ pear (55%), sugar, ‘Douro’ Muscatel wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol

‘São Tomé’ Dark Chocolate Spread With Azores Pineapple (Great Taste Award 2015, UK – 1 Star)

Azores pineapple (46%), sugar, ‘São Tomé’ dark chocolate (16.8%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), gelling agent (pectin) and lemon juice. Might Contain milk and natural vanilla scent. Net weight: 75g.

‘São Tomé’ Dark Chocolate Spread with Passion Fruit

Passion Fruit (53%), sugar, ‘São Tomé’ dark chocolate (16.5%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), gelling agent (pectin), ginger (0.2%) and lemon juice. Might Contain milk and natural vanilla scent. Net weight: 75 g. Allergens: Contains soy. May contain traces of milk.

Honey Collected ‘Serra da Lousã’ with Ginger

Honey (99%) and ginger (1%).

Green Tea with Pineapple

Green tea and pineapple. Preparation: time 3-4 min, temperature 75 °C and dosage 3 g for 150 ml. Filter and serve to taste.

Azores Pineapple Extra Jam With Lemongrass

Average nutritional information per 100 g / 3.53 oz: Energy 793 kJ / 190 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 47.3 g / 1.7 oz , of which sugars 47.0 g / 1.7 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel

Average nutritional information per 100 g / 3.53 oz: Energy 784 kJ / 188 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.6 g / 1.7 oz , of which sugars 46.0 g / 1.6 oz ; Proteins 0.2 g / 0.0 oz ; Salt 0.0 g / 0.0 oz. Allergens:Contains sulfites.

‘São Tomé’ Dark Chocolate Spread With Azores Pineapple (Great Taste Award 2015, UK – 1 Star)

Average nutritional information per 100 g / 3.53 oz; Energy 1363 kJ / 324 kcal ; Fats 8.7 g / 0.3 oz , of which saturated fat acids 5.1 g / 0.2 oz ; Carbohydrates 54.2 g / 1.7 oz , of which sugars 44.8 g / 1.7 oz ; Proteins 5.7 g / 0.2 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites and soy. May contain traces of milk.

‘São Tomé’ Dark Chocolate Spread with Passion Fruit

Average nutritional information per 100 g / 3.53 oz: Energy 1363 kJ / 324 kcal ; Fats 8.7 g / 0.3 oz , of which saturated fat acids 5.1 g / 0.2 oz ; Carbohydrates 54.2 g / 1.9 oz , of which sugars 44.8 g / 1.6 oz ; Proteins 5.7 g / 0.2 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains soy. May contain traces of milk.

Honey Collected ‘Serra da Lousã’ with Ginger

Average nutritional information per 100 g / 3.53 oz: Energy 1295 kJ / 309 kcal ; Fats 0.1 g / 0.0 oz, which fat acids saturates 0.0 g / 0.0 oz ; Carbohydrates 78.7 g / 2.8 oz, of which sugars 77.3 g / 2.7 oz ; Proteins 0.5 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Green Tea with Pineapple

Nutritional information for 20 g: energy value 0,5 kJ / 0,1 Kcal; lipids 0,0 g; of which saturated fatty acids 0,0 g; carbohydrates 0,01 g; of which sugars 0,01 g; proteins 0,02 g; dietary fiber 0,0 g; sodium 0,4 mg.

Discover the Origin of Fruits:

• Pineapple from the Azores PDO - São Miguel Island, Azores, Portugal
• Rainha Claudia D’Elvas Plum - Elvas, Portugal
• Passion Fruit from Azores PDO - São Miguel Island, Azores, Portugal
• Fundão Cherry PDO - Fundão, Portugal (CERFUNDãO)
• Algarve Orange - Citrus from Algarve PGI - Algarve, Portugal
• Banana from Madeira - Madeira Island, Portugal
• Bravo de Esmolfe Apple PDO - Esmolfe, Viseu, Portugal
• Organic Blueberries and Blackberries - V. N. Famalicão, Portugal

The Production Method Artesanal: Our fruit jams are prepared in an artisanal way, using fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.

Packaging and Recycling: Our packaging is made with more than 99.7% 100% recycled aluminum, without losing quality and without having to extract more from nature. Use recycling bin for metals.