PACK 6 Flavors for the Godfather | Easter Edition
Description
PACK6 Godfather is an exceptional offer for the godfather who appreciates unique and high quality gastronomic experiences. This pack includes six delicious items, with premium and traditional Portuguese flavors.
This PACK6 for the Godfather (jams + olive paste + tea + liqueur) includes the following flavors:
- Banana and Clementine Extra Jam with Rum - 75g
- Persimmon and Orange Extra Jam with Walnuts and Douro Muscatel - 75g
- Blueberry Extra Jam with Melissa - 75g
- Negrinha do Douro Olive Paste (ITQI Awards 2017, Brussels – 2 Stars) - 65g
- Tea Blends with Forest Fruits and Blue Cornflower Petals - 20g
- Fig Tree Liqueur - 60ml
Starting with the jams, the Banana and Clementine with Rum is a perfect combination of sweet and intense flavors, while the Persimmon and Orange with Nuts and Moscatel offers a crunchy texture and a touch of wine. Finally, the Blueberry with Melissa has a fruity and refreshing flavor.
The black olive paste is a highlight in this pack, being awarded 2 stars at the ITQI Awards 2017 in Brussels. With a rich and unique flavor, olive paste is a great accompaniment to bread, crackers or toast.
The pack also includes a blend of teas with wild berries and cornflower petals, perfect to enjoy in a relaxing moment or to serve on special occasions.
Finally, the pack includes a blueberry liqueur, with a smooth and sweet taste, ideal to be served as an aperitif or dessert.
In summary, PACK6 Godfather is a high quality offer, with traditional Portuguese flavors and exceptional presentation. It is a perfect choice for the godfather who values unique and surprising gastronomic experiences.
Suggested Use
Artisanal Jams and Dark Chocolate Spreads
Ideas for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies, and to create cake recipes with chocolate spread.
Artisanal Jams
It goes well with cured cheeses or fresh cheeses. See recommendations for each flavor on the tube.
Tea
Use warm with scones topped with artisan jams, or cookies and crackers topped with dark chocolate cream. On cold drinks in summer.
Olive Paste
Use as appetizers on different types of bread and in salads.
Liqueurs
Use with digestive along with coffee, as aperitifs in Cocktails
Ingredients
Banana and Clementine Extra Jam with Rum
Banana (49%), sugar, clementine (12%), rum (3%) (contains sulfites), cinnamon, gelling agent (pectin) and lemon juice. Prepared with 61 g of fruits per 100 g. Allergens: contains sulfites. Net weight: 75g.
Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel
Persimmon (40%), sugar, orange (15%), walnut (1.9%), gelling agent (pectin), ‘Douro’ Muscatel wine (0.5%) (contains sulfites), and lemon juice. Prepared with 55 g of fruits per 100 g. Allergens: contains sulfites and walnut Net weight: 75g.
Blueberry Extra Jam with Melissa
Blueberry (55%), sugar, melissa (1%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Allergens: contains sulfites and walnut Net weight: 75g.
“Negrinha do Douro” Olive Paste (ITQI Awards 2017, Brussels – 2 Stars)
“Negrinha do Douro” olive (81%), virgin olive oil, honey, spices, acidity regulator (citric acid) and salt. It may contain traces of olive pits. Net weight: 65g.
Tea Blends with Forest Fruits and Blue Cornflower Petals
Black tea, black fruits, and blue cornflower petals. Preparation: time 3 min, temperature 95°C and dosage 3g for 150ml. Filter and serve to taste. Net weight: 20g.
Fig Tree Liqueur
Leaves and shoots of the fig tree, alcohol, sugar, water, and vanilla. Vol.: 24,2% alc. . Net weight: 60mL.
Nutritional information
Banana and Clementine Extra Jam with Rum
Average nutritional information per 100 g / 3.53 oz: Energy 905 kJ / 216 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 48.7 g / 1.7 oz , of which sugars 47.6 g / 1.7 oz ; Proteins 4.1 g / 0.1 oz ; Salt 0.0 g / 0.0 oz.
Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel
Average nutritional information per 100 g / 3.53 oz: Energy 817 kJ / 195 kcal ; Fats 1.3 g / 0.1 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 45.8 g / 1.6 oz , of which sugars 45.4 g / 1.6 oz ; Proteins 0.8 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Blueberry Extra Jam with Melissa
Average nutritional information per 100 g / 3.53 oz: Energy 837 kJ / 203 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 51.2 g / 1.8 oz, of which sugars 47.8 g / 1.7 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
“Negrinha do Douro” Olive Paste (ITQI Awards 2017, Brussels – 2 Stars)
Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0,0 g / 0.0 oz.
Tea Blends with Forest Fruits and Blue Cornflower Petals
Nutritional information for 20 g: energy value 0,7 kJ / 0,2 Kcal; lipids 0,0 g; of which saturated fatty acids 0,0 g; carbohydrates 0,02 g; of which sugars 0,01 g; proteins 0,02 g; dietary fiber 0,0 g; sodium 0,4 mg.