Board + PACK 3 Flavours Ideal for Italian Cheeses
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Description
Italian cheese experience: Round yellow Portuguese pine board + PACK 3 artisanal flavors ideal to accompany Italian cheeses:
- ‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel
- Raspberry and Redcurrant Extra Jam with Verbena
- São Tomé Dark Chocolate Spread with Strawberry and Chilli - Great Taste 2017 Award, United Kingdom – 1 Star
We have selected some of the most appreciated cheeses in Italy, from various regions and internationally awarded, PDO or PGI, such as: Cow Cheese “Asiago” (PDO), Cow Cheese “Grana Padano” (PDO), Cow Cheese “Gorgonzola” (PDO), Cow Cheese “Provolone” (PDO), Sheep Cheese “Pecorino” (PDO) and Cow Cheese “Mascarpone”.
To create your Italian cheese board, use 2 to 3 varieties of cheese, rye or corn bread, cottage cheese and harmonize with our selection of 3 genuinely Portuguese jams that are part of the PACK 3 Jams Ideal for Italian Cheeses.
Ideal for having an original cheese board at home and for dinner and sharing with the family, or even to take with you when you visit or have dinner at a friend’s or relative’s house.
Discover in the table below some of the ideal combinations for each type of cheese, and create a unique and original cheese board with perfect combinations and decorate the board with wild fruits and flowers in summer and nuts and corn bread in winter. Accompany with a red wine
| Cheese Name | Type of Cheese | Region | meia.dúzia® Flavours |
|---|---|---|---|
| “Asiago“ Cheese (PDO) | Fresh / Cured Cow | Altopiano Mountains of Asiago (Northeast Italy – Veneto and Trentino). | Fundão Cherry Extra Jam with Brandy. |
| “Grana Padano“ Cheese (PDO) | Cow / Cured | Emilia-Romagna (Northern Italy) | ‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon. |
| Queijo “Gorgonzola“ (PDO) | Cow / Cured | Region de Lombardy (Milão). | ‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel. |
| “Provolone“ Cheese(PDO) | Cow / Cured | Naples, Lombardy and Veneto | Red Pepper Chutney. |
| “Pecorino“ Cheese (PDO) | Sheep / Cured | Lácio, Sardenha, Toscana e Sicília. | Raspberry and Redcurrant Extra Jam with Verbena. |
| Queijo “Mascarpone“ (PDO) | Cow / Creamy | Lombardy | São Tomé Dark Chocolate Spread with Strawberry and Chilli. |
About the Portuguese Pine Board:
Rectangular board with handle (45 X 14 X 2) Pine: Origin: Portugal; Shade: clear appearance: heterogeneous, with knots and veins; Density: medium (550kg/m3); Robustness: medium; Resistance: medium
Board clean and care:
- Do not put in the dishwasher, oven or microwave;
- Rinse under running water with detergent, but without soaking; air dry, laying horizontally;
- In the case of finished items – except colored items –, periodically apply vegetable oil for better conservation.
Suggested Use
‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel
Ideal to accompany scones, toast, toast, crepes and accompany with tea.
Excellent accompaniment to duck meat dishes, game meat, in the preparation of vinaigrettes and salads in cocktails with Moscatel wine.
Raspberry and Redcurrant Extra Jam with Verbena
These characteristics make this an ideal companion for cheeses, cheese from the Island of S. Jorge, Azores (PDO), “Roncari” cheese – Blue (PDO), “Roquefort“ cheese (PDO) , Blue Cheese - “Le Bleu d’Auvergne“ (PDO), “Pecorino“ Cheese (PDO), “Gournay” cheese, “Mozzarella” cheese, salads, chicken, pork and veal dishes. Excellent as a topping for ice cream, yogurt, panna cotta and crepes, pancakes, bubble filling and cookies.
São Tomé Dark Chocolate Spread with Strawberry and Chilli
- Ideal for spreading: oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, cereal bread, wholegrain toast, vegan cookies, and to create chocolate cream cake recipes.
- As Filling: macarons of various flavors, chocolate macarons, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisu recipes.
- As Topping or Filling: healthy pancakes, american pancakes, oat pancakes, banana pancakes, chocolate cakes, berries cakes, bubble waffles.
- Fondue: game meat, duck, beef, foie gras, dried buffalo or wild boar meat.
Ingredients
‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel
‘Rocha’ pear (55%), sugar, ‘Douro’ Muscatel wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol
Raspberry and Redcurrant Extra Jam with Verbena
Raspberry (40%), sugar, redcurrant (15%), gelling agent (pectin), verbena (0.9%) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g.
São Tomé Dark Chocolate Spread with Strawberry and Chilli
Strawberry (45.7%), sugar, ‘São Tomé’ dark chocolate (17%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), gelling agent (pectin), lemon juice and Chilli (0,07%).May contain traces of milk and gluten Prepared with 45.7 g of fruits per 100 g.
Allergens: Contains Soja. May contain traces of milk and gluten.Nutritional information
‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel
Average nutritional information per 100 g / 3.53 oz: Energy 784 kJ / 188 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.6 g / 1.7 oz , of which sugars 46.0 g / 1.6 oz ; Proteins 0.2 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites.
Raspberry and Redcurrant Extra Jam with Verbena
Average nutritional information per 100 g / 3.53 oz: Energy 789 kJ / 189 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.3 g / 1.6 oz , of which sugars 43.6 g / 1.5 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
São Tomé Dark Chocolate Spread with Strawberry and Chilli
Average nutritional information per 100 g / 3.53 oz: Energy 1089 kJ / 259 kcal; Fats 6,9 g / 0.24oz, of which saturated fat acids 4,0 g / 0.14oz; Carbohydrates 44,5 g / 1.6oz, of which sugars 41,6 g / 1.5oz; Proteins 2,1 g / 0.074oz; Salt 0.0 g / 0.0 oz.