Travel Kit 6 flavours (Jams, Chocolates, Olive Pastes, Honey, Sauces) – Easter Edition

• Bravo de Esmolfe Apple Extra Jam with Cinnamon: perfectly accompanies pretzels (traditional German bread), canapés, sandwiches with cheddar cheese or goat cheese.
• Galega Olive Paste with Fig: ideal in a slice of cornbread; toasted or fresh bread; seaweed toast, or as a filling or accompaniment to meat and pasta dishes.
• Red Pepper Chutney: ideal as sauces for red meats, salads, cured cheeses, appetizers, fresh shredded or roasted cod appetizers, sushi; to accompany with poultry, pork and beef a.
• Rosemary Honey with Apple and Cinnamon: Use as a sweetener for tea, coffee, milk. As a topping for natural yoghurts, cured and fresh cheeses, pancakes, crepes, scones. Ideal for sweet and sour sauces for meats or salads, grilled shrimp, cocktail preparation.
• ‘São Tomé’ Dark Chocolate Spread with Orange: ideal for orange cheesecake, chocolate cakes and orange tarts, as well as to enjoy with coffee.
• ‘São Tomé’ Dark Chocolate Spread with Cherry and Brandy: ideal as an ice cream topping, with brownies.

1. Cheesecake with Bravo de Esmolfe apple jam with cinnamon meia.dúzia® in small cups - Chef Cristina Manso Preto
2. Pancakes with Bravo de Esmolfe apple jam with cinnamon
3. Goat and Sheep Cheese with Bravo de Esmolfe Apple Jam with Cinnamon, Dates & Peppermint
4. Goat chevre cured cheese with Bravo de Esmolfe apple jam with cinnamon
5. Sliced pata negra ham with Azores pineapple jam with lemongrass meia.dúzia® Lígia santos – 1ª Master chef de Portugal
6. Tropical milleaf with Azores pineapple jam with lemongrass meia.dúzia® - 1ª Lígia Santos – 1ª Master chef de Portugal
7. Yogurt cake with half a dozen flavors
8. Sliced pata negra ham with Rocha pear and redcurrant jam with lemongrass and pink pepper meia.dúzia® – 1ª Masterchef De Portugal
9. Cottage cheese with blackberry jam with hazelnut and nutmeg meia.dúzia® – 1ª Masterchef De Portugal
10. Create a Portuguese cheese board - Perfect matches for 6 of the best Portuguese cheeses!

• Bravo de Esmolfe Apple Extra Jam with Cinnamon: >‘Bravo de Esmolfe’ apple (55%), sugar, cinnamon (3.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
• Galega Olive Paste with Fig: “Galega” olive (82.0%), fig (0.3%), virgin olive oil, spices, aromatic herbs, acidity regulator (citric acid) and salt. It may contain traces of olive pits.
• Red Pepper Chutney: Red Peppercorns (76%), sugar, vinegar, ginger, lemon zest and acidity regulator (citric acid).
• Rosemary Honey with Apple and Cinnamon: Honey (99%), apple and cinnamon (1%).
• ‘São Tomé’ Dark Chocolate Spread with Orange: Orange (44.7%), sugar, ‘São Tomé’ dark chocolate (16.8%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), Madeira wine (1%) (contains sulfites), >), gelling agent (pectin) and lemon juice. May contain milk and natural aroma of vanilla.
• ‘São Tomé’ Dark Chocolate Spread with Cherry and Brandy: Cherry from ‘Fundão’ (46.9%), sugar, São Tomé dark chocolate (15.5%) (cocoa, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla flavor), brandy (2%) (contains sulfites), gelling agent (pectin) and lemon juice. May contain milk and natural aroma of vanilla.

• Bravo de Esmolfe Apple Extra Jam with Cinnamon: Average nutritional information per 100 g / 3.53 oz: Energy 673 kJ / 161 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.0 g / 1.4 oz , of which sugars 39.3 g / 1.4 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
• Galega Olive Paste with Fig: Average nutritional information per 100 g / 3.53 oz: Energy 1257kJ / 299 kcal; Fats 9,6 g / 0.3oz , of which saturated fat acids 5,3 g / 0.2oz; Carbohydrates 48,9 g / 2oz, of which sugars 45,7 g / 2oz; Proteins 2,5g / 0.09oz; Salt 0,0 g / 0.0 oz.
• Red Pepper Chutney: Average nutritional information per 100 g / 3.53 oz: Energy 1363 kJ /324 kcal; Fats 8,7 g / 0.3oz, of which saturated fat acids 5,1 g / 0.2oz; Carbohydrates 54,4 g / 2oz, of which sugars 44,8 g / 2oz; Proteins 5,7 g / 0.2oz; Salt 0.0 g / 0.0 oz.
• Rosemary Honey with Apple and Cinnamon: Average nutritional information per 100 g / 3.53 oz: Energy 1304 kJ / 311 kcal/ ; Fats 0,0 g / 0,0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 78.1 g / 2.8 oz , of which sugars 77.7 g / 2.7 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
• ‘São Tomé’ Dark Chocolate Spread with Orange: Average nutritional information per 100 g / 3.53 oz: Energy 1174 kJ / 279 kcal ; Fats 8.0 g / 0.3 oz , of which saturated fat acids 4.9 g / 0.2 oz ; Carbohydrates 48.1 g / 1.7 oz , of which sugars 47.1 g / 1.7 oz ; Proteins 2.2 g / 0,1 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites e soy. May contain traces of milk.
• ‘São Tomé’ Dark Chocolate Spread with Cherry and Brandy: Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8.2 g, of which saturated fat acids 5.0 g; Carbohydrates 49.7 g, of which sugars 48.7 g; Proteins 2.0 g; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites e soy. May contain traces of milk.

Discover the Origin of Fruits:

• Azores Pineapple PDO – Ilha de São Miguel Açores Portugal
• Rainha Claudia D´Elvas Plum– Elvas Portugal
• Azores Passion Fruit PDO – Ilha de São Miguel Açores Portugal
• Fundão Cherry PDO – Fundão Portugal (CERFUNDÃO)
• Algarve Orange – Citrinos do Algarve IGP - Algarve Portugal
• Madeira Banana – Ilha da Madeira Portugal
• Bravo de Esmolfe Apple PDO – Esmolfe Viseu, Portugal
• Organic Blueberries and Blackberries – V. N. Famalicão - Portugal
• Negrinha do Douro Olives PDO – Vale o Douro - Portugal
• Galega Olives IGP – Beiras - Portugal
• Origin of São Tomé dark chocolate: Democratic Republic of São Tomé and Príncipe was discovered in 1470 by Portuguese navigators, João de Santarém and Pedro Escobar. It was a Portuguese colony until July 12, 1975, when the islands gained their independence. Cocoa is another of the points that unites these two peoples, since it was Portugal that introduced these plantations to the islands. São Tomé ended up being known as the “Cocoa Island”. For this reason, the culture of these two islands continues to be linked by a common past and language.
• Flavor Traits: 'São Tomé' dark chocolate is bitter, with an aroma of coffee and blackberries, a chocolate with a unique and intense flavor, made with customers who prefer pure and traditional chocolate in mind. Despite having a similar appearance to other dark chocolates, it has a flavor that is nothing like these, and that makes us travel through new sensations. It is 100% cocoa and, unlike the dark chocolates on the market, it has a very strong density and flavor. When we taste it for the first time, we are transported to an absolutely unexpected twist of the senses. It is neither sweet nor bitter, its texture fills your mouth with a paste filled with unique flavor notes.