Luxury Christmas Hamper no.3

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond - 75g

Excellent accompaniment to cured cheeses, Serra da Estrela Cheese (PDO), Azeitão Cheese (PDO), Beira Baixa Requeijão (PDO) and “Leyden“ Cheese (PGI). Ideal dessert for topping crepes, waffles, crumbles, pancakes, toast or toast, cereal, pies, muffins and desserts.

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon - 75g

Easy to spread, ideal with oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, grain bread, wholegrain toast, vegan cookies, pancakes, crepes, waffles, desserts.

It goes well with cured cheeses, Queijo de Serpa (PDO), “Tetilla” cheese (PDO), “Comté” cheese (PDO) and “Grana Padano” cheese (PDO).

Fig and Orange Extra Jam with Port Wine - 75g

Ideal to accompany meats, ham and cheeses.

Orange Blossom Honey with Chilli - 80g

Use as a sweetener for tea, coffee or milk, or as a topping for natural yoghurts, cured and fresh cheeses, pancakes, crepes or scones.

Ideal for sweet and sour sauces for meats or salads, grilled shrimp and in the preparation of cocktails.

To taste with shrimp kebabs with mango, honey and garlic sauce for grilled meats, honey mustard sauce, sauce for samosas, pork medallions with orange and mango, slow cooker chicken with orange and sesame seeds, orange soup and carrots, spinach salad, pineapple cocktail, hamburgers. Try it with blue cheeses and fresh goat cheeses.

Extra Virgin Olive Oil with Green Peppercorns - 60 ml

Ideal to use with different types of bread, cornbread or rye bread, as an aperitif, in tasting with salty and vegan crackers, fresh rye bread, wholemeal bread, cereal bread, carob bread or sunflower bread. Ideal for dressing fresh gourmet salads, vegan salads and chicken salads. Used in Mediterranean food and ideal for vegans.

PACK 3 Chocolates - Heart of Viana Edition

• Ideal for spreading: oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, cereal bread, wholegrain toast, vegan cookies, and to create chocolate cream cake recipes.
• As Filling: macarons of various flavors, chocolate macarons, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisu recipes.
• As Topping or Filling: healthy pancakes, american pancakes, oat pancakes, banana pancakes, chocolate cakes, berries cakes, bubble waffles.
• Fondue: game meat, duck, beef, foie gras, dried buffalo or wild boar meat.

Black Tea with Passion Fruit - 20g

Ideal to accompany orange cake with São Tomé Dark Chocolate filling with Passion Fruit.

Oolong Tea with Orange Blossom - 20g

It is ideal to consume at breakfast, along with scones with blackberry extra jam, with walnut and nutmeg as a topping.

Black Tea with Red Fruits, Orchids and Spices - 20g

Ideal to taste as an accompaniment to all types of cakes.

Dom Villas cow cheese - 190 g

Accompany topping with jams meia.dúzia® such as “Bravo de Esmolfe” Apple Jam with Cinnamon, Pumpkin and Orange Jam with Rosmaninho and Eucalyptus Honey, Cinnamon and Port Wine, Blueberry Extra Jam with Vanilla and Port Wine, Heather Honey from “Serra da Estrela” with Elderberry.

Sweet Crackers with Cinnamon - 125g

Ideal to accompany with cheeses and jams in half a tube, olive paste, Chocolate creams in a tube, Negrinha do Douro olive paste.

Sparkling Alvarinho Brut Reserve "Quinta de Santiago", 12,5% vol. - 75 cl

The elegance and acidity of this sparkling wine make it the ideal choice for an aperitif or to accompany the most diverse cuisine such as seafood, grilled fish or meat and oven dishes. It should be served at a temperature between 6ºC and 8ºC.

Organic Port Wine "Dalva Pure" 19% vol. - 75 cl

Ideal with desserts and desserts, half a dozen or dark chocolate creams are tomé, with ice cream or tropical fruit-based ice cream or as an aperitif.

Rectangular wooden board with handle (includes customization | measure 41x14x2 cm | white color

• Do not put in the dishwasher, oven or microwave;
• Rinse under running water with detergent, but without soaking; dry in the air, laying horizontally;
• In the case of finished items – except colored items –, periodically apply vegetable oil for better conservation.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond - 75g

Pumpkin (35%), sugar, orange (20%), eucalyptus honey (3.2%), almond (3%), cinnamon (1.6%), rosemary honey (1.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Allergens: Contains almond.

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon - 75g

‘Bravo de Esmolfe’ apple (55%), sugar, cinnamon (3.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.

Fig and Orange Extra Jam with Port Wine - 75g

Fig (45%), sugar, orange (10%), Port wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55g of fruits per 100g. Net weight: 75 g. Contains alcohol.

Orange Blossom Honey with Chilli - 80g

Honey (99.9%) and Chilli (0.1%).

Negrinha do Douro Olive Paste with Spices - 180g

“Negrinha do Douro” olive (81%), virgin olive oil, honey, spices, acidity regulator (citric acid) and salt. It may contain traces of olive pits.

Extra Virgin Olive Oil with Green Peppercorns - 60 ml

Extra virgin olive oil (99%), green Peppercornscorns (1%). Max. Acidity: 0.2%.

Varieties: Cobrançosa and Galega. Cold extracted product. Origin: Portugal.

‘São Tomé’ Dark Chocolate Spread with Cherry and Brandy - 75g

Cherry from ‘Fundão’ (46.9%), sugar, São Tomé dark chocolate (15.5%) (cocoa, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla flavor), brandy (2%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 46.9 g of fruits per 100g. May contain milk and natural aroma of vanilla.

‘São Tomé’ Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

Blackberry (50%), sugar, ‘São Tomé’ dark chocolate (16.8%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), hazelnut (2%), gelling agent (pectin), nutmeg (0.1%) and lemon juice. Prepared with 50 g of fruits per 100 g. May contain milk and natural aroma of vanilla. Contains Hazelnut.

‘São Tomé’ Dark Chocolate Spread with Blueberry and Port Wine - 75g

Blueberry (45.2%), sugar, ‘São Tomé’ dark chocolate (16.6%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), Port wine (2%) (contains sulfites), gelling agent (pectin), vanilla flavouring (0.2%) and lemon juice. Prepared with 45.2 g of fruits per 100 g. May contain gluten (wheat derivative), sulfur dioxide nd sulfites. May contain milk and natural aroma of vanilla.

Black Tea with Passion Fruit - 20g

Black tea, Passion Fruit flavours and marigold petals.

Preparation: time 3 min, temperature 95 °C and dosage 3 g for 150 ml. Filter and serve to taste.

Oolong Tea with Orange Blossom - 20g

Chá oolong, pétalas e aroma de flor de laranjeira.

Preparation: time 6 min, temperature 95 °C and dosage 3 g for 150 ml. Filter and serve to taste.

Black Tea with Red Fruits, Orchids and Spices - 20g

black tea, rhubarb, red and exotic fruit, mango, cinnamon, jamine, vanilla flavour, and citrus flavour, fruit pieces and petals.

Preparation: time 3 min, temperature 95 °C and dosage 3 g for 150 ml. Filter and serve to taste.

Dom Villas cow cheese - 190 g

Pasteurized goat's milk, salt, calcium chloride, rennet, egg lysozyme and lactic ferments.

Sweet Crackers with Cinnamon - 125g

Details: Wheat flour, Aveiro sea salt, vegetable margarine, corn starch, water, granulated cane sugar and cinnamon.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond - 75g

Average nutritional information per 100 g / 3.53 oz: Energy 840 kJ / 201 kcal; Fats 2.0 g / 0.1 oz , of which saturated fat acids 0.2 g / 0.0 oz ; Carbohydrates 45.4 g / 1.6 oz , of which sugars 44.7 g / 1 .6 oz ; Proteins 1.1 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Containsalmond.

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon - 75g

Average nutritional information per 100 g / 3.53 oz: Energy 673 kJ / 161 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.0 g / 1.4 oz , of which sugars 39.3 g / 1.4 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Fig and Orange Extra Jam with Port Wine - 75g

Average nutritional information per 100 g / 3.53 oz: Energy 768 kJ / 184 kcal; Fats 0.3g / 0.0 oz, of which saturated fat acids 0.1g / 0.0 oz; Carbohydrates 45.2g / 1.6 oz, of which sugars 44.4g / 1.6 oz; Proteins 0.6g / 0.0 oz; Salt 0.0g / 0.0 oz.

Allergens: Contains sulfites.

Orange Blossom Honey with Chilli - 80g

Average nutritional information per 100 g / 3.53 oz: Energy 1293 kJ / 309 kcal ; Fats 0.0 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 78.1 g / 2.75 oz , of which sugars 78.0 g / 2.8 oz ; Proteins 0.5 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Negrinha do Douro Olive Paste with Spices - 180g

Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0,0 g / 0.0 oz.

Extra Virgin Olive Oil with Green Peppercorns - 60 ml

Average nutrition information per 100 g/ 3.53 o: energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0 g/ 0.0 oz

‘São Tomé’ Dark Chocolate Spread with Cherry and Brandy - 75g

Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8.2 g, of which saturated fat acids 5.0 g; Carbohydrates 49.7 g, of which sugars 48.7 g; Proteins 2.0 g; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites and soy. May contain traces of milk.

‘São Tomé’ Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

Average nutritional information per 100 g / 3.53 oz: : Energy 1257 kJ / 299 kcal ; Fats 9.6 g / 0.3 oz , of which saturated fat acids 5.3 g / 0.2 oz ; Carbohydrates 48.9 g / 1.7 oz , of which sugars 45.7 g / 1.6 oz ; Proteins 2.5 g / 0.1 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains soy and hazelnut. May contain traces of milk.

‘São Tomé’ Dark Chocolate Spread with Blueberry and Port Wine - 75g

Average nutritional information per 100 g / 3.53 oz: : Energy 1180 kJ / 281 kcal ; Fats 8.1 g / 0.3 oz, which fat acids saturates 4.9g / 0.2 oz ; Carbohydrates 48.3 g / 1,7 oz, of which sugars 45.7 g / 1.6 oz ; Proteins 1.8 g / 0.1 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites and soy. May contain traces of milk and gluten.

Black Tea with Passion Fruit - 20g

Nutritional information for 20 g: energy value 0,3 kJ / 0,08 Kcal; lipids 0,0 g; of which saturated fatty acids 0,0 g; carbohydrates 0,0 g; of which sugars 0,0 g; proteins 0,02 g; dietary fiber 0,0 g; sodium 0,4 mg.

Oolong Tea with Orange Blossom - 20g

Nutritional information for 20 g: energy value 0,6 kJ / 0,2 Kcal; lipids 0,0 g; of which saturated fatty acids 0,0 g; carbohydrates 0,04 g; of which sugars 0,0 g; proteins 0,0 g; dietary fiber 0,0 g; sodium 0,4 mg.

Black Tea with Red Fruits, Orchids and Spices - 20g

Nutritional information for 20 g: energy value 2 kJ / 0,5 Kcal; lipids 0,0 g; of which saturated fatty acids 0,0 g; carbohydrates 0,09 g; of which sugars 0,01 g; proteins 0,02 g; dietary fiber 0,04 g; sodium 0,4 mg.

Dom Villas cow cheese - 190 g

Nutrition Declaration (Average values per 100g): Energy: 1370 kJ / 330 kcal; Lipids: 27 g, of which 18 g are saturated; Carbohydrates: <0.5 g, of which sugars <0.5 g; Proteins: 20.6 g; Salt: 1.5 g.

Sweet Crackers with Cinnamon - 125g

Low-fat, lactose-free, yeast-free, coloring and preservative-free.

Sparkling Alvarinho Brut Reserve "Quinta de Santiago", 12,5% vol. - 75 cl

Alcohol 12.8%; Acidity 7.1 g/dm3; Sugar 4.2 g/l; SO2TOTAL: 89 mg/l; Pressure: 4.9Bar

Organic Port Wine "Dalva Pure" 19% vol. - 75 cl

Alcohol: 19.00%vol

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond - 75g

Rosemary and eucalyptus honey, more aromatic than other honeys, has a light brown tone and a more open aroma and palate.

Originating in North and Central America, where it is still one of the mainstays of food, the pumpkin belongs to the same family as the melon and watermelon (cucurbits). The shape of the pumpkin is variable, but it is usually ovoid or oblong. The rind is usually orange, but it can have other colors depending on the species. The bright orange color of the pumpkin contains a high content of carotenes, particularly beta-carotene, with antioxidant action. Beta carotene is then converted into vitamin A in the body.

Almonds - Trás-os-Montes Region, Portugal.

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon - 75g

’Bravo de Esmolfe’ Apple (PDO) is an apple with unique characteristics, extremely aromatic and juicy, sweet and at the same time acidic. It has an oblong-conical shape, white pulp and its whitish skin and sometimes has pink spots. This regional variety, known since the 19th century. XVIII, is originally from the village of Esmolfe (Penalva do Castelo, Portugal) and was obtained from a tree planted from a seed. As its fruits are very popular, grafts were obtained that spread this variety to several fruit production areas, especially in the Beira Alta region and in part of Cova da Beira.

Fig and Orange Extra Jam with Port Wine - 75g

Depending on the season of production, figs are called lampos (May and June) and vintage (July/September) . It is a fruit with well-marked organoleptic characteristics, with great nutritional qualities, being rich in vitamins B and C and mineral salts (especially calcium, phosphorus and potassium). Thin, colorful and shiny rind, high juice content, sweetness and unique organoleptic characteristics are some of the characteristics of orange from Algarve.

Orange Blossom Honey with Chilli - 80g

We have selected the smoothest honey from orange blossom in Algarve. A clearer and smoother honey than Rosmaninho and characterized by its accentuated acidity.

The chilli, of intense red color, is a spice with a pungent flavor. The spiciness of the seeds, due to the presence of capsaicin (the active ingredient in pepper) is acrid, locally causing rapid and energetic stimulation.

Negrinha do Douro Olive Paste with Spices - 180g

The “Negrinha do Douro” olive, of Protected Domination of Origin (PDO), is grown in olive groves on the steep slopes of the Douro Valley region, northern Portugal, in a hot, dry climate and on schist soils. This olive, round and smooth, with a firm consistency, weighing an average of 3 to 5 grams each, has a yellowish-green to violet-black color, depending on the state of maturation. It is harvested manually on the slopes of the Douro Valley.

Extra Virgin Olive Oil with Green Peppercorns - 60 ml

Olive oil from the Alentejo region extracted from the Cobrança and Galega olive varieties.

PACK 3 Chocolates - Heart of Viana Edition

• Origin of São Tomé dark chocolate: Democratic Republic of São Tomé and Príncipe was discovered in 1470 by Portuguese navigators, João de Santarém and Pedro Escobar. It was a Portuguese colony until July 12, 1975, when the islands gained their independence. Cocoa is another of the points that unites these two peoples, since it was Portugal that introduced these plantations to the islands. São Tomé ended up being known as the “Cocoa Island”. For this reason, the culture of these two islands continues to be linked by a common past and language.
• Flavor Traits: 'São Tomé' dark chocolate is bitter, with an aroma of coffee and blackberries, a chocolate with a unique and intense flavor, made with customers who prefer pure and traditional chocolate in mind. Despite having a similar appearance to other dark chocolates, it has a flavor that is nothing like these, and that makes us travel through new sensations. It is 100% cocoa and, unlike the dark chocolates on the market, it has a very strong density and flavor. When we taste it for the first time, we are transported to an absolutely unexpected twist of the senses. It is neither sweet nor bitter, its texture fills your mouth with a paste filled with unique flavor notes.
• Origin of Fruits: Pineapple from Azores – São Miguel Island in Azores - Portugal, Cherry from Fundão – Fundão - Portugal, Orange from Algarve – Algarve - Portugal, Passion Fruit from Madeira – Madeira Island Portugal, Organic Blueberries and Blackberries – V. N. Famalicão in Northern Portugal.

Black Tea with Passion Fruit - 20g

Origin: Portugal.

Oolong Tea with Orange Blossom - 20g

Origin: Portugal.

Black Tea with Red Fruits, Orchids and Spices - 20g

Origin: Portugal.

Dom Villas cow cheese - 190 g

A LACTILOURO – Famalicão, Portugal.

Sweet Crackers with Cinnamon - 125g

Producer: Diplomata Biscoitos - Aveiro- Portugal

Sparkling Alvarinho Brut Reserve "Quinta de Santiago", 12,5% vol. - 75 cl

Region: Monção and Melgaço Sub-Region. Harvest: 2017. Grape varieties: Alvarinho.

Organic Port Wine "Dalva Pure" 19% vol. - 75 cl

Region: Douro. Grape Varieties: Traditional red varieties from the Demarcated Douro Region, such as Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca

Rectangular wooden board with handle (includes customization | measure 41x14x2 cm | white color

• Do not put in the dishwasher, oven or microwave;
• Rinse under running water with detergent, but without soaking; dry in the air, laying horizontally;
• In the case of finished items – except colored items –, periodically apply vegetable oil for better conservation.