Christmas Hamper No. 6

Rainha Cláudia’ Plum Extra Jam with Lemon Thyme - 75g

Ideal for fish and sushi, salmon or tuna, in salads and vinaigrettes, in frozen desserts, grilled pork, pies with blue cheese, “Boffard” cheese (PDO), sauces for beef steak and roast duck breast.

“Galega” Green Olive Paste with dry figs - 65g

Ideal in a slice of cornbread, Avintes bread, toasted bread or various types of fresh cereal bread. Use as an aperitif, in vegetarian salads, fruit salads, salmon salads, chicken salads, in seaweed toasts, or as a filling or accompaniment to meat and pasta dishes.

Blackberry Extra Jam with Lavender - 75g

Ideal for spreading on oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies, and for creating cake recipes with chocolate cream. Goes well with fresh cheeses and cottage cheese.

It can also be used as a filling for macaroons of various flavors, such as chocolate macaroons, chocolate cakes, desserts with mascarpone cheese, quark cheese or tiramisu recipes. As a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate cakes and berry cakes.

Multifloral Honey - 80g

Use as a sweetener for tea, coffee or milk, or as a topping for natural yoghurts, cured and fresh cheeses, pancakes, crepes or scones.

Ideal for sweet and sour sauces for meats or salads, grilled shrimp and in the preparation of cocktails.

Green Tea with Mint and Roses - 20g

Its freshness makes it the perfect pairing for cupcakes with raspberry and red redcurrant extra jam with melissa and verbena.

Sweet Crackers “Diplomata” - 125g

Ideal to accompany with cheeses and jams in half a tube, olive paste, Chocolate creams in a tube, Negrinha do Douro olive paste.

Red Wine "Quinta de Borba" Alentejo, 13,5% Vol. - 75 cl

Accompany with “Diplomata” Sweet Crackers Crackers and with cheeses and topping with the meia.dúzia® jams and spreads of Dark Chocolate from “São Tomé”.

Rainha Cláudia’ Plum Extra Jam with Lemon Thyme - 75g

‘Rainha Cláudia’ plum (55%), sugar, lemon thyme (5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.

“Galega” Green Olive Paste with dry figs - 65g

“Galega” olive (82.0%), fig (0.3%), virgin olive oil, spices, aromatic herbs, acidity regulator (citric acid) and salt. It may contain traces of olive pits.

Blackberry Extra Jam with Lavender - 75g

Blackberry (55%), sugar, gelling agent (pectin), lemon juice and lavender (0.1%). Prepared with 55 g of fruits per 100 g. Net weight: 75g.

Multifloral Honey - 80g

Multifloral honey (100%).

Red Wine "Quinta de Borba" Alentejo, 13,5% Vol. - 75 cl

Contains sulfites.

Sweet Crackers “Diplomata” - 125g

Details: Wheat flour, Aveiro sea salt, vegetable margarine, corn starch, water, granulated cane sugar.

Rainha Cláudia’ Plum Extra Jam with Lemon Thyme - 75g

Average nutritional information per 100 g / 3.53 oz: Energy 773 kJ / 185 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.4 g / 1.6 oz , of which sugars 46.3 g / 1.6 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

“Galega” Green Olive Paste with dry figs - 65g

Average nutritional information per 100 g / 3.53 oz : Energy 1257kJ / 299 kcal; Fats 9,6 g / 0.3oz , of which saturated fat acids 5,3 g / 0.2oz; Carbohydrates 48,9 g / 2oz, of which sugars 45,7 g / 2oz; Proteins 2,5g / 0.09oz; Salt 0,0 g / 0.0 oz.

Blackberry Extra Jam with Lavender - 75g

Average nutritional information per 100 g / 3.53 oz: Energy 840 kJ / 202 kcal ; Fats 0.0 g / 0.0 oz, of which fat acids saturates 0.0 g / 0.0 oz ; Carbohydrates 50.5 g / 1.8 oz , of which sugars 43.6 g / 1.5 oz ; Proteins 0.7 g / 0.0 oz ; Salt 0.1 g / 0.0 oz.

Multifloral Honey - 80g

Average nutritional information per 100 g / 3.53 oz: 1293 kJ / 309 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 78.0 g / 2.8 oz , of which sugars 78.0 g / 2.8 oz ; Proteins 0.5 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Green Tea with Mint and Roses - 20g

Nutritional information for 20 g: energy value 5 kJ / 1 Kcal; lipids 0,01 g; of which saturated fatty acids 0,0 g; carbohydrates 0,2 g; of which sugars 0,0 g; proteins 0,07 g; dietary fiber 0,1 g; sodium 0,8 mg.

Red Wine "Quinta de Borba" Alentejo, 13,5% Vol. - 75 cl

Alcohol Content: 14% Vol - Total Acidity: 5.70 g/L - pH: 3.50 Total SO2: <120 mg/L - Contains sulfites

Sweet Crackers “Diplomata” - 125g

Low-fat, lactose-free, yeast-free, coloring and preservative-free.

Rainha Cláudia’ Plum Extra Jam with Lemon Thyme - 75g

Cultivated in the Alto-Alentejo interior region for centuries, the “Rainha Cláudia Verde” plum variety has acquired its own specificity, because of the ecological conditions of the region, which make it different from that produced in other regions. This perfect adaptation to the soils and climate of the region makes it possible, for example, to grow it practically without the use of pesticides, with most orchards in perfect ecological balance.

The name Rainha Claudia (Queen Cláudia) (1499-1524) was given to her in honor of the daughter of Anne of Brittany and Louis XII, the Duchess of Britannia, who became the first wife of King Francis I of France.

Lemon thyme is part of the mint family and is the leaf of a low-growing shrub. The leaves are tiny and greyish green, with a dry, delicate lemon scent. Its main nutrients are Calcium, Fiber, Iron, Magnesium, Potassium, Zinc, Vitamins A, B6 and C. This aromatic herb is produced in organic production, in Vila Nova de Gaia, Portugal, thus having a more intense aroma and flavor.

“Galega” Green Olive Paste with dry figs - 65g

“Galega” (Galician) olives from Beira Baixa, the prepared product, obtained from the Galega variety of the species Olea europaea L.

Production method: The fermentation of Galega olives from Beira Baixa PGI is carried out using the natural curing method, and the traditional fermentation process used, passed down through generations between local actors, allows for the highlighting of the characteristics of weight, color, salt content and slight aroma of wine, which distinguish it from its counterparts.

Unique traits: The climate and soil of the region, as well as the experience of the local populations, make Galega olive fromBeira Baixa PGI a product with unique characteristics.

Geographical area: The production of Galega olives from Beira Baixa PGI is limited to all parishes in the municipalities of Covilhã, Belmonte, Fundão, Penamacor, Idanha-a-Nova, Castelo Branco, Vila Velha de Ródão, Proença-a-Nova, Oleiros, Sertã, Vila de Rei and Mação, all in Portugal.

History: The cultivation of the olive tree is closely linked to the region of Beira Baixa, as evidenced in several historical records, which indicate that already in the early 16th century the olive grove was well established in the region, and in the vicinity of Castelo Branco there were already extensive olive groves. The Galega Olive from Beira Baixa, obtained through manufacturing processes and conservation techniques that have been passed on from generation to generation and that are maintained to this day, is considered a traditional product in this region, and has long occupied an important place both in the nutrition of its inhabitants and in the development of the local economy.

Blackberry Extra Jam with Lavender - 75g

The blackberry is a fruit of Asian origin that was later imported to Europe in the 17th century, before being cultivated in other continents. Perhaps because it is a very fragile fruit, its production was largely reduced to domestic production. The blackberry (Rubus fruticosus) is the fruit (pseudoberry) of shrubs commonly known as brambles, of the Rosaceae family. Their shape gives them a very delicate texture that almost melts in your mouth. They have a sweet fragrance with a subtly acidic touch.

Lavender is a medicinal plant, also known as Lavândula or Spikenard, widely used to fight stomach problems or treat allergy to insect bites. Lavender serves to help in the treatment of anxiety, poor digestion, allergy to insect bites, tiredness, sleep problems, gastric irritation, flatulence, nervous colitis, nervous dyspepsia, poor circulation, low blood pressure and physical exhaustion.

Multifloral Honey - 80g

Wild honey, harvested in the Beiras Region. It is obtained through an experienced transhumance practice, benefiting of different blooms, including 4 varieties of Heather, Rosmaninho, Eucalyptus, Gorse, Malva-rosa, Thyme, Rosemary and Borage. Organic honey is a product that has been subject to production rules, which require the breed to be be autochthonous and adapted to local conditions, the choice of installation of apiaries must have access to water and sources of nectar, coming from MPB cultures or spontaneous vegetation, and complying with the distances to sources of contamination.

Sweet Crackers “Diplomata” - 125g

Producer: Diplomata Biscoitos - Aveiro- Portugal

Red Wine "Quinta de Borba" Alentejo, 13,5% Vol. - 75 cl

Grape varieties: Aragonés, Alicante Bouschet and Touriga Nacional – Location: Alentejo, Portugal