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Travel Kit 6 Artisanal Fruit Jams – Portuguese Tiles - Portugal Gift
Description
Travel Kit, ideal for an experience of various flavors, is the perfect gift to try and discover the best Portuguese jams.
A selection of fruit jams from various regions of Portugal, mixed with aromatic herbs and spices, results in fruit jams with absolutely irresistible flavors.
Made with carefully selected fruits from local producers, giving preference to organic fruits and protected designation of origin (PDO).
- Azores Pineapple Extra Jam With Lemongrass - 20g
- Bravo de Esmolfe Apple Extra Jam with Cinnamon - 20g
- Fig and Orange Extra Jam with Cinnamon - 20g
- Orange Extra Jam with Madeira Wine - 20g
- Strawberry Extra Jam with Mint - 20g
- Blueberry Extra Jam with Melissa - 20g
Meia.dúzia® jams in tubes are number 1 in the world and were awarded for their flavor and innovation in 2014 and 2016 in Madrid at the Salon Gourmet de Madrid, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.
- Discover more than 25 flavors of these gourmet jams in tubes, between traditional flavors and exclusive and daring flavors, flavors for vegans, gluten-free and lactose-free.
- The Production Method: The fruit jams are prepared by hand, in batches of a maximum of 40 kg and in pans, with fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.
- Packaging Advantages: The packaging is practical, easy to use and to spread, without the need to use a spoon. They are more hygienic, easy to transport, and can be taken to work, school and help you taking a break with lots of flavor. They are opaque, with no contact between the product and light, reduced contact with air after opening, which reduces oxidation and increases the validity of the product.
- Packaging Recycling: Our packaging is made with more than 99.7% infinitely recycled aluminum, without losing quality and without having to extract more from Nature. Place it in the yellow color bin, for metals.
- Storage and Conservation: Store at room temperature before opening. After opening, store in the cold, in the fridge.
Suggested Use
- Azores Pineapple Extra Jam With Lemongrass: Easy to spread; ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies and for creating cake recipes with chocolate cream. It goes well with vinaigrettes for salads, appetizers with ham and smoked meats, toppings for ice cream or yogurt, and even as a topping for whipped cream and panacotta pies. Prepare a cocktail by combining it with vodka, gin and rum.
- Bravo de Esmolfe Apple Extra Jam with Cinnamon: It goes perfectly with pretzels (traditional German bread), canapés, sandwiches with cheddar cheese or goat cheese.
- Fig and Orange Extra Jam with Cinnamon: Ideal for pairing with cheeses, Serra de Estrela cheese (PDO), Brie de Meaux, Brie de Melun (PDO), Gorgonzola (PDO), Leyden cheese (IGP), ideal for foie-gras, to accompany curd cheesecake and desserts.
- Orange Extra Jam with Madeira Wine: Ideal for use in Chinese chicken salad, sauces for roasted salmon, spaghetti with shrimp, grilled duck or roast beef, as well as topping for apricot cakes. Perfect for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, cereal bread, wholegrain toast, vegan cookies, and for creating chocolate cream cake recipes.
- Strawberry Extra Jam with Mint: Ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies and to create cake recipes with chocolate cream, as a filling for macaroons of various flavors, chocolate macarones, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisu recipes. As a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate cakebanana, bolos de chocolate, bolos de frutos vermelhos e waffles.
- Blueberry Extra Jam with Melissa: Ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies and to create cake recipes with chocolate cream. It goes well with fresh cheeses and cottage cheese. As a filling: for macarones of various flavors, chocolate macarones, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisu recipes. As a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate cakes, berry cakes.
Recipes | Chef
- Black pork ham salad with island cheese, dried fig and Rocha pear jam with muscatel from douro
- Smoked salmon salad with Bravo de Esmolfe Apple Jam with Mint and Port Wine meia.dúzia®
- Vegetarian Salad with Bravo de Esmolfe Apple Jam with Mint and Port Wine meia.dúzia®
- Create a Portuguese cheese board - Perfect matches for 6 of the best Portuguese cheeses!
- Duck breast with sweet and sour sauce and orange jam with Madeira wine meia.dúzia® - 1ª Masterchef - Ligia Santos
- Orange Quark Cheese Cupcake and White Chocolate Spread with Orange, Yuzu and Iyokan
- Yogurt with red fruits, lemon zest and Fundão cherry jam with brandymeia.dúzia® - Chef Ignatius
- Kiwi salad, green apple, arugula, mozzarella cheese with Fundão cherry jam with brandy
- Yogurt cake with half a dozen flavors
- Chocolate cake with a handful of flavors
Ingredients
- Azores Pineapple Extra Jam With Lemongrass: Azores pineapple (55%), sugar, lemongrass (2.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
- Bravo de Esmolfe Apple Extra Jam with Cinnamon: Bravo de Esmolfe apple (55%), sugar, cinnamon (3.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
- Fig and Orange Extra Jam with Cinnamon: Fig, orange, sugar, cinnamon, citrus pectin and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
- Orange Extra Jam with Madeira Wine: Orange (55%), sugar, Madeira wine (1.3%) (contains sulfites), orange peel, gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.
- Strawberry Extra Jam with Mint: Strawberry (45%), sugar, raspberry (10%), gelling agent (pectin), mint (0.8%) and lemon juice. Prepared with 55 g of fruits per 100 g. Total sugar content 60g per 100g.
- Blueberry Extra Jam with Melissa: Blueberry (55%), sugar, melissa (1%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g.
Nutritional information
- Azores Pineapple Extra Jam With Lemongrass: Average nutritional information per 100 g / 3.53 oz: Energy 793 kJ / 190 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 47.3 g / 1.7 oz , of which sugars 47.0 g / 1.7 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
- Bravo de Esmolfe Apple Extra Jam with Cinnamon: Average nutritional information per 100 g / 3.53 oz: Energy 673 kJ / 161 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.0 g / 1.4 oz , of which sugars 39.3 g / 1.4 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
- Fig and Orange Extra Jam with Cinnamon: Average nutritional information per 100 g / 3.53 oz: Energy 732 kJ / 175 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 43.4 g / 1.5 oz , of which sugars 42.6 g / 1.5 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
- Orange Extra Jam with Madeira Wine: Average nutritional information per 100 g / 3.53 oz: Energy 802 kJ / 192 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 47.3 g / 1.7 oz , of which sugars 46.9 g / 1.7 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites.
- Strawberry Extra Jam with Mint: Average nutritional information per 100 g / 3.53 oz: Energy 769 kJ / 184 kcal ; Fats 0,2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 45.4 g / 1.6 oz , of which sugars 45.3 g / 1.6 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
- Blueberry Extra Jam with Melissa: Average nutritional information per 100 g / 3.53 oz: Energy 837 kJ / 203 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 51.2 g / 1.8 oz, of which sugars 47.8 g / 1.7 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Origin of raw materials
Discover the Origin of Fruits:
- Azores Pineapple PDO – Ilha de São Miguel Açores Portugal
- Rainha Claudia D´Elvas Plum– Elvas Portugal
- Azores Passion Fruit PDO – Ilha de São Miguel Açores Portugal
- Fundão Cherry PDO – Fundão Portugal (CERFUNDÃO)
- Algarve Orange – Citrinos do Algarve IGP - Algarve Portugal
- Madeira Banana – Ilha da Madeira Portugal
- Bravo de Esmolfe Apple PDO – Esmolfe Viseu, Portugal
- Organic Blueberries and Blackberries – V. N. Famalicão - Portugal