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PACK 6 Olive Oils – Barcelos Rooster - Portugal Gift
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Description
Box with a selection of the best extra virgin olive oils from Portugal, organic, mixed with spices and flavored oils, a unique Gourmet gift. Ideal as an aperitif - Tasting with crackers, fresh rye bread, wholemeal bread, cereal bread, carob bread, sunflower bread. Also ideal for seasoning fresh gourmet dips, vegan dips, chicken dips.
- Extra Virgin Olive Oil Biologic Light Green - 60 ml
- Extra Virgin Olive Oil Green Medium - 60 ml
- Extra Virgin Olive Oil Green Intense - 60 ml
- Extra Virgin Olive Oil with Green Peppercorns - 60ml
- Extra Virgin Olive Oil with Black Peppercorns - 60ml
- Extra Virgin Olive Oil with Chilli - 60 ml
- Extra Virgin Olive Oil Biologic Light Greene - 60 ml: Olive oil with aromas of ripe fruits and light herbaceous sensations, presenting itself as sweet in the mouth, with a slight bitterness and pungent. Superior category olive oil obtained directly from olives solely by mechanical processes. Acidity ≤ 0.3 Varieties: Madural, Cobrançosa, Verdeal. Cold extracted. Store in a cool place and away from light. Origin: Portugal.
- Extra Virgin Olive Oil Green Medium – 60 ml: Olive oil with fresh and balanced aromas of green fruits and herbaceous sensations, presenting in the mouth with medium sensations of sweet, bitter and spicy. Superior category olive oil obtained directly from olives solely by mechanical processes. Acidity ≤ 0.3 Variety: Madural, Cobrançosa, Verdeal. Cold extracted. Store in a cool place and away from light. Origin: Portugal.
- Extra Virgin Olive Oil Green Intense – 60 ml: Olive oil with very fresh aromas of green fruits and herbaceous sensations, presenting itself in the mouth with intense sensations of bitter and spicy. Superior category olive oil obtained directly from olives solely by mechanical processes. Acidity ≤ 0.3 Variety : Madural, Cobrançosa, Verdeal. Cold extracted. Store in a cool place and away from light. Origin: Portugal.
- Extra Virgin Olive Oil with Green Peppercorns – 60ml: Olive oil from the Alentejo region, which is extracted from the Cobrança and Galega olive varieties. This oil is combined with a condiment – green pepper, with a light aroma and a pleasant and fresh pungency, which has a flavor that is not too spicy.
- Extra Virgin Olive Oil with Black Peppercorns – 60ml: Olive oil from the Alentejo region, which is extracted from the Cobrança and Galega olive varieties. This oil is combined with a condiment – black pepper, with a delicate, fruity and pungent fragrance, with a hot and spicy flavor that lingers in the aftertaste.
- Extra Virgin Olive Oil with Chilli – 60ml: Olive oil from the Alentejo region, which is extracted from the Cobrança and Galega olive varieties. This oil is combined with a condiment – the chilli, produced organically in the North region, which has a spicy and explosive flavor in the mouth.
Ideal as an aperitif - Tasting with crackers, fresh rye bread, wholegrain bread, cereal bread, carob bread, sunflower bread. Also ideal for dressing fresh gourmet salads, vegan salads, chicken salads.
Suggested Use
Ideal as an aperitif - Tasting with crackers, fresh rye bread, wholemeal bread, cereal bread, carob bread, sunflower bread.
Also ideal for dressing fresh gourmet saltads, vegan saltads, chicken saltads.
Use in ham toast, saltmon and appetizers.
Recipes | Chef
- Mozzarella & Tomato with Orange Blossom Honey with Chilli meia.dúzia®
- Smoked Salmon and Avocado with Mango Chutney meia.dúzia® and parsley
- Kiwi, green apple, arugula, mozzarella cheese saltad with Fundão Cherry Jam with Brandy meia.dúzia®
- Greek Salad
- Black Pork Ham Salad with Ilha Cheese, Dry Fig and Rocha Pear Jam with Moscatel Do Douro meia.dúzia®
- Chicken Salad with Mango Chutney meia.dúzia®
- Smoked Salmon Salad, Fresh Cheese and Bravo de Esmolfe Apple Jam with Port Wine meia.dúzia®
Ingredients
- Extra Virgin Olive Oil Biologic Light Green: Organic extra virgin olive oil (100%). Max. Acidity.: 0.2%. Varieties: Madural, Cobrançosa and Verdeal. Cold extracted product. Origin: Portugal.
- Extra Virgin Olive Oil Green Medium: Organic extra virgin olive oil (100%). Max. Acidity.: 0.2%. Varieties: Madural, Cobrançosa and Verdeal. Cold extracted product. Origin: Portugal.
- Extra Virgin Olive Oil Green Intense: Extra virgin olive oil (100%). Max. Acidity.: 0.3%. Varieties: Madural, Cobrançosa and Verdeal. Cold extracted product. Origin: Portugal.
- Extra Virgin Olive Oil with Green Peppercorns: Extra virgin olive oil (99%) and green pepper (1%). Max. Acidity.: 0.2%. >Varieties: Cobrançosa e Galega. Cold extracted product. Origin: Portugal.
- Extra Virgin Olive Oil with Black Peppercorns: Extra virgin olive oil (99%) and black pepper (1%). Max. Acidity.: 0.2%. Varieties: Cobrançosa e Galega. Cold extracted product. Origin: Portugal.
- Extra Virgin Olive Oil with Chilli: extra virgin olive oil (95.8%), dried chilli (4,2% . Max. Acidity.: 0.2%. Varieties: Madural, Cobrançosa and Verdeal. Cold extracted product. Origin: Portugal.
Nutritional information
- Extra Virgin Olive Oil Biologic Light Green: Average nutrition information per 100 g/ 3.38 oz: Energy 3437kJ/ 821kcal; fats 91.2g/ 3.22oz; of which fat acids saturates 13.1g/ 0.46oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.0 g/ 0.0 oz; salt 0.0g/0.0 oz.
- Extra Virgin Olive Oil Green Medium: Average nutrition information per 100 g/ 3.38 FL oz: Energy 3437kJ / 821kcal; fats 91.2g/ 3.22oz; of which fat acids saturates 13.1g/ 0.46oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.0 g/ 0.0 oz; salt 0.0g/0.0 oz.
- Extra Virgin Olive Oil Green Intense: Average nutrition information per 100 g/ 3.38 FL oz: Energy 3437kJ/ 821kcal; fats 91.2g / 3.22oz; of which fat acids saturates 13.1g/ 0.46oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.0 g/ 0.0 oz; salt 0.0g/0.0 oz.
- Extra Virgin Olive Oil with Green Peppercorns: Average nutrition information per 100 g / 3.53 oz: energia 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0g/ 0.0 oz.
- Extra Virgin Olive Oil with Black Peppercorns: Average nutrition information per 100 g / 3.53 oz: Energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0g/0.0 oz.
- Extra Virgin Olive Oil with Chilli: Average nutrition information per 100 g/ 3.53 oz: Energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0g/0.0 oz.
Origin of raw materials
Olive oil from the Alentejo region (Portugal) extracted from the Cobrança and Galega olive varieties.