Happiness Gourmet Hamper - Gastronomic Experience no.2

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine

Ideal to accompany cured cheeses (Serra de Estrela Cheese PDO, “Leyden“ Cheese or Manchevo Cheese), fresh cheeses, curd, such as Beira Baixa Curd Cheese PDO, desserts, toasts and scones.

Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel

Excellent accompaniment to cheeses, “Leyden“ Cheese (PGI), “Provolone“ Cheese (PDO), “Murcia” Cheese (PDO), Azeitão Cheese (PDO) and Serra de Estrela Cheese (PDO).

Ideal for spreading sunflower seed cereal toast or macaron fillings.

Passion Fruit Extra Jam with Ginger - 75g

Ideal as an accompaniment to sushi, filling for cakes, desserts, yogurts, crepes and panna cotta.

Mango Chutney - 200g

Ideal for appetizers, seaweed toast, cured cheeses, hamburgers, sushi, and fish dishes, as a sauce for white meats, salads, to accompany poultry and game meats.

Black Tea with Red Fruits, Orchids and Spices

Ideal to taste as an accompaniment to all types of cakes.

Poppy Seed Crackers

Ideal to accompany with cheeses and jams by meia.dúzia, olive paste, Chocolate spreads in a tube, Negrinha do Douro olive paste.

DOC Douro Red Wine "Vallados", 14% vol. - 75cl

It goes well with red meats and soft cheeses.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine

Pumpkin (35%), sugar, orange (20%), eucalyptus honey (3.2%), cinnamon (2.3%), port wine (contains sulfites), rosemary honey (1.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.

Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel

Persimmon (40%), sugar, orange (15%), walnut (1.9%), gelling agent (pectin), ‘Douro’ Muscatel wine (0.5%) (contains sulfites), and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g.Allergens: Contains sulfites e walnuts.

Passion Fruit Extra Jam with Ginger - 75g

Passion Fruit (64%), sugar, ginger (0.5%), gelling agent (pectin) and lemon juice. Prepared with 64 g of fruits per 100 g. Net weight: 75 g.

Mango Chutney - 200g

Mango (60.6%), sugar, vinegar (may contain sulfites), red onion, garlic, flower of salt, black Peppercorns, ginger, white Peppercorns and saffron.

Black Tea with Red Fruits, Orchids and Spices

black tea, rhubarb, red and exotic fruit, mango, cinnamon, jamine, vanilla flavour, and citrus flavour, fruit pieces and petals.

Preparation: time 3 min, temperature 95 °C and dosage 3 g for 150 ml. Filter and serve to taste.

Poppy Seed Crackers

Details: Wheat flour, Aveiro sea salt, vegetable margarine, coconut milk, water, corn starch and poppy seeds.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine

Average nutritional information per 100 g / 3.53 oz: Energy 768 kJ / 184 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 45.5 g / 1.6 oz , of which sugars 44.9 g / 1.6 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine

Rosemary and eucalyptus honey, more aromatic than other honeys, has a light brown tone and a more open aroma and palate.

Originating in North and Central America, where it is still one of the mainstays of food, the pumpkin belongs to the same family as the melon and watermelon (cucurbits). The shape of the pumpkin is variable, but it is usually ovoid or oblong. The rind is usually orange, but it can have other colors depending on the species. The bright orange color of the pumpkin contains a high content of carotenes, particularly beta-carotene, with antioxidant action. Beta carotene is then converted into vitamin A in the body.

Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel

Persimmon originates from China, although it is much more popular in Japan. In Portugal, two predominant varieties can be found: red and orange. The first one is the most common, presenting itself in its mature state as a very sweet and soft fruit, requiring great care to carry out its transport. The second variety is much tougher and does not require great care in handling. Its fruit, known as persimmon or Japanese apricot, contains a large amount of water and is low in calories, vitamins are part of its composition in addition to proteins, iron and calcium.

Passion Fruit Extra Jam with Ginger - 75g

Passion fruit belongs to the Passiflora family and grows on climbing plants. Passion fruit has a leathery, yellowish-green rind. Its gelatinous pulp is orange or yellowish and contains edible black seeds. In South America, Catholic missionaries called it the “fruit of passion”. They considered that the flowers of the plant resembled the crown of thorns placed on the head of Christ.

Mango Chutney - 200g

Mango, Tropical fruit from Madeira, Portugal.

Poppy Seed Crackers - 125g

Producer: Diplimata Biscoitos - Aveiro - Portugal

DOC Douro Red Wine "Vallados", 14% vol. - 75cl

Region: Douro; Grape varieties: Touriga Franca, Touriga Nacional, Tinta Roriz and Sousão; Vinification: The grapes were harvested manually and vinified in stainless steel vats of 5 and 10 tons of capacity and a small part in lagares. O must fermented for about a week at 23º - 25º C, with programmed automatic pumping over.