Wedding Anniversary Hamper- Gastronomic Experience n.1

Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel - 75g

Excellent accompaniment to cheeses, “Leyden“ Cheese (PGI), “Provolone“ Cheese (PDO), “Murcia” Cheese (PDO), Azeitão Cheese (PDO) and Serra de Estrela Cheese (PDO).

Ideal for spreading sunflower seed cereal toast or macaron fillings.

Green Tea with Jasmin - 20g

Ideal when served with scones with ‘Fundão’ cherry jam with brandy or with macarrons with ‘São Tomé’ dark chocolate with a Passion Fruit filling.

‘São Tomé’ Dark Chocolate Spread with Passion Fruit - 75g

• Ideal for spreading: oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, cereal bread, wholegrain toast, vegan cookies, and to create chocolate cream cake recipes.
• As Filling: macarons of various flavors, chocolate macarons, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisu recipes.
• As Topping or Filling: healthy pancakes, american pancakes, oatmeal pancakes, banana pancakes, chocolate muffins, berry muffins and waffles.
• Fondue: game meat, duck, beef, foie gras, dried buffalo or wild boar meat.

Seven Leaf Crackers - 125g

Perfect to accompany jams and desserts and create 100% Portuguese flavor experiences. Perfect to accompany with cheeses and topping with meia.dúzia® jams and “São Tomé” dark chocolate spreads by meia.dúzia®

Dom Villas cow cheese - 190 g

Accompany topping with the “Bravo de Esmolfe” Apple Jam with Cinnamon, Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine, Blueberry Extra Jam with Vanilla and Port Wine, Heather Honey from “Serra da Estrela” with Elderberry.

Sparkling Alvarinho Brut Reserve "Quinta de Santiago", 12,5% vol. - 75 cl

Ideal as an aperitif and to accompany the most diverse cuisine such as: seafood, grilled fish or meat and oven dishes.

meia.dúzia® board in pine wood with handle (measurement: 33.5 x 13.0 x 1.5 cm)

Rectangular board with handle (33.5 x 13.0 x 1.5 cm) Pine: Origin: Portugal; Shade: clear appearance: heterogeneous, with knots and veins; Density: medium (550kg/m3); Robustness: medium; Resistance: medium. Care to follow with Board:

• Do not put in the dishwasher, oven or microwave;
• Rinse under running water with detergent, but without soaking; dry in the air, laying horizontally;
• In the case of finished items – except colored items –, periodically apply vegetable oil for better conservation.

Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel - 75g

Persimmon (40%), sugar, orange (15%), walnut (1.9%), gelling agent (pectin), ‘Douro’ Muscatel wine (0.5%) (contains sulfites), and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g.Allergens: Contains sulfites e walnuts.

Green Tea with Jasmin - 20g

Ingredients: green tea (camellia sinensis) (98%) and jasmine (jasminum) (2%). Preparation: time 3 -4 min, temperature 75 °C and dosage 3 g for 150 ml. Filter and serve to taste.

‘São Tomé’ Dark Chocolate Spread with Passion Fruit - 75g

Passion Fruit (53%), sugar, ‘São Tomé’ dark chocolate (16.5%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), gelling agent (pectin), ginger (0.2%) and lemon juice. Prepared with 53 g of fruits per 100 g. May contain milk and natural vanilla scent. Weight: 75 g. Allergens: Contains soy. May contain traces of milk.

Crackers Sete Folhas - 125g

Details: Wheat flour, Aveiro sea salt, vegetable margarine, coconut milk, water and corn starch.

Dom Villas cow cheese - 190 g

Pasteurized goat's milk, salt, calcium chloride, rennet, egg lysozyme and lactic ferments.

Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel - 75g

Average nutritional information per 100 g / 3.53 oz:: Energy 817 kJ / 195 kcal ; Fats 1.3 g / 0.1 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 45.8 g / 1.6 oz , of which sugars 45.4 g / 1.6 oz ; Proteins 0.8 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites and walnut.

Green Tea with Jasmin

Nutritional information for 20 g: energy value 0.3 kJ / 0.08 Kcal; lipids 0,0 g; of which saturated fatty acids 0,0 g; carbohydrates 0,0 g; of which sugars 0,0 g; proteins 0,02 g; dietary fiber 0,0 g; sodium 0,4 mg.

‘São Tomé’ Dark Chocolate Spread with Passion Fruit - 75g

Average nutritional information per 100 g / 3.53 oz: : Energy 1363 kJ / 324 kcal ; Fats 8.7 g / 0.3 oz , of which saturated fat acids 5.1 g / 0.2 oz ; Carbohydrates 54.2 g / 1.9 oz , of which sugars 44.8 g / 1.6 oz ; Proteins 5.7 g / 0.2 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains soy. May contain traces of milk.

Seven Leaf Crackers - 125g

Low-fat 18.5g per 100g, no added sugar, no lactose, no yeast, no coloring or preservatives.

Dom Villas cow cheese - 190 g

Nutrition Declaration (Average values per 100g): Energy: 1370 kJ / 330 kcal; Lipids: 27 g, of which 18 g are saturated; Carbohydrates: <0.5 g, of which sugars <0.5 g; Proteins: 20.6 g; Salt: 1.5 g.

Sparkling Alvarinho Brut Reserve "Quinta de Santiago", 12,5% vol. - 75 cl

Alcohol: 12.8%. Acidity: 7.1 g/dm3. Sugar: 4.2 g/l. SO2TOTAL: 89 mg/l. Pressure: 4.9Bar.

Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel - 75g

Persian persimmon originates from China although much more popular in Japan. In Portugal, two predominant varieties can be found: red and orange. The first is the most consumed, presenting itself in its mature state as a very sweet and soft fruit, requiring great care to carry out its transport. The second variety is much tougher and does not require great care in handling. Its fruit, known as persimmon or Japanese apricot, contains a large amount of water and is low in calories, vitamins are part of its composition in addition to proteins, iron and calcium.

‘São Tomé’ Dark Chocolate Spread with Passion Fruit - 75g

• Origin of São Tomé dark chocolate: Democratic Republic of São Tomé and Príncipe was discovered in 1470 by Portuguese navigators, João de Santarém and Pedro Escobar. It was a Portuguese colony until July 12, 1975, when the islands gained their independence. Cocoa is another of the points that unites these two peoples, since it was Portugal that introduced these plantations to the islands. São Tomé ended up being known as the “Cocoa Island”. For this reason, the culture of these two islands continues to be linked by a common past and language.
• Flavor Traits: 'São Tomé' dark chocolate is bitter, with an aroma of coffee and blackberries, a chocolate with a unique and intense flavor, made with customers who prefer pure and traditional chocolate in mind. Despite having a similar appearance to other dark chocolates, it has a flavor that is nothing like these, and that makes us travel through new sensations. It is 100% cocoa and, unlike the dark chocolates on the market, it has a very strong density and flavor. When we taste it for the first time, we are transported to an absolutely unexpected twist of the senses. It is neither sweet nor bitter, its texture fills your mouth with a paste filled with unique flavor notes.
• Origin of Fruits: Pineapple from Azores – São Miguel Island in Azores - Portugal, Cherry from Fundão – Fundão - Portugal, Orange from Algarve – Algarve - Portugal, Passion Fruit from Madeira – Madeira Island Portugal, Organic Blueberries and Blackberries – V. N. Famalicão in Northern Portugal.

Seven Leaf Crackers - 125g

Producer: Diplomata Biscoitos – Aveiro - Portugal.

Sparkling Alvarinho Brut Reserve "Quinta de Santiago", 12,5% vol. - 75 cl

Vinho Verde Region - Portugal

Rectangular board with handle (33.5 x 13.0 x 1.5 cm) Pine: Origin: Portugal; Shade: clear appearance: heterogeneous, with knots and veins; Density: medium (550kg/m3); Robustness: medium; Resistance: medium. Care to follow with Board:

• Do not put in the dishwasher, oven or microwave;
• Rinse under running water with detergent, but without soaking; dry in the air, laying horizontally;
• In the case of finished items – except colored items –, periodically apply vegetable oil for better conservation.