Travel Kit 6 Flavours (jams, Chocolates, Olive Paste) - World Monuments

• Azores Pineapple Extra Jam With Lemongrass: Easy to spread; ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies and for creating cake recipes with chocolate cream.
• Orange Extra Jam with Madeira Wine: It goes well with vinaigrettes for salads, appetizers with ham and smoked meats, toppings for ice cream or yogurt, and even as a topping for whipped cream and panacotta pies. Prepare a cocktail by combining it with vodka, gin and rum.
• Fig and Orange Extra Jam with Cinnamon: Ideal for pairing with cheeses, Serra de Estrela cheese (PDO), “Brie de Meaux“, “Brie de Melun“ (PDO), “Gorgonzola“ (PDO), “Leyden“ cheese (IGP), ideal for foie-gras, to accompany curd cheesecake and desserts.
• São Tomé Dark Chocolate Spread with Strawberry and Chili: - Ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies, and for creating chocolate cream cake recipes.
• São Tomé Dark Chocolate Spread with Blueberry and Port Wine: perfect with almond or chocolate cake, lemon or chocolate cupcakes and pancakes, or to accompany Port Wine.
• Negrinha do Douro Olive Paste with Spices: Ideal for toasted bread, rye bread, wasabi or goat cheese and Swiss chard; game meat dishes; to season salads such as couscous salad and Greek salad; to spread with cream cheese.

Artisanal Jams and Dark Chocolate Creams

Ideas for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies, and to create cake recipes with chocolate cream.

Artisanal Jams

It goes well with cured cheeses or fresh cheeses. See recommendations for each flavor on the tube.

Dark Chocolate Spreads

Macarons of various flavors, chocolate macarons, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisu recipes. As a topping and filling for healthy American pancakes, oat pancakes, banana pancakes, chocolate cakes, red fruit cakes, bubble waffles. Game, duck, beef, foie gras, dried buffalo or wild boar meat fondue.

1. Oat Pancakes with Madeira Banana and Clementine Jam with Eucalyptus Honey and Cinnamon meia.dúzia®
2. Smoked Salmon Salad with Bravo de Esmolfe Apple with Mint and Port Wine meia.dúzia®
3. Vegetarian Salad with Bravo de Esmolfe Apple with Mint and Port Winemeia.dúzia®
4. Mozzarella and tomato with orange blossom honey and chilli
5. Kiwi salad, green apple, arugula, mozzarella cheese with Fundão cherry jam with brandy
6. Vegan Pancakes with Blueberries and Honey from Serra da Estrela meia.dúzia®
7. Pancakes with Cottage Cheese and Pumpkin Jam with Port Wine meia.dúzia®
8. Pancakes with Bravo de Esmolfe Apple Jam with Cinnamon meia.dúzia®

• Azores Pineapple Extra Jam With Lemongrass: Azores pineapple (55%), sugar, lemongrass (2.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
• Orange Extra Jam with Madeira Wine: Orange (55%), sugar, Madeira wine (1.3%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.
• Fig and Orange Extra Jam with Cinnamon: Fig, orange, sugar, cinnamon, citrus pectin and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
• São Tomé Dark Chocolate Spread with Strawberry and Chilli: Strawberry (45.7%), sugar, São Tomé dark chocolate (17%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), Port wine (contains sulfites), chilli, gelling agent (pectin) and lemon juice. Allergens: contains sulfites. Prepared with 58 g of fruit per 100g. Net weight: 75g. Contains alcohol.
• São Tomé Dark Chocolate Spread with Blueberry and Port Wine: Blueberry (45.2%), sugar, São Tomé dark chocolate (16.6%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), Port wine (2%) (contains sulfites), vanilla, gelling agent (pectin) and lemon juice. May contain sulfur dioxide e sulfites. Prepared with 55g of fruit per 100g. Net weight: 75g. Contains alcohol.
• Negrinha do Douro Olive Paste with Spices: Negrinha do Douro” olive (81%), virgin olive oil, honey, spices, acidity regulator (citric acid) and salt. It may contain traces of olive pits.

• Azores Pineapple Extra Jam With Lemongrass: Average nutritional information per 100 g / 3.53 oz: Energy 793 kJ / 190 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 47.3 g / 1.7 oz , of which sugars 47.0 g / 1.7 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
• Orange Extra Jam with Madeira Wine: Average nutritional information per 100 g / 3.53 oz: Energy 802 kJ / 192 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 47.3 g / 1.7 oz , of which sugars 46.9 g / 1.7 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites.
• Fig and Orange Extra Jam with Cinnamon: Average nutritional information per 100 g / 3.53 oz: Energy 732 kJ / 175 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 43.4 g / 1.5 oz , of which sugars 42.6 g / 1.5 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
• São Tomé Dark Chocolate Spread with Strawberry and Chili: Average nutritional information per 100 g / 3.53 oz: Energy 1089 kJ / 259 kcal; Fats 6,9 g / 0.24oz, of which saturated fat acids 4,0 g / 0.14oz; Carbohydrates 44,5 g / 1.6oz, of which sugars 41,6 g / 1.5oz; Proteins 2,1 g / 0.074oz; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites.
• São Tomé Dark Chocolate Spread with Blueberry and Port Wine: Average nutritional information per 100 g / 3.53 oz: Average nutritional information per 100 g / 3.53 oz: : Energy 1180 kJ / 281 kcal ; Fats 8.1 g / 0.3 oz, which fat acids saturates 4.9g / 0.2 oz ; Carbohydrates 48.3 g / 1,7 oz, of which sugars 45.7 g / 1.6 oz ; Proteins 1.8 g / 0.1 oz ; Salt 0.0 g / 0.0 o. Allergens: Contains sulfites. May contain gluten.
• Negrinha do Douro Olive Paste with Spices: Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0,0 g / 0.0 oz

Discover the Origin of Fruits:

• Azores Pineapple PDO – Ilha de São Miguel Açores Portugal
• Rainha Claudia D´Elvas Plum– Elvas Portugal
• Azores Passion Fruit PDO – Ilha de São Miguel Açores Portugal
• Fundão Cherry PDO – Fundão Portugal (CERFUNDÃO)
• Algarve Orange – Citrinos do Algarve IGP - Algarve Portugal
• Madeira Banana – Ilha da Madeira Portugal
• Bravo de Esmolfe Apple PDO – Esmolfe Viseu, Portugal
• Organic Blueberries and Blackberries – V. N. Famalicão - Portugal
• Negrinha do Douro Olives PDO – Vale o Douro - Portugal
• Galega Olives PGI– Beiras - Portugal
• Origin of São Tomé dark chocolate: Democratic Republic of São Tomé and Príncipe was discovered in 1470 by Portuguese navigators, João de Santarém and Pedro Escobar. It was a Portuguese colony until July 12, 1975, when the islands gained their independence. Cocoa is another of the points that unites these two peoples, since it was Portugal that introduced these plantations to the islands. São Tomé ended up being known as the “Cocoa Island”. For this reason, the culture of these two islands continues to be linked by a common past and language.
• Flavor Traits: 'São Tomé' dark chocolate is bitter, with an aroma of coffee and blackberries, a chocolate with a unique and intense flavor, made with customers who prefer pure and traditional chocolate in mind. Despite having a similar appearance to other dark chocolates, it has a flavor that is nothing like these, and that makes us travel through new sensations. It is 100% cocoa and, unlike the dark chocolates on the market, it has a very strong density and flavor. When we taste it for the first time, we are transported to an absolutely unexpected twist of the senses. It is neither sweet nor bitter, its texture fills your mouth with a paste filled with unique flavor notes.