Mother Kit - 6 Flavors Experience
Description
Mother's Kit - Experience of 6 Flavors is a special gift for Mother's Day that will surely delight mothers who like to try different flavors. Contains 6 artisanal gourmet flavors, produced with love in Portugal with Portuguese ingredients.
Flavors include jams, chocolates, olive paste, honey and chutney. This mix of flavors is an original and unique gift that is sure to be appreciated.
This Special Mother's Day Gift Includes:
- Bravo de Esmolfe Apple Extra Jam with Cinnamon - 20g
- Galega Olive Paste with Fig - 20g
- Red Pepper Chutney - 20g
- Rosemary Honey - 20g
- São Tomé Dark Chocolate Spread with Orange - 20g
- São Tomé Dark Chocolate Spread with Cherry and Brandy - 20g
Each of these flavors is produced with selected, high-quality ingredients, resulting in rich, delicious flavors.
meia.dúzia® flavors in tubes are awarded for their flavor and innovation and are considered #1 in the world. They are produced by hand, with ingredients from various regions of Portugal, without adding additives and preservatives and with a reduced amount of sugar, maintaining and preserving traditional methods.
The packaging is practical, easy to use, doesn't require a spoon, more hygienic and easy to transport, and can be taken to work or school to take a break with a lot of flavor. They are also opaque, without contact of the product with light, increasing the product's lifetime. In addition, the packaging is made with more than 99.7% infinitely recycled aluminum, without losing quality and without having to extract more from Nature.
The Mother Kit - 6 Flavors Experience is an elegant and sophisticated gift that is sure to please mothers who love new and interesting flavors. Easy to transport and store, and made with high-quality ingredients and traditional production methods.
Suggested Use
Bravo de Esmolfe Apple Extra Jam with Cinnamon
goes perfectly with pretzels (traditional German bread), canapes, sandwiches with cheddar or goat cheese.
Galega Green Olive Paste with dry figs
Ideal on a slice of cornbread; toasted or fresh bread; seaweed toast, or as a filling or accompaniment to meat and pasta dishes.
Red Pepper Chutney
Ideal as sauces for red meats, salads, cured cheeses, aperitifs, fresh codfish appetizers or roasted, sushi; to accompany with poultry, pork and beef.
Rosemary Honey
Use as a sweetener for tea, coffee, milk. As a topping for natural yoghurt, cured and fresh cheese, pancakes, crepes, scones. Ideal for sweet and sour sauces for meat or salads, grilled shrimp, preparing cocktails.
São Tomé Dark Chocolate Spread with Orange
ideal for orange cheesecake, chocolate cakes and orange pies, as well as to enjoy with coffee.
São Tomé Dark Chocolate Spread with Cherry and Brandy
ideal as an ice cream topping, with brownies
Recipes | Chef
- Cheesecake with Bravo de Esmolfe apple jam with cinnamon meia.dúzia® in small cups - Chef Cristina Manso Preto
- Pancakes with Bravo de Esmolfe apple jam with cinnamon
- Goat and Sheep Cheese with Bravo de Esmolfe Apple Jam with Cinnamon, Dates & Peppermint
- Goat chevre cured cheese with Bravo de Esmolfe apple jam with cinnamon
- Sliced pata negra ham with Azores pineapple jam with lemongrass meia.dúzia® Lígia santos – 1ª Master chef de Portugal
- Tropical milleaf with Azores pineapple jam with lemongrass meia.dúzia® - 1ª Lígia Santos – 1ª Master chef de Portugal
- Yogurt cake with half a dozen flavors
- Sliced pata negra ham with Rocha pear and redcurrant jam with lemongrass and pink pepper meia.dúzia® – 1ª Masterchef De Portugal
- Cottage cheese with blackberry jam with hazelnut and nutmeg meia.dúzia® – 1ª Masterchef De Portugal
- Create a Portuguese cheese board - Perfect matches for 6 of the best Portuguese cheeses!
Ingredients
Bravo de Esmolfe Apple Extra Jam with Cinnamon
Bravo de Esmolfe apple (55%), sugar, cinnamon (3.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
Galega Green Olive Paste with dry figs
“Galega” olive (82.0%), fig (0.3%), virgin olive oil, spices, aromatic herbs, acidity regulator (citric acid) and salt. It may contain traces of olive pits.
Red Pepper Chutney
Red Peppercorns (76%), sugar, vinegar, ginger, lemon zest and acidity regulator (citric acid).
Rosemary Honey
Rosemary honey.
São Tomé Dark Chocolate Spread with Orange
Orange (44.7%), sugar, ‘São Tomé’ dark chocolate (16.8%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), Madeira wine (1%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 44.7 g of fruits per 100g. May contain milk and natural aroma of vanilla.
São Tomé Dark Chocolate Spread with Cherry and Brandy
Cherry from ‘Fundão’ (46.9%), sugar, São Tomé dark chocolate (15.5%) (cocoa, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla flavor), brandy (2%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 46.9 g of fruits per 100g. May contain milk and natural aroma of vanilla.
Nutritional information
Bravo de Esmolfe Apple Extra Jam with Cinnamon
Average nutritional information per 100 g / 3.53 oz: Energy 673 kJ / 161 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.0 g / 1.4 oz , of which sugars 39.3 g / 1.4 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Galega Green Olive Paste with dry figs
Average nutritional information per 100 g / 3.53 oz: Energy 1257kJ / 299 kcal; Fats 9,6 g / 0.3oz , of which saturated fat acids 5,3 g / 0.2oz; Carbohydrates 48,9 g / 2oz, of which sugars 45,7 g / 2oz; Proteins 2,5g / 0.09oz; Salt 0,0 g / 0.0 oz.
Red Pepper Chutney
Average nutritional information per 100 g / 3.53 oz: Energy 1363 kJ /324 kcal; Fats 8,7 g / 0.3oz, of which saturated fat acids 5,1 g / 0.2oz; Carbohydrates 54,4 g / 2oz, of which sugars 44,8 g / 2oz; Proteins 5,7 g / 0.2oz; Salt 0.0 g / 0.0 oz.
Rosemary Honey
Average nutritional information per 100 g / 3.53 oz: energy value 1304 kj / 311 kcal; lipids 0.0 g; of which saturated fatty acids 0.0 g; carbohydrates 77.8 g; of which sugars 75.1 g; proteins 0.6 g; salt 0.0 g.
São Tomé Dark Chocolate Spread with Orange
Average nutritional information per 100 g / 3.53 oz: Energy 1174 kJ / 279 kcal ; Fats 8.0 g / 0.3 oz , of which saturated fat acids 4.9 g / 0.2 oz ; Carbohydrates 48.1 g / 1.7 oz , of which sugars 47.1 g / 1.7 oz ; Proteins 2.2 g / 0,1 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites and soy. May contain traces of milk.
São Tomé Dark Chocolate Spread with Cherry and Brandy
Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8.2 g, of which saturated fat acids 5.0 g; Carbohydrates 49.7 g, of which sugars 48.7 g; Proteins 2.0 g; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites and soy. May contain traces of milk.
Origin of raw materials
Discover the Origin of Fruits:
- Azores Pineapple PDO – Ilha de São Miguel Açores Portugal
- Rainha Claudia D´Elvas Plum– Elvas Portugal
- Azores Passion Fruit PDO – Ilha de São Miguel Açores Portugal
- Fundão Cherry PDO – Fundão Portugal (CERFUNDÃO)
- Algarve Orange – Citrinos do Algarve IGP - Algarve Portugal
- Madeira Banana – Ilha da Madeira Portugal
- Bravo de Esmolfe Apple PDO – Esmolfe Viseu, Portugal
- Organic Blueberries and Blackberries – V. N. Famalicão - Portugal
- Negrinha do Douro Olives PDO – Vale o Douro - Portugal
- Galega Olives IGP – Beiras - Portugal
- Origin of São Tomé dark chocolate: Democratic Republic of São Tomé and Príncipe was discovered in 1470 by Portuguese navigators, João de Santarém and Pedro Escobar. It was a Portuguese colony until July 12, 1975, when the islands gained their independence. Cocoa is another of the points that unites these two peoples, since it was Portugal that introduced these plantations to the islands. São Tomé ended up being known as the “Cocoa Island”. For this reason, the culture of these two islands continues to be linked by a common past and language.
- Flavor Traits: 'São Tomé' dark chocolate is bitter, with an aroma of coffee and blackberries, a chocolate with a unique and intense flavor, made with customers who prefer pure and traditional chocolate in mind. Despite having a similar appearance to other dark chocolates, it has a flavor that is nothing like these, and that makes us travel through new sensations. It is 100% cocoa and, unlike the dark chocolates on the market, it has a very strong density and flavor. When we taste it for the first time, we are transported to an absolutely unexpected twist of the senses. It is neither sweet nor bitter, its texture fills your mouth with a paste filled with unique flavor notes.