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PACK 3 Flavors (Jam & Chocolates) - Mother's Day

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Regular price €14,90
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Salón de Gourmets 2014Salón de Gourmets 2016
Type: Compotas Artesanais, Chocolates
GMO Free
Handmade
No Additives

Description

Mother's Day is almost here and what better way to show love and appreciation for your mom than with a 100% handmade and Portuguese gourmet gift. Nothing is more indulgent and cozy than a delicious Rocha pear and red currant jam with melissa and pink pepper or a São Tomé dark chocolate spreadwith passion fruit or blackberry, hazelnut and nutmeg.

This PACK3 Mother's Day Flavors includes:

  • Rocha Pear and Redcurrant Jam with Melissa and Pink Pepper - 75g
  • São Tomé Dark Chocolate Spread with Passion Fruit - 75g
  • São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg - 75g

Our jams and chocolates are handmade with the best Portuguese ingredients and prepared with great care, making each bite a gourmet experience. Delicate, with refined flavors and irresistible textures, our products are the perfect gift for your mother on this special day.

Rocha do Oeste pear jam (PDO) with melissa and pink pepper is a unique combination of flavors that offers a sweet and spicy mix. The flavor of the Rocha pear is softened by blackcurrant and the refreshing touch of melissa, while pink pepper adds a touch of subtle warmth. This jams goes perfectly with smoked meats.

São Tomé Dark Chocolate Spread with Passion Fruit is a delicious blend of bitter chocolate with the acidity of passion fruit. The dark chocolate from São Tomé is rich and creamy, while the passion fruit adds a touch of freshness and acidity that blends perfectly with the intense flavor of the chocolate.

São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg is a decadent blend of flavors that features the rich flavor of São Tomé dark chocolate combined with the sweetness of blackberries. The hazelnuts add a crunchy texture, while the nutmeg offers a hint of spice that perfectly complements the other flavors. 

There is nothing more rewarding than seeing a happy smile on your mother's face as she enjoys our products. So, why not make this Mother's Day even more special with a handmade and 100% Portuguese gourmet gift? Buy now and surprise your mother with a gift that is sure to be appreciated and remembered for a long time.

Suggested Use

Suggested Use

‘Rocha’ Pear and Redcurrant Jam with Melissa and Pink Pepper

Excellent accompaniment to smoked meats and ham, Pata Negra and Serrano ham toasts with brie cheese, blue cheese (Roquefort, Silton, Gorgonzola) and goat cheese, with salads, sushi and hamburgers or even as a filling for dark chocolate bonbons.

‘São Tomé’ Dark Chocolate Spread with Passion Fruit & ‘São Tomé’ Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg:

  • Ideal for spreading: oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, cereal bread, wholegrain toast, vegan cookies, and to create chocolate cream cake recipes.
  • As Filling: macarons of various flavors, chocolate macarons, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisu recipes.
  • As Topping or Filling: healthy pancakes, american pancakes, oatmeal pancakes, banana pancakes, chocolate muffins, berry muffins and waffles.
  • Fondue: game meat, duck, beef, foie gras, dried buffalo or wild boar meat.
Ingredients

Ingredients

‘Rocha’ Pear and Redcurrant Jam with Melissa and Pink Pepper

’Rocha’ Pear (45%), sugar, redcurrant (10%), melissa (0.8%). gelling agent (pectin), lemon juice and pink Peppercorns (0.1%). Prepared with 55 g of fruits per 100 g. Net weight: 75g.

‘São Tomé’ Dark Chocolate Spread with Passion Fruit

Passion Fruit (53%), sugar, ‘São Tomé’ dark chocolate (16.5%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), gelling agent (pectin), ginger (0.2%) and lemon juice. Prepared with 53 g of fruits per 100 g. May contain milk and natural vanilla scent. Weight: 75 g. Allergens: Contains soy. May contain traces of milk.

‘São Tomé’ Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

Blackberry (50%), sugar, ‘São Tomé’ dark chocolate (16.8%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), hazelnut (2%), gelling agent (pectin), nutmeg (0.1%) and lemon juice. Prepared with 50 g of fruits per 100 g. May contain milk and natural aroma of vanilla. Contains Hazelnut.

Nutritional information

Nutritional information

‘Rocha’ Pear and Redcurrant Jam with Melissa and Pink Pepper

Average nutritional information per 100 g / 3.53 oz: Energy 687 kJ / 165 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 41.3 g / 1.5 oz , of which sugars 39.2 g / 1.4 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

‘São Tomé’ Dark Chocolate Spread with Passion Fruit

Average nutritional information per 100 g / 3.53 oz: : Energy 1363 kJ / 324 kcal ; Fats 8.7 g / 0.3 oz , of which saturated fat acids 5.1 g / 0.2 oz ; Carbohydrates 54.2 g / 1.9 oz , of which sugars 44.8 g / 1.6 oz ; Proteins 5.7 g / 0.2 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains soy. May contain traces of milk.

‘São Tomé’ Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

Average nutritional information per 100 g / 3.53 oz: : Energy 1257 kJ / 299 kcal ; Fats 9.6 g / 0.3 oz , of which saturated fat acids 5.3 g / 0.2 oz ; Carbohydrates 48.9 g / 1.7 oz , of which sugars 45.7 g / 1.6 oz ; Proteins 2.5 g / 0.1 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains soy and hazelnut. May contain traces of milk.

Origin of raw materials

Origin of raw materials

‘Rocha’ Pear and Redcurrant Jam with Melissa and Pink Pepper

Pear Rocha do Oeste PDO is an exclusively Portuguese variety, mostly produced on the Central West Coast of Portugal, with a production area of approximately 10,000 ha. Climatic factors and the expertise of the people of the West are decisive conditions for obtaining this product with exceptional organoleptic qualities, appreciated and recognized worldwide.

Rocha Pear PDO – Protected Designation of Origin – has been recognized by the Community as a traditional, quality product that forms an integral part of the Portuguese Cultural Heritage. Currants come from a bush and there are different cultivars (different types of the same plant) that produce it. These bushes at a stage of maturity can yield about 3 to 4 kg of currants for each one. Gooseberries are usually ready to be picked between mid and late summer. The bush reaches heights of 1m to 2m, produces a greenish-yellow flower. Gooseberries grow on the branches of the bush, being a bright red fruit.

Pink peppers Aroeira-Reda, Aroeira-pimenteira or poivre-rose are popular names of the species Schinus terebinthifolia, a tree native to South America of the Anacardiaceae family.

‘São Tomé’ Dark Chocolate Spread with Passion Fruit & ‘São Tomé’ Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

  • Origin of São Tomé dark chocolate: Democratic Republic of São Tomé and Príncipe was discovered in 1470 by Portuguese navigators, João de Santarém and Pedro Escobar. It was a Portuguese colony until July 12, 1975, when the islands gained their independence. Cocoa is another of the points that unites these two peoples, since it was Portugal that introduced these plantations to the islands. São Tomé ended up being known as the “Cocoa Island”. For this reason, the culture of these two islands continues to be linked by a common past and language.
  • Flavor Traits: 'São Tomé' dark chocolate is bitter, with an aroma of coffee and blackberries, a chocolate with a unique and intense flavor, made with customers who prefer pure and traditional chocolate in mind. Despite having a similar appearance to other dark chocolates, it has a flavor that is nothing like these, and that makes us travel through new sensations. It is 100% cocoa and, unlike the dark chocolates on the market, it has a very strong density and flavor. When we taste it for the first time, we are transported to an absolutely unexpected twist of the senses. It is neither sweet nor bitter, its texture fills your mouth with a paste filled with unique flavor notes.
  • Origin of Fruits: Pineapple from Azores – São Miguel Island in Azores - Portugal, Cherry from Fundão – Fundão - Portugal, Orange from Algarve – Algarve - Portugal, Passion Fruit from Madeira – Madeira Island Portugal, Organic Blueberries and Blackberries – V. N. Famalicão in Northern Portugal.