PACK 3 Artisanal Jams - Mother's Day
Description
Mother's Day is a special date, and nothing better than surprising the most important person in our life with a gift that overflows with love and affection. For that, we present PACK3 Artisanal Jams - Mother's Day, in a yellow packaging with flowers that symbolize the joy and beauty of this date.
This PACK 3 includes three flavors of Artisanal Jams that promise to delight your mother. They are:
- Rocha Pear Extra Jam with Douro Muscatel - 75g
- Bravo de Esmolfe Apple Extra Jam with Mint and Port Wine - 75g
- Passion Fruit Extra Jam with Ginger - 75g
Rocha Pear Extra Jam with Douro Muscatel is a perfect combination of sweet and smooth, with the unmistakable aroma of muscatel wine. This delicacy is made with Rocha do Oeste Pear (PDO), with a smooth, soft and very sweet flavor, ideal to surprise your mother.
The Bravo de Esmolfe Apple Jam with Mint and Port Wine is a delight produced with Bravo de Esmolfe PDO apples, a unique variety of apples much appreciated by the Portuguese, to which we add the freshness of mint and a touch of Port wine, which guarantees a remarkable and unforgettable flavor.
The Passion Fruit Jam with Ginger is a surprising mix of flavors that will make your mother fall in love. Passion fruit, with its characteristic acidity, is combined with ginger, which adds a slightly spicy and refreshing touch.
The jams are all handmade, produced with great care and dedication in Portugal, without the use of preservatives or chemical additives. Plus, each tube contains 75g of pure flavor.
So, if you're looking for a special surprise for your mom this Mother's Day, be sure to try the Artisanal Jams PACK - Mother's Day. This packaging will delight the eye, and the included flavors will delight the palate.
Suggested Use
‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel
Ideal to accompany scones, toast, crepes and tea.
Excellent accompaniment to duck meat dishes, game meat, in the preparation of vinaigrettes for salads and in cocktails with Muscatel wine.
‘Bravo de Esmolfe’ Apple Extra Jam with Mint and Port Wine
It can be used as an accompaniment to meat dishes, salads and salad vinaigrettes, as an accompaniment in recipes such as crab cakes or veal scallops with mushrooms, topping ice cream or cakes or even cocktails with Martini and ginger and desserts, crepes and pancakes.
Passion Fruit Extra Jam with Ginger
Ideal as an accompaniment to sushi, filling for cakes, desserts, yogurts, crepes and panna cotta.
Ingredients
‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel
‘Rocha’ pear (55%), sugar, ‘Douro’ Muscatel wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.
‘Bravo de Esmolfe’ Apple Extra Jam with Mint and Port Wine
‘Bravo de Esmolfe’ apple (55%), sugar, Port wine (1.3%) (contains sulfites), gelling agent (pectin), mint (0.9%) and lemon Juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.
Passion Fruit Extra Jam with Ginger
Passion Fruit (64%), sugar, ginger (0.5%), gelling agent (pectin) and lemon juice. Prepared with 64 g of fruits per 100 g. Net weight: 75 g.
Nutritional information
‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel
Average nutritional information per 100 g / 3.53 oz: Energy 784 kJ / 188 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.6 g / 1.7 oz , of which sugars 46.0 g / 1.6 oz ; Proteins 0.2 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites.
‘Bravo de Esmolfe’ Apple Extra Jam with Mint and Port Wine
Average nutritional information per 100 g / 3.53 oz: Energy 773 kJ / 185 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.2 g / 1.4 oz , of which sugars 39.6 g / 1.4 oz ; Proteins 0.1 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites.
Passion Fruit Extra Jam with Ginger
Average nutritional information per 100 g / 3.53 oz: : Energy 879 kJ / 210 kcal ; Fats 1.0 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 51.4 g / 1.8 oz , of which sugars 40.0 g / 1.4 oz ; Proteins 4.3 g / 0.2 oz ; Salt 0.1 g / 0.0 oz.
Origin of raw materials
‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel
Rocha Pear PDO is an exclusively Portuguese variety, produced mostly on the West Central Coast of Portugal, with an approximate production area of 10,000 ha. The soil and climate factors and the expertise of the people of the West are crucial conditions for obtaining this product with exceptional organoleptic qualities, which are appreciated and recognized worldwide.
Rocha Pear PDO – Protected Designation of Origin – has the Community recognition as a traditional, quality product, which is an integral part of the Portuguese Cultural Heritage.
‘Bravo de Esmolfe’ Apple Extra Jam with Mint and Port Wine
The ‘Bravo de Esmolfe’ Apple (PDO) is an apple with unique characteristics, extremely aromatic and juicy, sweet and at the same time acidic. It has an oblong-conical shape, white pulp and its whitish epidermis sometimes has pink spots. This regional variety, known since the 19th century XVIII, is originally from the village of Esmolfe (Penalva do Castelo, Portugal) and would have come from a tree first cultivated from a seed. As its fruits are very popular, grafts were obtained that spread this variety to several fruit production areas, especially in the Beira Alta Region and in part of Cova da Beira.
Passion Fruit Extra Jam with Ginger
Passion fruit belongs to the Passiflora family and grows on climbing plants. Passion fruit has a leathery, yellowish-green rind. Its gelatinous pulp is orange or yellowish and contains edible black seeds. In South America, Catholic missionaries called it the “fruit of passion”. They considered that the flowers of the plant resembled the crown of thorns placed on the head of Christ.