PACK 6 Sweet Love | Valentine's Day Gift | Portuguese Flavors

Artisanal Jams and Dark Chocolate Spreads

Ideas for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies, and to create cake recipes with chocolate spread.

Artisanal Jams

It goes well with cured cheeses or fresh cheeses. See recommendations for each flavor on the tube.

Dark Chocolate Spreads

As a filling: macarons of various flavors, chocolate macarons, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisu recipes. As a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate cakes, berry cakes, bubble waffles. Game, duck, beef, foie gras, dried buffalo or wild boar meat fondue.

Honey

Use as a topping for natural yoghurts, cheeses, pancakes, crepes.

Tea

Use warm with scones topped with artisan jams, or cookies and crackers topped with dark chocolate cream. On cold drinks in summer.

1. Black pork ham salad with island cheese, dried fig and ‘Rocha’ Pear Jam with ‘Douro’ Muscatel
2. Create a Portuguese cheese board - Perfect matches for 6 of the best Portuguese cheeses!

‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel

‘Rocha’ pear (55%), sugar, ‘Douro’ Muscatel wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Allergens: contains sulfites. Net weight: 75g.

Passion Fruit Extra Jam with Ginger

Passion Fruit (64%), sugar, ginger (0.5%), gelling agent (pectin) and lemon juice. Prepared with 64 g of fruits per 100 g.Net weight: 75 g.

Blueberry Extra Jam with Melissa

Blueberry (55%), sugar, melissa (1%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g.

‘São Tomé’ Dark Chocolate Spread with Blueberry and Port Wine (Great Taste Award 2017, UK – 1 Star)

Blueberry (45.2%), sugar, ‘São Tomé’ dark chocolate (16.6%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), Port wine (2%) (contains sulfites), gelling agent (pectin), vanilla flavouring (0.2%) and lemon juice. Prepared with 44.7 g of fruits per 100g. Allergens: contains sulfites and soy. May contain traces of milk e gluten. Net weight: 75g.

‘Serra da Estrela’ Heather Honey with Elderberry

Honey (98%) and elderberry (2%). Net weight: 80g.

Tea Blends with Forest Fruits and Blue Cornflower Petals

Black tea, black fruits, and blue cornflower petals.

‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel

Average nutritional information per 100 g / 3.53 oz: Energy 702 kJ / 168 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.7 g / 1.4 oz , of which sugars 39.9 g / 1.4 oz ; Proteins 0.7 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Passion Fruit Extra Jam with Ginger

Average nutritional information per 100 g / 3.53 oz: Energy 879 kJ / 210 kcal ; Fats 1.0 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 51.4 g / 1.8 oz , of which sugars 40.0 g / 1.4 oz ; Proteins 4.3 g / 0.2 oz ; Salt 0.1 g / 0.0 oz.

Blueberry Extra Jam with Melissa

Average nutritional information per 100 g / 3.53 oz: Energy 837 kJ / 203 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 51.2 g / 1.8 oz, of which sugars 47.8 g / 1.7 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

‘São Tomé’ Dark Chocolate Spread with Blueberry and Port Wine (Great Taste Award 2017, UK – 1 Star)

Average nutritional information per 100 g / 3.53 oz: Energy 1180 kJ / 281 kcal ; Fats 8.1 g / 0.3 oz, which fat acids saturates 4.9g / 0.2 oz ; Carbohydrates 48.3 g / 1,7 oz, of which sugars 45.7 g / 1.6 oz ; Proteins 1.8 g / 0.1 oz ; Salt 0.0 g / 0.0 oz.

‘Serra da Estrela’ Heather Honey with Elderberry

Average nutritional information per 100 g / 3.53 oz: > Energy 1244 kJ / 297 kcal ; Fats 0.0 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 75.0 g / 2.7 oz , of which sugars 74.7 g / 2.6 oz ; Proteins 0.5 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Tea Blends with Forest Fruits and Blue Cornflower Petals

Nutritional information for 20 g: energy value 0,7 kJ / 0,2 Kcal; lipids 0,0 g; of which saturated fatty acids 0,0 g; carbohydrates 0,02 g; of which sugars 0,01 g; proteins 0,02 g; dietary fiber 0,0 g; sodium 0,4 mg.

Discover the Origin of Fruits:

• Pineapple from the Azores PDO - São Miguel Island, Azores, Portugal
• Rainha Claudia D’Elvas Plum - Elvas, Portugal
• Passion Fruit from Azores PDO - São Miguel Island, Azores, Portugal
• Fundão Cherry PDO - Fundão, Portugal (CERFUNDãO)
• Algarve Orange - Citrus from Algarve PGI - Algarve, Portugal
• Banana from Madeira - Madeira Island, Portugal
• Bravo de Esmolfe Apple PDO - Esmolfe, Viseu, Portugal
• Organic Blueberries and Blackberries - V. N. Famalicão, Portugal

The Production Method Artesanal: Our fruit jams are prepared in an artisanal way, using fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.

Packaging and Recycling: Our packaging is made with more than 99.7% 100% recycled aluminum, without losing quality and without having to extract more from nature. Use recycling bin for metals.