Experience Box: Jam + Chocolate + Crackers | Easter Edition

Blackberry Extra Jam with Hazelnut and Nutmeg

Ideal for pairing with Castelo Branco Fresh Cheese, “Camembert” Cheese (PDO), Beira Baixa Requeijão (PDO), “Manchego” Cheese (PDO).

Ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies, and for creating cake recipes with chocolate cream. As a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate cakes, berry cakes.

‘São Tomé’ Dark Chocolate Spread with Orange

• Ideal for spreading: oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, cereal bread, wholegrain toast, vegan cookies, and to create chocolate cream cake recipes.
• As Filling: macarons of various flavors, chocolate macarons, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisu recipes.
• As Topping or Filling: healthy pancakes, american pancakes, oat pancakes, banana pancakes, chocolate cakes, berries cakes, bubble waffles.
• Fondue: game meat, duck, beef, foie gras, dried buffalo or wild boar meat.

Seven Leaf Crackers - Vegan

Ideal to accompany with jams in tube by meia.dúzia, chocolate spreads in a tube, Negrinha do Douro olive paste, olive pastes by meia.dúzia.

Blackberry Extra Jam with Hazelnut and Nutmeg

Blackberry (55%), sugar, hazelnut (2%), gelling agent (pectin), nutmeg (0.1%) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Allergens: Contains hazelnut.

‘São Tomé’ Dark Chocolate Spread with Orange

Orange (44.7%), sugar, ‘São Tomé’ dark chocolate (16.8%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), Madeira wine (1%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 44.7 g of fruits per 100g. May contain milk and natural aroma of vanilla.

Seven Leaf Crackers - Vegan

Wheat flour, Aveiro sea salt, vegetable margarine, coconut milk, water and corn starch.

Blackberry Extra Jam with Hazelnut and Nutmeg

Average nutritional information per 100 g / 3.53 oz: Energy 897 kJ / 215 kcal ; Fats 1.6 g / 0.1 oz; of which fat acids saturates 0.3 g / 0.0 oz ; Carbohydrates 50.0 g / 1.8 oz , of which sugars 43.5 g / 1.5 oz ; Proteins 1.0 g / 0.0 oz ; salt 0.1 g / 0.0 oz.

Allergens: Contains hazelnut.

‘São Tomé’ Dark Chocolate Spread with Orange

Average nutritional information per 100 g / 3.53 oz: Energy 1174 kJ / 279 kcal ; Fats 8.0 g / 0.3 oz , of which saturated fat acids 4.9 g / 0.2 oz ; Carbohydrates 48.1 g / 1.7 oz , of which sugars 47.1 g / 1.7 oz ; Proteins 2.2 g / 0,1 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites and soy. May contain traces of milk.

Seven Leaf Crackers - Vegan

Low-fat 18.5g per 100g, no added sugar, no lactose, no yeast, no coloring or preservatives.

Blackberry Extra Jam with Hazelnut and Nutmeg

The blackberry is a fruit of Asian origin that was later imported to Europe in the 17th century before being cultivated in other continents. Perhaps because it is a very fragile fruit, its production was largely reduced to domestic production. The blackberry (Rubus fruticosus) is the fruit (pseudoberry) of shrubs commonly known as brambles, of the Rosaceae family. Their shape gives them a very delicate texture that almost melts in the mouth. They have a sweet fragrance with a subtly acidic touch.

Nutmeg is one of the most appreciated and valued spices since antiquity for its aromatic, aphrodisiac and healing properties. The nutmeg fruit is a drupe, the size of an apricot. When it ripens, it divides and presents a seed surrounded by Nutmeg and Mace, and a lacy red layer known as “mace”. Mace is also marketed as a spice. Both nutmeg seed and mace are spices that contain many antioxidant chemical compounds known to act in disease prevention and health promotion.

The brandy produced from the best Portuguese grapes, has a unique aroma and flavor that results from the distillation of grapes from the Arinto, Periquita, Trincadeira and Fernão Pires varieties.

‘São Tomé’ Dark Chocolate Spread with Orange

• Origin of São Tomé dark chocolate: Democratic Republic of São Tomé and Príncipe was discovered in 1470 by Portuguese navigators, João de Santarém and Pedro Escobar. It was a Portuguese colony until July 12, 1975, when the islands gained their independence. Cocoa is another of the points that unites these two peoples, since it was Portugal that introduced these plantations to the islands. São Tomé ended up being known as the “Cocoa Island”. For this reason, the culture of these two islands continues to be linked by a common past and language.
• Flavor Traits: 'São Tomé' dark chocolate is bitter, with an aroma of coffee and blackberries, a chocolate with a unique and intense flavor, made with customers who prefer pure and traditional chocolate in mind. Despite having a similar appearance to other dark chocolates, it has a flavor that is nothing like these, and that makes us travel through new sensations. It is 100% cocoa and, unlike the dark chocolates on the market, it has a very strong density and flavor. When we taste it for the first time, we are transported to an absolutely unexpected twist of the senses. It is neither sweet nor bitter, its texture fills your mouth with a paste filled with unique flavor notes.
• Origin of Fruits: Pineapple from Azores – São Miguel Island in Azores - Portugal, Cherry from Fundão – Fundão - Portugal, Orange from Algarve – Algarve - Portugal, Passion Fruit from Madeira – Madeira Island Portugal, Organic Blueberries and Blackberries – V. N. Famalicão in Northern Portugal.

Seven Leaf Crackers - Vegan

Producer: Diplomata Biscoitos - Aveiro- Portugal