Experience Box: Jam + Olive Paste + Crackers | Easter Edition - Godfather
Description
Surprise your godfather this Easter with a unique and tasty gastronomic experience! The Experience Box: Jam + Olive Paste + Crackers - Easter Edition - Godfather is the perfect choice for those who want to give a gift of quality products and handmade production.
This Easter Edition Godfather Gift includes:
- Rocha Pear Extra Jam with Douro Muscatel - 75g
- Negrinha do Douro Olive Paste - 65g
- Salted Crackers (vegan and lactose free) - 125g
Rocha Pear Extra Jam with ‘Douro’ Muscatel is a delicious compote that combines Rocha do Oeste Pear with Moscatel, perfect to accompany different dishes, from toast to duck and game meat. In addition, it is an excellent option for making vinaigrettes for salads or cocktails with Moscatel wine.
Negrinha do Douro olive paste is a true gastronomic treasure! With Negrinha do Douro olives, this spread is ideal for accompanying toast, game meat dishes, seasoning salads such as couscous salad and Greek salad, as well as being a great option to spread with cream cheese.
The Salted Crackers (vegan and lactose-free) are handmade, perfect to consume on their own or with any type of cheese, olive paste and also, jam or chocolate cream.
This set of flavors is perfect for those who want to try new flavors and taste exclusive products, produced with the utmost care and quality. Don't miss the opportunity to present your godfather with this incredible Experience Box: Jam + Olive Paste + Crackers | Easter Edition - Godfather. He will love it!
Suggested Use
Rocha Pear Extra Jam with ‘Douro’ Muscatel:
Ideal to accompany scones, toast, toast, crepes and accompany with tea. Excellent accompaniment to duck meat dishes, game meat, in the preparation of vinaigrettes and salads in cocktails with Moscatel wine.
Negrinha do Douro Olive Paste:
Ideal for toasted bread, rye bread, wasabi or goat cheese and Swiss chard; game meat dishes; to season salads such as couscous salad and Greek salad; to spread with cream cheese.
Salted Crackers (vegan and lactose free):
fantastic combination of artisanal water and salt crackers to consume alone or with any type of cheese, olive paste and even jam or chocolate spread.
Recipes | Chef
- Black pork ham salad with island cheese, dried fig and Rocha Pear jam with muscatel from douro
- Greek Salad with Negrinha do Douro Olive Paste Meia.Dúzia® - Chef Álvaro Costa
- Fresh goat cheese salad with Negrinha do Douro olive paste and bread and beetroot
- Niçoise Style Tuna Salad with Negrinha do Douro Olive Paste
- Goat Cheese Toast with "Bravo de Esmolfe" Apple Jam with Cinnamon meia.dúzia® and Negrinha do Douro Olive Paste meia.dúzia® - Chef Álvaro Costa
Ingredients
Rocha Pear Extra Jam with ‘Douro’ Muscatel:
‘Rocha’ pear (55%), sugar, ‘Douro’ Muscatel wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.
Negrinha do Douro Olive Paste:
“Negrinha do Douro” olive (81%), virgin olive oil, honey, spices, acidity regulator (citric acid) and salt. It may contain traces of olive pits.
Salted Crackers (vegan and lactose free):
wheat flour (gluten), water, vegetable margarine, sea salt. Net weight: 125g.
Nutritional information
Rocha’ Pear Extra Jam with ‘Douro’ Muscatel:
Average nutritional information per 100 g / 3.53 oz: Energy 784 kJ / 188 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.6 g / 1.7 oz , of which sugars 46.0 g / 1.6 oz ; Proteins 0.2 g / 0.0 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites.
Negrinha do Douro Olive Paste:
Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0,0 g / 0.0 oz.
Salted Crackers (vegan and lactose free):
Nutritional information per 100g: energy value 1730kJ/ 410Kcal; lipids 7.5g; of which 3.8g saturated; carbohydrates 73.6; of which sugars 5.7g; 10.2g proteins; 1.5g salt.
Origin of raw materials
Rocha do Oeste Pear PDO – West of Portugal
The Negrinha do Douro Olive Paste is produced in olive groves on the steep slopes of the Douro Valley region. This PDO olive, combined with spices and only preserved in extra virgin olive oil, has a violet-black color, natural to fresh olives, a creamy appearance, and may contain small pieces of spices, with an intense odor characteristic of fresh olives. This paste has already been internationally recognized by the ITQI Awards 2017 – with 2 stars, having been evaluated by more than 125 Chefs and Sommeliers in a blind tasting in which parameters such as texture, taste, smell and visual appearance are evaluated.