Easter Kit - Experience of Flavors
Description
This Easter gourmet kit, entitled Experience of Flavors, includes six 100% Portuguese and handcrafted products, with fruit jams, olive pastes, chutney and chocolate spreads. Assorted flavors, sweet and savory, perfect for all tastes.
This Easter gift includes the following flavors:
- Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine- 20g
- Galega Green Olive Paste with dry figs - 20g
- Negrinha do Douro Olive Paste with Spices - 20g
- Red Pepper Chutney - 20g
- São Tomé Dark Chocolate Spread With Azores Pineapple - 20g
- São Tomé Dark Chocolate Spread with Blueberry and Port Wine - 20g
meia.dúzia® flavors in tube are awarded for their flavor and innovation at various international events, such as the Salão Gourmet de Madrid in 2014 and 2016, ITQI Superior Taste Awards in Brussels in 2015 and 2016, and GREAT TASTE in the United Kingdom in 2015 and 2017.
The kit includes practical and easy-to-use containers, without the need for a spoon, which are more hygienic and easy to transport. The packaging is made with more than 99.7% infinitely recycled aluminum, without losing quality and without the need to extract more natural resources. After opening, the products must be stored in the refrigerator.
The kit is a great way to experience some of the best gourmet flavors in Portugal. Each product has a different history and origin, such as Pineapple from the Azores PDO from São Miguel Island Azores Portugal, Orange from the Algarve - Citrus from the Algarve PGI - Algarve Portugal and Negrinha do Douro Olive PDO from the Douro Valley in Portugal.
The São Tomé dark chocolate included in chocolate spreads has an interesting history, as the Democratic Republic of São Tomé and Príncipe was discovered in 1470 by Portuguese navigators João de Santarém and Pedro Escobar. São Tomé was a Portuguese colony until July 12, 1975, when the islands gained independence. Cocoa is another point that unites these two countries, since it was Portugal that introduced these plantations to the islands. São Tomé ended up being known as the "Cocoa Island".
The products in this kit are perfect for accompanying cheeses, sauces for red meats, salads, appetizers and desserts. This gourmet kit is an excellent option to celebrate Easter with unique and delicious flavors.
Suggested Use
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine
Ideal to accompany cured cheeses (Serra de Estrela Cheese PDO, “Leyden“ Cheese or Manchevo Cheese), fresh cheeses, curd, such as Beira Baixa Curd Cheese PDO, desserts, toasts and scones.
Galega Green Olive Paste with dry figs
Ideal in a slice of cornbread, Avintes bread, toasted bread or various types of fresh cereal bread. Use as an aperitif, in vegetarian salads, fruit salads, salmon salads, chicken salads, in seaweed toasts, or as a filling or accompaniment to meat and pasta dishes.
Negrinha do Douro Olive Paste with Spices
Ideal for cereal bread, fresh cereal bread and other types of bread, corn and rye bread, vegan crackers, wasabi or goat cheese and Swiss chard toast. Use in game dishes, to season salads such as couscous salad and Greek salad, vegetarian salads, and pasta, or to spread with cream cheese. Use as an aperitif.
Red Pepper Chutney
Ideal as a sauce for red meats, salads, cured cheeses, appetizers, fresh shredded or roasted cod appetizers, sushi; to accompany with poultry, pork and beef.
São Tomé Dark Chocolate Spread With Azores Pineapple
Ideal accompaniment for truffles chocolate and carrot cake.
São Tomé Dark Chocolate Spread with Blueberry and Port Wine
Perfect with almond cake or chocolate, lemon or chocolate cupcakes and pancakes, or to accompany Port Wine.
Recipes | Chef
- Yogurt cake with half a dozen flavors
- Blueberry Cake with Icing of ‘São Tomé’ Dark Chocolate Spread with Blueberry and Port Wine meia.dúzia®
Ingredients
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine
Pumpkin (35%), sugar, orange (20%), eucalyptus honey (3.2%), cinnamon (2.3%), port wine (contains sulfites), rosemary honey (1.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.
Galega Green Olive Paste with dry figs
“Galega” olive (82.0%), fig (0.3%), virgin olive oil, spices, aromatic herbs, acidity regulator (citric acid) and salt. It may contain traces of olive pits.
Negrinha do Douro Olive Paste with Spices
“Negrinha do Douro” olive (81%), virgin olive oil, honey, spices, acidity regulator (citric acid) and salt. It may contain traces of olive pits.
Red Pepper Chutney
Red Pepper (76%), sugar, vinegar, ginger, lemon zest and acidity regulator (citric acid).
São Tomé Dark Chocolate Spread With Azores Pineapple
Azores pineapple (46%), sugar, ‘São Tomé’ dark chocolate (16.8%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), gelling agent (pectin) and lemon juice. Prepared with 46 g of fruits per 100 g. Might Contain milk and natural vanilla scent. Weight: 75g.
São Tomé Dark Chocolate Spread with Blueberry and Port Wine
Blueberry (45.2%), sugar, ‘São Tomé’ dark chocolate (16.6%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), Port wine (2%) (contains sulfites), gelling agent (pectin), vanilla flavouring (0.2%) and lemon juice. Prepared with 45.2 g of fruits per 100 g. May contain gluten (wheat derivative), sulfur dioxide and sulfites. May contain milk and natural aroma of vanilla.
Nutritional information
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine
Average nutritional information per 100 g / 3.53 oz: Energy 768 kJ / 184 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 45.5 g / 1.6 oz , of which sugars 44.9 g / 1.6 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites.
Galega Green Olive Paste with dry figs
Average nutritional information per 100 g / 3.53 oz: Energy 1257kJ / 299 kcal; Fats 9,6 g / 0.3oz , of which saturated fat acids 5,3 g / 0.2oz; Carbohydrates 48,9 g / 2oz, of which sugars 45,7 g / 2oz; Proteins 2,5g / 0.09oz; Salt 0,0 g / 0.0 oz.
Negrinha do Douro Olive Paste with Spices
Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0,0 g / 0.0 oz.
Red Pepper Chutney
Average nutritional information per 100 g / 3.53 oz: Energy 1363 kJ /324 kcal; Fats 8,7 g / 0.3oz, of which saturated fat acids 5,1 g / 0.2oz; Carbohydrates 54,4 g / 2oz, of which sugars 44,8 g / 2oz; Proteins 5,7 g / 0.2oz; Salt 0.0 g / 0.0 oz.
São Tomé Dark Chocolate Spread With Azores Pineapple
Average nutritional information per 100 g / 3.53 oz: Energy 1363 kJ / 324 kcal ; Fats 8.7 g / 0.3 oz , of which saturated fat acids 5.1 g / 0.2 oz ; Carbohydrates 54.2 g / 1.7 oz , of which sugars 44.8 g / 1.7 oz ; Proteins 5.7 g / 0.2 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites and soy. May contain traces o milk.
São Tomé Dark Chocolate Spread with Blueberry and Port Wine
Average nutritional information per 100 g / 3.53 oz: Energy 1180 kJ / 281 kcal ; Fats 8.1 g / 0.3 oz, which fat acids saturates 4.9g / 0.2 oz ; Carbohydrates 48.3 g / 1,7 oz, of which sugars 45.7 g / 1.6 oz ; Proteins 1.8 g / 0.1 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites and soy. May contain traces o milk and gluten.