PACK 6 Special Edition Christmas - Christmas Ball
Description
We have selected 6 flavors from artisanal jams, chocolate spreads and olive paste, specially designed to create experiences and recipes this Christmas season. Warm flavors for aperitifs such as a cheese board with the Bravo de Esmolfe Apple Jam with Cinnamon and Fundão Cherry with Brandy, the Negrinha do Douro Olive Paste for an aperitif with cereal bread, the Red Pepper Chutney to accompany cod dishes and the São Tome Dark Chocolate Spread with Blueberries and Port Wine to finish off as a dessert and accompany it with cookies and coffee.
- Rocha Pear Extra Jam with Douro Muscatel - 75g
- Bravo de Esmolfe Apple Extra Jam with Cinnamon - 75g
- Fundão Cherry Extra Jam with Brandy - 75g
- Red Pepper Chutney - 75g
- São Tomé Dark Chocolate Spread with Blueberry and Port Wine - 75g
- Negrinha do Douro Olive Paste with Spices - 65g
meia.dúzia® jams in tubes are number 1 in the world and were awarded for their flavor and innovation in 2014 and 2016 in Madrid at the Salon Gourmet de Madrid, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.
- Discover more than 25 flavors of these gourmet jams in tubes, between traditional flavors and exclusive and daring flavors, flavors for vegans, gluten-free and lactose-free.
- The Production Method: The fruit jams are prepared by hand, in batches of a maximum of 40 kg and in pans, with fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.
- Packaging Advantages: The packaging is practical, easy to use and to spread, without the need to use a spoon. They are more hygienic, easy to transport, and can be taken to work, school and help you taking a break with lots of flavor. They are opaque, with no contact between the product and light, reduced contact with air after opening, which reduces oxidation and increases the validity of the product.
- Packaging Recycling: Our packaging is made with more than 99.7% infinitely recycled aluminum, without losing quality and without having to extract more from Nature. Place it in the yellow color bin, for metals.
- Storage and Conservation: Store at room temperature before opening. After opening, store in the cold, in the fridge.
Suggested Use
Artisanal Jams and Dark Chocolate Spreads
Ideas for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, toast whole grains, vegan cookies, and to create cake recipes with chocolate creams.
Artisanal Jams
goes well with cured cheeses or fresh cheeses. See recommendations for each flavor on the tube.
Dark Chocolate Spreads
As a filling: macarons of various flavors, chocolate macarons, chocolate cakes, desserts with cheese mascarpone, quark cheese, tiramisu recipes. As a topping and filling for healthy, American pancakes, pancakes oatmeal, banana pancakes, chocolate cakes, berry cakes, bubble waffles. Meat Fondue game, duck, beef, foie gras, dried buffalo meat or wild boar.
Olive Paste
Use as appetizers in different types of bread and in salads.
Chutney
Ideal for pairing with game meats such as wild boar, wild rabbit, hare, pheasant, wild duck and partridge. It can also be paired with fish, sushi and salmon toast.
Recipes | Chef
- Cheesecake with Bravo de Esmolfe apple jam with cinnamon meia.dúzia® in small cups - Chef Cristina Manso Preto
- Pancakes with Bravo de Esmolfe apple jam with cinnamon meia.dúzia®
- Goat & sheep curd with Bravo de Esmolfe apple jam with cinnamon meia.dúzia®, dates & mint mint
- Chevre goat cheese cured with Bravo de Esmolfe apple jam with cinnamon meia.dúzia®
- Black pork ham salad with island cheese, dried fig and Rocha pear jam with muscatel do douro
- Create a Portuguese cheese board - Perfect matches for 6 of the best Portuguese cheeses!
- Yogurt with red fruits, lemon zest and Fundão Cherry extra jam with Brandy meia.dúzia® - Chef Ignatius
- Kiwi salad, green apple, arugula, mozzarella cheese with Fundão Cherry extra jam with Brandy meia.dúzia®
- Greek Salad with Olive Paste Negrinha do Douro meia.dúzia® - Chef Álvaro Costa
- Fresh goat cheese salad with Negrinha do Douro Olive Paste meia.dúzia® and bread and beetroot
- Niçoise Style Tuna Salad with Olive Paste Negrinha do Douro Goat Cheese Toast with Bravo de Esmolfe apple jam with cinnamon meia.dúzia®, Negrinha do Douro Olive Paste meia.dúzia® - Chef Álvaro Costa
- Goat Cheese Toast with ravo de Esmolfe apple jam with cinnamon meia.dúzia®
Ingredients
‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel
‘Rocha’ pear (55%), sugar, ‘Douro’ Muscatel wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.
‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon
‘Bravo de Esmolfe’ apple (55%), sugar, cinnamon (3.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
Fundão Cherry Extra Jam with Brandy
‘Fundão’ cherry (55%), sugar, brandy (1.8%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.
Red Pepper Chutney
Red Peppercorns (76%), sugar, vinegar, ginger, lemon zest and acidity regulator (citric acid).
‘São Tomé’ Dark Chocolate Spread with Blueberry and Port Wine
Blueberry (45.2%), sugar, ‘São Tomé’ dark chocolate (16.6%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), Port wine (2%) (contains sulfites), gelling agent (pectin), vanilla flavouring (0.2%) and lemon juice. Prepared with 45.2 g of fruits per 100 g. May contain gluten (wheat derivative), sulfur dioxide nd sulfites. May contain milk and natural aroma of vanilla.
Negrinha do Douro Olive Paste with Spices
“Negrinha do Douro” olive (81%), virgin olive oil, honey, spices, acidity regulator (citric acid) and salt. It may contain traces of olive pits.
Nutritional information
‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel
Average nutritional information per 100 g / 3.53 oz: Energy 784 kJ / 188 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.6 g / 1.7 oz , of which sugars 46.0 g / 1.6 oz ; Proteins 0.2 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites.
‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon
Average nutritional information per 100 g / 3.53 oz: Energy 673 kJ / 161 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.0 g / 1.4 oz , of which sugars 39.3 g / 1.4 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Fundão Cherry Extra Jam with Brandy
Average nutritional information per 100 g / 3.53 oz: Energy 690 kJ / 165 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 39.6 g / 1.4 oz , of which sugars 38.5 g / 1.4 oz ; Proteins 0.5 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites.
Red Pepper Chutney
Average nutritional information per 100 g / 3.53 oz: Energy 1363 kJ /324 kcal; Fats 8,7 g / 0.3oz, of which saturated fat acids 5,1 g / 0.2oz; Carbohydrates 54,4 g / 2oz, of which sugars 44,8 g / 2oz; Proteins 5,7 g / 0.2oz; Salt 0.0 g / 0.0 oz.
‘São Tomé’ Dark Chocolate Spread with Blueberry and Port Wine
Average nutritional information per 100 g / 3.53 oz: : Energy 1180 kJ / 281 kcal ; Fats 8.1 g / 0.3 oz, which fat acids saturates 4.9g / 0.2 oz ; Carbohydrates 48.3 g / 1,7 oz, of which sugars 45.7 g / 1.6 oz ; Proteins 1.8 g / 0.1 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites and soy. May contain traces of milk and gluten.
Negrinha do Douro Olive Paste with Spices
Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0,0 g / 0.0 oz.
Origin of raw materials
Discover the Origin of Fruits:
- Pineapple from Azores PDO – Island of São Miguel Azores Portugal
- QueRainhaen Claudia D´Elvas plum – Elvas Portugal
- Passion fruit from Azores PDO – Island of São Miguel Azores Portugal
- Fundão Cherry PDO – Fundão Portugal (CERFUNDÃO)
- Orange from Algarve – Citrus from the Algarve PGI - Algarve Portugal
- Madeira banana – Madeira Island Portugal
- Bravo de Esmolfe ApplePDO – Esmolfe Viseu, Portugal
- Biological Blueberries and Blackberries – V. N. Famalicão - Portugal
The Artisanal Production Method: Our fruit jams are prepared in an artisanal way, using fruits from different regions of Portugal, with more than 55% of fruit, without adding additives and preservatives and with reduced amount of sugar, maintaining and preserving traditional methods.
Packaging and Recycling: Our packaging is made with over 99.7% 100% recycled aluminum, without lose quality and without having to extract more from Nature. Use recycling bin for metals.