Condiment Based in Extra Virgin Olive Oil with Lemon Flavours
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Description
Indulge in the unique flavour of Extra Virgin Olive Oil with Lemon! This high quality olive oil is carefully cold extracted, preserving all its properties and guaranteeing a fresh and natural flavour. With a maximum acidity of just 0.28%, this smooth olive oil is made from the best olive varieties: Madural, Cobrançosa and Verdeal, from Portugal, a country recognized worldwide for the excellence of its olive oils.
The natural lemon flavour of this condiment is obtained through the co-extraction of olive oil with lemon during grinding, resulting in a product that elevates any dish. Composed of 99% extra virgin olive oil and 1% lemon, it is perfect for dressing salads, accompanying pasta, pizza, risotto and cheese, or simply enjoying with bread. Versatile and healthy, this olive oil is ideal as part of a balanced diet.
To preserve the quality of your olive oil, keep it in a cool place, protected from light. Discover the refined flavour and versatility of this Extra Virgin Olive Oil with Lemon and transform your daily recipes into unforgettable gastronomic experiences!
- Max. acidity: 0,28%.
- Varieties: Madural, Cobrançosa and Verdeal.
- Cold extracted. Olive oil co-extracted in the milling with Lemon.
- Keep in a cool place and protected from light.
- Origin: Portugal.
Note: no caso de produtos de parceiros, a meia.dúzia reserva-se no direito, em caso de ruptura de stock, de substituir o produto em questão por um produto similar, de valor igual ou superior ao listado.
Suggested Use
Use as a seasoning for salads, to accompany pasta, pizza, cheese, risotto or to enjoy with bread.
Ingredients
Extra virgin olive oil (99%), lemon thyme (1%). Max. Acidity: 0,28%.
Varieties: Madural, Cobrançosa and Verdeal. Cold extracted. Olive oil co-extracted in the milling with Lemon. Origin: Portugal.
Nutritional information
Nutrition declaration per 100 g/ 3.38FL oz: Energy 3379 kJ/ 821 kcal; Fats 91,2 g/ 3.22 oz; of which saturated fat acids 13,1 g/ 0.46 oz; Carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; Proteins 0.1 g/ 0.0 oz; Salt 0.0g/0.0 oz.