Luxury Sweet Love Hamper | Gift for Valentine's Day
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Description
The Perfect Gift for Valentine's Day
Surprise your loved one with a gift that exceeds all expectations. The Luxury Sweet Love Hamper is a tribute to the richness of Portuguese gastronomy, an irresistible invitation to explore unique flavours and create unforgettable moments for two. With a refined selection of artisanal and award-winning products, every element of this hamper is designed to offer a truly memorable Valentine's Day experience.
This hamper is more than a gift; it is a declaration of affection and appreciation. It includes a customisable card, making each gesture even more special. It's the ideal present for food lovers, enthusiasts of innovative pairings, and surprising harmonisations. With this hamper, Valentine's Day becomes a celebration of love, flavour, and tradition, reflecting the care and attention to detail that deserve to be shared.
The diversity of flavours ranges from delicate jams, perfect for pairing with cured cheeses, to sophisticated chutneys and premium olive oils, ideal for smoked meats and cured hams. Each product has been carefully selected to provide a unique culinary journey with the best of Portugal. And it doesn't stop there: the high-quality cheeses, exquisite sparkling wine, and elegant red wine transform any meal into a celebration-worthy experience.
With its elegant presentation and top-quality products, the Luxury Sweet Love Hamper is the perfect choice for anyone looking to surprise and delight their partner. It’s the ideal gesture to express love and share unforgettable moments, where every flavour tells a story, and every detail makes Valentine's Day even more special.
Flavours That Engage the Senses and Create Lasting Memories
The Luxury Sweet Love Hamper brings together an impressive variety of flavours, each carefully selected to create unique and memorable moments. From delicate jams to aromatic chutneys, creamy cheeses to premium olive oils, every product tells a story, inviting you on a sensory journey that celebrates love and sharing.
PACK of 3 Jams - Ideal for Cheeses
- Extra Apple Jam "Bravo de Esmolfe" with Cinnamon - 75g: This soft and aromatic jam combines the Bravo de Esmolfe apple, known for its distinctive flavour and natural sweetness, with a warm and comforting touch of cinnamon. Perfect for pairing with soft cheeses, filling crepes, or adding a special touch to desserts, this jam is a true celebration of Portuguese tradition, with a perfect balance between freshness and intensity.
- Extra Fig and Orange Jam with Cinnamon - 75g: The honey fig from Trás-os-Montes meets Algarve orange and cinnamon in a trio that transcends the palate. This jam harmonises the natural sweetness and rich texture of the fig with the citrus acidity of orange and the warmth of spices. Ideal for pairing with medium-cured cheeses or as a dessert topping, it offers a rich and captivating culinary experience.
- Pumpkin and Orange Jam with Heather and Eucalyptus Honey, Cinnamon and Almond - 75g: With a complex and irresistible flavour profile, this jam combines the smoothness of pumpkin with the vibrancy of orange, enhanced by aromatic honey and a hint of cinnamon. The almonds add a crunchy texture that elevates any dish, be it a cheese board or an exquisite dessert. It’s the perfect touch of elegance for creating unforgettable sharing moments.
PACK of 3 Flavours - Ideal for Smoked Meats & Hams
- Mango Chutney - 75g: The tropical sweetness of mango is enhanced by a spicy kick and perfectly balanced spices. This exotic chutney is the perfect companion for cured hams, sushi, grilled meats, or even adding an original touch to vegetarian dishes. Serve it with a fresh white wine and let the flavours dance on your palate.
- Red Pepper Chutney - 75g: With sweet and slightly smoky notes, this chutney offers a unique combination of flavours that transforms any meal. Perfect for pairing with intense cheeses, roasted meats, or as a gourmet burger topping, it brings a touch of sophistication and a burst of flavour.
- Galician Olive Paste with Fig - 65g: The intensity of Galician olives is softened by the natural sweetness of dried fig, creating a creamy and surprising paste. Ideal for spreading on toast or accompanying cheeses, this unique combination transports the palate to the sunny slopes of the Douro. An invitation to discover the richness of traditional flavours.
Dark Chocolate Spread “São Tomé” with Blackberry, Hazelnut and Nutmeg - 75g
The São Tomé dark chocolate, with 70% cocoa, joins the freshness of wild blackberries, the creaminess of hazelnut, and the aromatic touch of nutmeg. This indulgent combination is perfect for filling desserts, topping cakes, or simply savouring straight from the jar. A true aphrodisiac delight for the most special moments.
Orange Blossom Honey with Chilli - 80g
This smooth and floral honey is complemented by a subtle hint of chilli, creating a unique tasting experience. It’s perfect for finishing grilled dishes, drizzling over cured cheeses, or adding a pinch of sweetness and heat to marinades and sauces.
PACK of 3 Green Olive Oils - Portuguese Tiles Edition
- Organic Extra Virgin Olive Oil Mild Green - 60ml: With a mild and slightly fruity flavour, this organic olive oil is ideal for finishing light dishes or fresh salads. Its delicate texture and subtle aroma enhance the ingredients without overpowering them, turning every meal into a balanced and elegant experience.
- Extra Virgin Olive Oil Medium Green - 60ml: With medium intensity, this olive oil offers greater complexity, featuring notes of fresh herbs and a slightly spicy finish. Perfect for seasoning grilled vegetables, steamed fish, or for dipping artisan bread, providing a genuinely Mediterranean experience.
- Extra Virgin Olive Oil Intense Green - 60ml: With a robust and bold profile, this olive oil is the ideal choice for roasted meats, game dishes, or intensely flavoured cheeses. Its richness in polyphenols offers not only an unmistakable flavour but also a healthy touch to your culinary creations.
Ondina Sesame Crackers, Diplomata Biscuit – 125g
These fine and crispy crackers, sprinkled with sesame seeds, are the perfect accompaniment for cheeses, pâtés, or jams. Their delicate flavour and light texture make them ideal for complementing any gourmet combination.
Butter Cheese, 30-day Cure, Dom Villas – 190g
With a buttery texture and slightly sweet flavour, this cow's milk cheese is a versatile choice for any cheese board. Perfect for pairing with chutneys, jams, or simply enjoying with a good multigrain bread, it’s a classic that never disappoints.
Palhais Gourmet Goat Cheese - 190g
Rich in flavour and creamy in texture, this goat cheese is a true indulgence. It pairs wonderfully with the chutneys and jams included in the hamper, creating surprising combinations that delight the palate.
3-Month Aged Cheese - Senras Dairy - Approx. 400g
This carefully aged cheese features a deep flavour and an enveloping aroma after three months of maturation. It’s the star of any cheese board, perfect for enjoying slowly with a robust red wine or an elegant sparkling wine.
Iberian Black Pork Pâté, Pata Negra - 110g
With a smooth texture and rich flavour, this pâté is a tribute to the excellence of Iberian black pork. Perfect for spreading on toast or accompanying the crackers in the hamper, every portion is a celebration of tradition and gastronomic quality.
Reserve Cured Ham, Porminho - 100g
With slow curing and refined flavour, this ham is an unparalleled choice. Slice it thinly and serve as a starter or on a board with cheeses and chutneys for a combination that exudes sophistication and authentic taste.
Papa Figos DOC Douro Red Wine - Douro Region - 75cl
Produced in the emblematic Douro region, this red wine offers the perfect balance of freshness and complexity. Its notes of red fruits and smooth tannins make it an excellent partner for the cheeses and meats included in the hamper.
Alvarinho Brut Reserve Sparkling Wine, Quinta de Santiago, 12.5% vol. - 75cl
Elegant and fresh, this Alvarinho sparkling wine is ideal for starting a meal or toasting to love. Its citrus notes and delicate perlage add a celebratory touch to any special moment.
meia.dúzia® Wooden Pine Board with Handle (33.5 x 13 x 1.5 cm)
More than just an accessory, this board is the perfect stage to showcase all the hamper’s products. Its rustic and natural texture enhances the beauty of the cheeses, chutneys, and jams, turning every tasting into a true visual delight.
Why the Luxury Sweet Love Hamper is the Perfect Gift for Valentine's Day
Valentine's Day is a date dedicated to celebrating love and companionship. It’s the perfect time to surprise your beloved with something truly special, something that goes beyond the ordinary and shows just how much they mean to you. The Luxury Sweet Love Hamper stands out as the ideal gift for this occasion, bringing together a selection of premium products carefully chosen to provide a unique and unforgettable experience.
Each item in the hamper is designed to create moments of sharing and gastronomic pleasure. The flavours pay homage to the rich culinary tradition of Portugal, from aromatic jams and chutneys to aged cheeses and superior quality olive oils. This gift is not just a collection of products; it’s an invitation to a sensory journey through Portugal, where every detail reflects care, refinement, and authenticity.
In addition to the excellence of the products, the hamper offers versatility, making it perfect for a variety of occasions. It’s ideal for a romantic dinner for two, where the cheeses and chutneys can whet the appetite, the main courses can be paired with carefully selected wines, and desserts can be elevated to gourmet delights. The inclusion of a wooden board is not just a practical detail but also an element that contributes to the elegant and memorable presentation of the products.
Offering this hamper is a way to show attention, care, and consideration. It’s more than just a simple gift: it’s a demonstration of love and appreciation, wrapped in tradition, flavour, and beauty. For those looking to surprise and enchant, the Luxury Sweet Love Hamper is the ideal gift that transforms Valentine's Day into an unforgettable celebration of love and sharing.
Suggested Use
Begin an Evening of Romance and Connection
Valentine's Day is the perfect occasion to create a memorable and enchanting experience. Before the first course is even served, the magic begins with the atmosphere that surrounds the room. Soft lighting, delicately placed candles on the table, rose petals, and gentle music in the background set the ideal scene for a dinner celebrating love and companionship.
Every element of the décor, every dish carefully prepared, and every detail of the service reflects the care and dedication invested in transforming this evening into an unforgettable memory. From the choice of an elegant tablecloth to the arrangement of each item on the table, everything contributes to creating a space that invites sharing, tenderness, and a celebration of love.
Thus, the Valentine's Day dinner becomes a journey that starts long before the first bite. It is an immersive experience where every touch, every flavour, and every shared moment becomes a declaration of love that will be remembered forever.
Create an Enchanting and Romantic Atmosphere
Before serving the first dish, take some time to transform the dining table into a scene straight out of a fairy tale. Opt for a tablecloth in neutral or soft tones to highlight the beauty of the elements arranged on it. Elegantly scatter rose petals, marking each place setting as a meeting point for moments of tenderness. Use candles of varying heights to create a dance of light and shadow that moves to the rhythm of gentle music. You can add small fairy lights around the table or in simple yet charming floral arrangements that enhance the feeling of intimacy and sophistication.
Choose a colour palette that is warm and welcoming, such as deep reds, golds, and soft browns, harmonising with the natural tones of the cheeses, jams, and meats. The dishes can be simple but should enhance the presentation of the food. Consider using white porcelain or pastel-toned plates that allow the food to be the main attraction.
Add small details that show the thoughtfulness placed into the experience. A handwritten menu placed next to each plate can serve as a keepsake of the night. Fabric napkins, carefully folded, add a touch of refinement. Instrumental music or a playlist of soft romantic songs creates a soundscape that encourages conversation and smiles.
By creating this atmosphere, you set the tone for an evening where the food is just one part of the whole. The real charm lies in the shared moments, the exchanged glances, and the genuine smiles that bloom when the space around reflects the care and attention one feels for the other. With the right ambiance, the Valentine's Day dinner becomes not just a meal but a celebration of your love story.
Romantic Starters: A Prelude to a Special Night
To start this special evening, picture a table adorned with a rustic wooden board as the centrepiece, complemented by delicate details like rose petals and aromatic candles. The soft glow of the candles casts a warm light, creating an inviting and intimate atmosphere. This will be the stage where a carefully arranged selection of starters will captivate the senses and whet the appetite for the rest of the Valentine's Day dinner.
As a prelude to the flavours, an elegant selection of cheeses is arranged. The butter cow’s cheese is sliced into generous portions and placed next to the tube of Extra Apple Jam "Bravo de Esmolfe" with Cinnamon. Each piece of cheese can be delicately topped with the jam directly from the tube, allowing the contrast between the creamy texture of the cheese and the aromatic sweetness of apple and cinnamon to offer a unique experience. Further along, Palhais Gourmet goat cheese is cut into small slices or rounds, ready to be paired with a touch of Extra Fig and Orange Jam with Cinnamon. This combination is comforting and intriguing, evoking pleasure with each taste. To complete the cheese selection, the 3-month-aged cheese is presented in rustic cubes. Beside it, the tube of Pumpkin and Orange Jam with Heather and Eucalyptus Honey awaits to be used, adding a sophisticated and crunchy touch to each bite.
On the same enchanting board, thin slices of reserve ham rest next to the tube of Red Pepper Chutney. This combination of flavours is an invitation to the palate, where the sweet and slightly spicy chutney balances the richness of the ham. Lightly toasted corn or rye bread slices complement the experience. These slices can be spread with Galician Olive Paste with Fig, offering an unexpected and delightful fusion of earthy and sweet flavours.
The Intense Green Extra Virgin Olive Oil is presented in a small bowl next to Ondina Sesame Crackers. This robust olive oil is perfect for dipping pieces of bread or crackers, creating a contrast of textures that satisfies both the palate and the eyes. Finally, a small bowl of Iberian Black Pork Pâté is added to the board, accompanied by a delicate spoon, ready to be spread over crackers or bread. The pâté’s creaminess and rich flavour elevate the starters to another level.
To accompany this moment of sharing and discovery, glasses of Papa Figos DOC Douro Red Wine are filled with ruby-coloured liquid that gleams in the candlelight. The wine, with its notes of red fruits and smooth tannins, pairs perfectly with the cheeses, chutneys, and pâtés, enhancing every flavour and completing the experience exquisitely.
As the glasses clink in a toast, the atmosphere becomes even more magical. The combination of authentic flavours, thoughtful presentation, and a romantic setting transforms this opening moment into a celebration of togetherness and love. It sets the stage for the rest of the evening, where every detail has been considered to create an unforgettable memory for two.
Main Course: Duck Breast with Mango Chutney and Spicy Honey Glaze - A Symphony of Flavours for Valentine's Day
For the main course, we propose grilled duck breast with an exotic touch of Mango Chutney and a delicate glaze of Orange Blossom Honey with Chilli. Accompanied by roasted vegetables drizzled with Medium Green Extra Virgin Olive Oil, this dish combines captivating and seductive flavours, making it the ideal choice for a romantic Valentine's Day dinner. To further elevate the experience, Papa Figos DOC Douro Red Wine is the perfect pairing, creating a harmony of flavours and textures that makes this meal truly unforgettable.
Preparing the Duck: Begin by preparing the duck breast. Carefully clean it and score the skin in a crosshatch pattern, avoiding cutting into the meat. Season with sea salt and freshly ground black pepper to let the natural flavour of the duck shine. Heat a heavy skillet without adding any fat. Place the duck breast skin-side down, allowing the fat to render slowly until the skin is golden and crispy. Flip the breast and quickly sear the other side to ensure the interior remains juicy. Remove the duck breast from the skillet and set aside to rest.
Accompaniments and Plating: While the duck rests, prepare the vegetables. Choose colourful carrots, red onions, and baby potatoes. Chop the vegetables into even pieces, season with salt, pepper, and generously drizzle with Medium Green Extra Virgin Olive Oil. Arrange the vegetables on a baking tray and roast them in the oven until tender and lightly golden. The olive oil adds a subtle herbaceous note and depth of flavour, perfectly complementing the chutney's sweetness.
The Final Touch: Just before serving, gently reheat the duck breast in the skillet to ensure it’s warm. Drizzle it with Orange Blossom Honey with Chilli while heating, allowing the honey to caramelise slightly and create a glossy, fragrant glaze. Slice the duck breast into thin, elegant slices and fan them out on the plate. Add a generous dollop of Mango Chutney on the side and arrange the roasted vegetables around the dish. Finish with a drizzle of olive oil over the vegetables for an extra touch of freshness and aroma.
Perfect Pairing: Papa Figos DOC Douro Red Wine, with its notes of red fruits and well-integrated tannins, enhances the richness of the duck and the slight spiciness of the honey while complementing the tropical hint of the mango chutney. This wine is the ideal partner to balance the dish's flavours and provide a harmonious and memorable gastronomic experience.
This main course is not just visually stunning and full of flavour but also a romantic experience that delights the senses and strengthens the bonds of love.
A Sweet Finale: Dark Chocolate Mille-Feuille with Blackberry and Hazelnut
After a dinner filled with bold flavours, the dessert arrives as the crowning moment of a night celebrating love and connection. On an elegantly decorated plate rests a dark chocolate mille-feuille, a creation that dazzles with its contrast of textures and depth of flavours. The crisp, golden layers of puff pastry encase generous portions of Dark Chocolate Spread “São Tomé” with Blackberry, Hazelnut, and Nutmeg, whose intense and velvety taste melts in the mouth.
As the first slices are served, the aroma of dark chocolate mingles with the subtle freshness of blackberries placed strategically between the layers. The crunch of caramelised pecans adds an element of surprise, while a dusting of powdered sugar on top brings a delicate touch of visual sweetness. Everything has been designed to enchant not only the palate but also the eyes and the heart.
Accompanying this dessert is a glass of Alvarinho Brut Reserve Sparkling Wine, Quinta de Santiago. The fine bubbles and citrus notes perfectly complement the chocolate, cleansing the palate and inviting another bite. Under the soft candlelight, this dessert transforms into an almost ethereal experience, a sublime conclusion to a dinner that offered more than meals – it created memories to cherish.
Each bite of this mille-feuille and each sip of sparkling wine speaks to the care and dedication poured into the evening. This dessert is not just food but a declaration of love, an invitation to let the magic of the night linger. Under the warm glow of the light, with soft music in the background, the dessert and sparkling wine become perfect accomplices to a love celebrated in every detail.
Celebrate Love with a Unique Experience
At the end of a night filled with exquisite flavours and unforgettable moments, the feeling that remains is one of deep connection and affection. Every course, from starters to dessert, was carefully crafted to surprise the senses and create a warm and romantic atmosphere. More than a dinner, this was an invitation to share special moments where every element of the hamper played a crucial role in creating a memorable experience.
This is the true essence of Valentine's Day: not just celebrating love but nurturing it with gestures, flavours, and moments that remain alive in memory. It’s an invitation to make the next encounter a new journey of discoveries and emotions, always celebrating the richness of your union.
Ingredients
‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon - 75g
‘Bravo de Esmolfe’ apple (55%), sugar, cinnamon (3.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
Fig and Orange Extra Jam with Port Wine - 75g
Fig (45%), sugar, orange (10%), Port wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55g of fruits per 100g. Net weight: 75 g. Contains alcohol.
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond - 75g
Pumpkin (35%), sugar, orange (20%), eucalyptus honey (3.2%), almond (3%), cinnamon (1.6%), rosemary honey (1.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Allergens: Contains almond.
Mango Chutney
Mango (60.6%), sugar, vinegar (may contain sulfites), red onion, garlic, flower of salt, black Peppercorns, ginger, white Peppercorns and saffron.
Red Pepper Chutney
Red Peppercorns (76%), sugar, vinegar, ginger, lemon zest and acidity regulator (citric acid).
“Galega” Green Olive Paste with dry figs
“Galega” olive (82.0%), fig (0.3%), virgin olive oil, spices, aromatic herbs, acidity regulator (citric acid) and salt. It may contain traces of olive pits.
‘São Tomé’ Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg
Blackberry (50%), sugar, ‘São Tomé’ dark chocolate (16.8%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), hazelnut (2%), gelling agent (pectin), nutmeg (0.1%) and lemon juice. Prepared with 50 g of fruits per 100 g. May contain milk and natural aroma of vanilla. Contains Hazelnut.
Orange Blossom Honey with Chilli
Honey (99.9%) and Chilli (0.1%).
Extra Virgin Olive Oil with Green Peppercorns
Extra virgin olive oil (99%), green Peppercorns (1%). Max. Acidity: 0.2%. Varieties: Cobrançosa and Galega. Cold extracted product. Origin: Portugal.
Extra Virgin Olive Oil with Chilli
Extra virgin olive oil (95.8%), dried chilli (4,2%). Max. acidity: 0.2%. Varieties: Cobrançosa and Galega. Cold extracted product. Origin: Portugal.
Extra Virgin Olive Oil with Black Peppercorns
Extra virgin olive oil (99%), black Peppercorns (1%). Max. acidity: 0.2%. Varieties: Cobrançosa and Galega. Cold extracted product. Origin: Portugal.
“Diplomata” Crackers “Ondina Sésamo” – 125g
Wheat flour, Aveiro sea salt, vegetable margarine, water, chickpeas and shelled sesame.
Cow Cheese Dom Villas – 190g
Pasteurized goat's milk, salt, calcium chloride, rennet, egg lysozyme and lactic ferments.
Ripened Cheese - Cure 3 Months - Senras Dairy
Pasteurized cow's milk, salt, dairy yeast, rennet, calcium chloride, lysozyme (egg) .
Iberian Black Pork Pâté - Pata Negra - 110g
Liver, fat and Iberian black pork, water, milk, onion, pedro ximénez wine (contains sulfites), corn starch, raisins, salt , soy protein, spices, stabilizers (E-450i, E-452i), dextrose, flavor enhancer (E-621), antioxidant (E-301), preservative (E-250), coloring (E-120), aroma and yeast extract.
Reserve Ham - Porminho
Pork leg, salt, dextrose, preservatives (E252, E250) and antioxidant (E300).
Nutritional information
‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon - 75g
Average nutritional information per 100 g / 3.53 oz: Energy 673 kJ / 161 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.0 g / 1.4 oz , of which sugars 39.3 g / 1.4 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Fig and Orange Extra Jam with Port Wine - 75g
Average nutritional information per 100 g / 3.53 oz: Energy 768 kJ / 184 kcal; Fats 0.3g / 0.0 oz, of which saturated fat acids 0.1g / 0.0 oz; Carbohydrates 45.2g / 1.6 oz, of which sugars 44.4g / 1.6 oz; Proteins 0.6g / 0.0 oz; Salt 0.0g / 0.0 oz. Allergens: Contains sulfites.
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond - 75g
Average nutritional information per 100 g / 3.53 oz: Energy 840 kJ / 201 kcal; Fats 2.0 g / 0.1 oz , of which saturated fat acids 0.2 g / 0.0 oz ; Carbohydrates 45.4 g / 1.6 oz , of which sugars 44.7 g / 1 .6 oz ; Proteins 1.1 g / 0.0 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains almond.
Mango Chutney
Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0.0 g / 0.0 oz. Allergens: may contain sulfites.
Red Pepper Chutney
Average nutritional information per 100 g / 3.53 oz: Energy 1363 kJ /324 kcal; Fats 8,7 g / 0.3oz, of which saturated fat acids 5,1 g / 0.2oz; Carbohydrates 54,4 g / 2oz, of which sugars 44,8 g / 2oz; Proteins 5,7 g / 0.2oz; Salt 0.0 g / 0.0 oz.
“Galega” Green Olive Paste with dry figs
Average nutritional information per 100 g / 3.53 oz: Energy 1257kJ / 299 kcal; Fats 9,6 g / 0.3oz , of which saturated fat acids 5,3 g / 0.2oz; Carbohydrates 48,9 g / 2oz, of which sugars 45,7 g / 2oz; Proteins 2,5g / 0.09oz; Salt 0,0 g / 0.0 oz.
‘São Tomé’ Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg
Average nutritional information per 100 g / 3.53 oz: Energy 1257 kJ / 299 kcal ; Fats 9.6 g / 0.3 oz , of which saturated fat acids 5.3 g / 0.2 oz ; Carbohydrates 48.9 g / 1.7 oz , of which sugars 45.7 g / 1.6 oz ; Proteins 2.5 g / 0.1 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains soy and hazelnut. May contain traces of milk.
Orange Blossom Honey with Chilli
Average nutritional information per 100 g / 3.53 oz: Energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0 g/ 0.0 oz.
Extra Virgin Olive Oil with Green Peppercorns
Average nutritional information per 100 g / 3.53 oz: energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0 g/ 0.0 oz
Extra Virgin Olive Oil with Chilli
Average nutritional information per 100 g / 3.53 oz: Energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0 g/ 0.0 oz.
Extra Virgin Olive Oil with Black Peppercorns
Average nutritional information per 100 g / 3.53 oz: Energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0 g/ 0.0 oz.
Crackers Ondina Sésamo
Low-fat 13.8g per 100g, no added sugar, no lactose, no yeast, no coloring or preservatives.
Cow Cheese Dom Villas – 190g
Average nutritional information per 100 g / 3.53 oz:Energy: 1370 kJ / 330 kcal; Lipids: 27 g, of which 18 g are saturated; Carbohydrates: <0.5 g, of which sugars <0.5 g; Proteins: 20.6 g; Salt: 1.5 g.
Ripened Cheese - Cure 3 Months - Senras Dairy
Average nutritional information per 100 g / 3.53 oz: Energy: 1201KJ/289kal; lipids: 20.1g, of which saturates: 15g; carbohydrates: 6.0g, of which sugars: <0.5g; proteins:19.6g; Salt: 1.4g. Do not eat the peel, store in a cool, dry place; Remove from packaging 30 minutes before serving.
Iberian Black Pork Pâté - Pata Negra - 110g
Average nutritional information per 100 g / 3.53 oz: Energy Value: 1362.31 kJ/ 325.6 kcal; Fats 18.43, of which saturated: 15.31; Carbohydrates: 6.93, of which sugars: 5.24; Proteins: 10.49; Salt: 0.76.
Reserve Ham - Porminho
Average nutritional information per 100 g / 3.53 oz: Energy Value: 901 kJ/ 215 kcal; Lipids: 10g, of which saturated: 3.8g; Carbohydrates: 1.0, of which sugars: 0; Proteins: 30g; Salt: 5.5.
Origin of raw materials
Origin of Fruits
Azores Pineapple – Island of São Miguel, Azores, Portugal; Fundão Cherry – Fundão, Portugal; Laranja from Algarve – Algarve, Portugal; Passion Fruit from Madeira – Madeira Island Portugal; organic Blueberries and Blackberries – V. N. Famalicão - Portugal.
São Tomé Chocolate
Democratic Republic of São Tomé and Príncipe was discovered in 1470 by Portuguese navigators, João de Santarém and Pedro Escobar. It was a Portuguese colony until July 12, 1975, when the islands gained their independence. Cocoa is another of the points that unites these two peoples, since it was Portugal that introduced these plantations to the islands. São Tomé ended up being known as the “Cocoa Island”. For this reason, the culture of these two islands continues to be linked by a common past and language.
Olive Oils
Olive oil from the Alentejo region that is extracted from the Cobrança and Galega olive varieties.
“Diplomata” Sesame Crackers
Producer: Diplomata Biscoitos - Aveiro - Portugal