PACK 6 Vegan Lovers | Valentine's Day Gift | Fruit Jams
Description
💕Celebrate Love with Authentic and Natural Flavours 💕
This Valentine's Day, surprise your love with a gift that is not just a present, but also an expression of affection, awareness, and sophistication. The PACK 6 Vegan Lovers combines the best of Portuguese fruits with artisanal production, without compromising on sustainability and healthy eating principles. This pack is the perfect choice for couples looking to celebrate love with unforgettable flavours and special attention to the planet.
Combining innovation, tradition, and a commitment to the environment, the PACK 6 Vegan Lovers is more than just a gift – it is an unforgettable experience to share with your loved one.
🌍 About meia.dúzia®: Flavours with History and Emotion 🌍
meia.dúzia® was born from a love for Portugal and the richness of its flavours. Each product is a journey through the traditions, stories, and emotions that define Portuguese gastronomy. The squeezable tubes are an innovation that combines functionality with the preservation of the most authentic flavours, providing a practical and unforgettable experience.
- Innovation with Portuguese Roots: The jams in squeezable tubes reinvent the way we consume traditional sweets, making them practical and unique.
- Awards and Recognition: meia.dúzia® products have been recognised in international competitions, such as the Great Taste Awards, reinforcing the excellence of their flavours and the brand's creativity.
- Commitment to Quality: From carefully selected ingredients to the sustainable packaging design, every detail is thought through with precision and passion.
🍓Raw Materials: The Essence of the Authentic 🍓
Each tube in the PACK 6 Vegan Lovers is an ode to the best ingredients Portugal has to offer. Fruits, wines, and spices are combined to create flavours that celebrate the diversity and richness of our country.
- Certified and Local Fruits: Ingredients such as the Bravo de Esmolfe DOP apple, Trás-os-Montes pingo de mel figs, and Madeira bananas ensure an authentic and natural flavour.
- Artisanal Production: Each batch is prepared in small quantities, preserving the unique texture and taste of each ingredient.
- Healthy and Natural: Without colourings, preservatives, or additives, this pack is ideal for those seeking a cleaner and healthier diet.
🍷Flavours of Portugal: A Journey through the Pleasures of the Land 🍷
Banana and Clementine Extra Jam with Rum - 75g
An intense and energetic jam that combines the sweetness of Madeira bananas with the freshness of clementines. The aromatic touch of rum elevates this combination, creating a sophisticated and captivating flavour. Perfect for starting the day with energy or sweetening special moments.
- The Experience: Upon tasting, the creamy texture of the banana blends with the citrusy and fresh notes of clementine. The warm aroma of rum completes the experience, leaving a sense of comfort and sophistication on the palate.
- Romantic Detail: Serve over pancakes for breakfast and garnish with banana slices and clementine zest for an enchanting visual touch.
Bravo de Esmolfe Apple Extra Jam with Mint and Fortified Wine - 75g
This jam reflects the richness of Portuguese tradition, with the Bravo de Esmolfe DOP apple from Beira Alta combined with the freshness of mint and the sweet aroma of white Port wine. A sophisticated choice that elevates any meal.
- The Experience: Each tasting transports you to the orchards of Beira Alta, with the characteristic aroma of apple complemented by the light herbal freshness of mint and the depth of Port wine. A combination that surprises and delights.
- Romantic Suggestion: Use as a topping for fresh desserts or as a complement to soft cheeses. Serve with a smooth white wine and share loving glances.
Fig and Orange Extra Jam with Cinnamon - 75g
Internationally awarded, this jam brings together the Trás-os-Montes pingo de mel fig with the sweet acidity of Algarve oranges and a touch of cinnamon. A true sensory experience that is both traditional and innovative.
- The Experience: The sweet aroma of fig combines with the citrus notes of orange, while the cinnamon envelops everything in a warmth and comfort. A flavour that awakens memories.
- Perfect Setting: Prepare a cheese board with this jam in the centre and accompany it with a good Port wine. Decorate the table with candles and rose petals for a touch of romance.
Passion Fruit Extra Jam with Ginger - 75g
A tropical explosion where passion fruit, with its characteristic and slightly acidic flavour, meets the warm and spicy touch of ginger. This jam is a bold choice for moments of sharing and discovery together.
- The Experience: The perfect balance between refreshing acidity and subtle warmth creates a striking and captivating flavour. Each tasting awakens the senses and invites passion.
- How to Use: Fill thin crepes with the jam and serve with iced ginger tea. Accompanied by intimate conversation, this jam will be the highlight of the moment.
Persimmon and Orange Extra Jam with Nuts and Muscat Wine - 75g
The Algarve orange and Douro Muscat wine meet persimmon and Trás-os-Montes walnuts, creating a jam that is pure luxury with every bite. A tribute to Portuguese flavours and traditions.
- The Experience: The creamy texture of the persimmon blends with the crunch of walnuts and the citrus notes of orange. The Muscat wine adds a sophisticated touch, turning every tasting into a sensory journey.
- Special Suggestion: Use as a topping for wholemeal toasts or serve with crackers. Decorate the table with golden details to create an elegant atmosphere.
Orange Extra Jam with Madeira Wine - 75g
Algarve orange jam flavoured with Madeira Malvasia wine, known for its deep notes of caramel and dried fruits. This jam is an invitation to indulgence and pleasure.
- The Experience: The balance between sweetness and citrus, with the liqueur touch of wine, creates a perfect combination to share during special moments.
- To Surprise: Serve over oat biscuits with a delicate black tea. Decorate the table with fairy lights for a cosy atmosphere.
✨ Why Choose the PACK 6 Vegan Lovers for Valentine's Day? ✨
- A Gesture of Conscious Love: Show your affection with a healthy, sustainable gift full of meaning.
- Flavours that Surround and Surprise: Each jam was created to provide unforgettable moments, awakening the senses and creating unique memories.
- Innovation and Tradition: Combining typical Portuguese ingredients and artisanal methods, this pack reflects the best of our gastronomy.
- Sustainability First: The recyclable and practical packaging is perfect for those who value the environment.
- Perfect for Sharing: Ideal for creating moments of togetherness and sharing, whether at a special breakfast or an intimate dinner.
💕 A Gift that Says "I Love You" in Every Bite 💕
Turn this Valentine's Day into an unforgettable celebration with the PACK 6 Vegan Lovers. More than a gift, this pack is an experience that unites flavours, emotions, and sustainability. Each tube is an invitation to discover the best of Portugal and share unique moments with your loved one.
Choose the PACK 6 Vegan Lovers and make Valentine's Day a milestone in your love story. ❤️✨
Suggested Use
Vegan and Romantic Suggestions for Valentine's Day with the PACK 6 Vegan Lovers
Make Valentine's Day unforgettable, full of flavour, romance, and intimate moments. With the PACK 6 Vegan Lovers, create meals and settings that celebrate love, sustainability, and the beauty of small gestures.
1. Breakfast: A Sweet and Passionate Dawn
The first moment of the day deserves to be special. Surprise your other half with breakfast in bed or on a table decorated with a white tablecloth, fresh flowers, and natural light. Use delicate napkins and a touch of red to create a romantic atmosphere. Choose soft music, such as jazz or bossa nova, for a relaxing wake-up.
- Banana and Clementine Extra Jam with Rum: Serve over vegan pancakes decorated with banana slices, clementine zest, and a drizzle of maple syrup.
- Bravo de Esmolfe Apple Extra Jam with Mint and Fortified Wine: Pair with whole grain toast and a mint tea.
- Fig and Orange Extra Jam with Cinnamon: Fill warm vegan croissants and sprinkle with cinnamon powder.
- Passion Fruit Extra Jam with Ginger: Use as a topping for vegan waffles with fresh fruit and chia seeds.
- Persimmon and Orange Extra Jam with Nuts and Muscat Wine: Mix with coconut yogurt and homemade granola for a light and sophisticated breakfast.
- Orange Extra Jam with Madeira Wine: Serve on wholegrain toast with a drizzle of almond butter.
Ambience Tip: Add a vase with red and white flowers and use delicate crockery. Set up a tray with a small scented candle and a handwritten message to surprise.
2. Morning Snack: A Light and Romantic Break
Take advantage of the late morning for a break and connect with your other half. If possible, plan a snack outdoors, such as in a park or garden, or enjoy the balcony at home. Use a soft blanket, comfortable cushions, and create a cosy atmosphere.
- Banana and Clementine Extra Jam with Rum: Serve with oatmeal biscuits and fresh orange juice.
- Bravo de Esmolfe Apple Extra Jam with Mint and Fortified Wine: Pair with fresh apple slices and vegan crackers for a light snack.
- Fig and Orange Extra Jam with Cinnamon: Use as a dip for spelt bread cubes.
- Passion Fruit Extra Jam with Ginger: Serve with tropical fruit pieces, such as mango and papaya, for an exotic touch.
- Persimmon and Orange Extra Jam with Nuts and Muscat Wine: Pair with nuts and dried fruits for a balanced snack.
- Orange Extra Jam with Madeira Wine: Serve with vegan scones and a red berry tea.
Ambience Tip: Take a basket with wooden cutlery, elegant glasses, and cloth napkins. Add a small vase with flowers to make the moment even more special.
3. Lunch: An Intimate Gastronomic Experience
Plan a romantic lunch with a beautifully set table. Use a white or red tablecloth, tall candles, and rose petals scattered across the table. Serve the meal on elegant crockery and pair with a vegan wine of your choice. For music, opt for an instrumental or classical playlist.
- Banana and Clementine Extra Jam with Rum: Use as a seasoning for grilled tofu with roasted sweet potatoes and vegetables.
- Bravo de Esmolfe Apple Extra Jam with Mint and Fortified Wine: Create a vinaigrette for a fresh arugula, walnut, and apple salad.
- Fig and Orange Extra Jam with Cinnamon: Serve alongside artisanal bread and vegan cheeses.
- Passion Fruit Extra Jam with Ginger: Use as a glaze for grilled vegetables or to season a quinoa and avocado salad.
- Persimmon and Orange Extra Jam with Nuts and Muscat Wine: Serve as a sauce for a dish of stuffed mushrooms with spinach and walnuts.
- Orange Extra Jam with Madeira Wine: Use to create a sauce for caramelised tofu with basmati rice.
Ambience Tip: Complete the setting with golden details, such as candle holders or cutlery, and place a small love note next to your partner’s plate.
4. Afternoon Snack: Sweetness and Serenity
The afternoon is perfect for a relaxing break. Create a cosy space with cushions, fairy lights, and hot tea. Serve the jams on an elegant tray, accompanied by delicate cups.
- Banana and Clementine Extra Jam with Rum: Fill vegan crepes and sprinkle with powdered sugar.
- Bravo de Esmolfe Apple Extra Jam with Mint and Fortified Wine: Serve as a topping for a simple lemon or vanilla cake.
- Fig and Orange Extra Jam with Cinnamon: Pair with walnut bread or wholegrain toast.
- Passion Fruit Extra Jam with Ginger: Use as a topping for vegan madeleines or coconut muffins.
- Persimmon and Orange Extra Jam with Nuts and Muscat Wine: Serve with wholegrain biscuits and dried fruits. Orange Extra Jam with Madeira Wine: Pair with small carrot cakes or spiced bread.
Ambience Tip: Include small details such as embroidered napkins, lavender or jasmine-scented candles, and a soft blanket for added comfort.
5. Dinner: Elegance and Passion at the Table
Make dinner the most special moment of the day. Decorate the table with aromatic candles, red flowers, and carefully folded napkins. Use a romantic playlist as background music and start the meal with a toast.
- Banana and Clementine Extra Jam with Rum: Prepare a sweet and sour sauce to accompany grilled vegetable skewers.
- Bravo de Esmolfe Apple Extra Jam with Mint and Fortified Wine: Use as a sauce to accompany a vegan sweet potato and spinach tart.
- Fig and Orange Extra Jam with Cinnamon: Serve as part of a vegan cheese and nuts starter.
- Passion Fruit Extra Jam with Ginger: Use to season a fresh salad with arugula, mango, and sliced almonds.
- Persimmon and Orange Extra Jam with Nuts and Muscat Wine: Pair with sautéed mushrooms and chestnut dishes. Orange Extra Jam with Madeira Wine: Use as a topping for roasted potatoes with rosemary and red onion.
Ambience Tip: Scatter rose petals on the table, use tall candles to create a sophisticated atmosphere, and serve dinner with impeccable presentation.
6. Desserts: A Final Charm
End the evening with exquisite desserts and a cosy atmosphere. Choose elegant crockery, decorate with fresh fruits, and add a special touch with edible flowers.
- Banana and Clementine Extra Jam with Rum: Use as a filling for vegan brownies or as a topping for coconut ice cream.
- Bravo de Esmolfe Apple Extra Jam with Mint and Fortified Wine: Serve with vegan vanilla panna cotta.
- Fig and Orange Extra Jam with Cinnamon: Pair with vegan cheesecake or nut tarts.
- Passion Fruit Extra Jam with Ginger: Use as a topping for vegan chocolate mousse.
- Persimmon and Orange Extra Jam with Nuts and Muscat Wine: Fill vegan pavlovas or serve with coconut yogurt parfaits. Orange Extra Jam with Madeira Wine: Pair with a vegan spiced cake or apple crumble.
Ambience Tip: Illuminate the space with soft lighting, such as candles and low-intensity lamps, and choose a romantic playlist to complete the mood.
7. Cocktails: A Toast to Love
End Valentine's Day with creative and elegant cocktails. Use tall glasses decorated with fresh fruit or aromatic leaves, and toast to an unforgettable night.
- Banana and Clementine Extra Jam with Rum: Mix with vegan rum, pineapple juice, and ice for a tropical cocktail.
- Bravo de Esmolfe Apple Extra Jam with Mint and Fortified Wine: Combine with gin and tonic, garnishing with mint leaves.
- Fig and Orange Extra Jam with Cinnamon: Mix with whisky and finish with a slice of caramelized orange.
- Passion Fruit Extra Jam with Ginger: Prepare an exotic mojito with fresh ginger and sparkling water.
- Persimmon and Orange Extra Jam with Nuts and Muscat Wine: Serve with white Port wine and a touch of lemon. Orange Extra Jam with Madeira Wine: Combine with vodka and orange liqueur for a sophisticated touch.
Ambience Tip: Decorate the area with candles and flower petals, and choose a playlist of calming music to end the day in style.
With these vegan suggestions, full of flavour and romance, every moment of Valentine's Day will be a celebration of love and sharing. 💕✨
Recipes | Chef
- Tropical mille-feuille with Azores Pineapple Extra Jam With Lemongrass meia.dúzia® - 1ª Lígia Santos - 1st Masterchef in Portugal
- Crepe with red fruits, ice cream and banana and clementine jam with cinnamon meia.dúzia® - Chef Álvaro Costa
- Tuna toast with black olive paste and banana and clementine jam with cinnamon meia.dúzia® - Chef Álvaro Costa
- French toast with banana and clementine jam with cinnamon meia.dúzia® - Chef Gil Pinto
- Oatmeal pancakes with banana and clementine jam, eucalyptus honey and cinnamon
- Banana, Cinnamon and Chocolate Cupcake
- Banana and Cinnamon Cupcake with Banana and Clementine Jam Topping
- Yogurt cake with half a dozen flavors
Ingredients
Banana and Clementine Extra Jam with Rum
Banana (49%), sugar, clementine (12%), rum (3%) (contains sulfites), cinnamon, gelling agent (pectin) and lemon juice. Prepared with 61 g of fruits per 100 g. Net weight: 75g. Contains alcohol.
‘Bravo de Esmolfe’ Apple Extra Jam with Mint and Port Wine
‘Bravo de Esmolfe’ apple (55%), sugar, Port wine (1.3%) (contains sulfites), gelling agent (pectin), mint (0.9%) and lemon Juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.
Fig and Orange Extra Jam with Cinnamon (Great Taste Award 2017, UK - 1 Star)
Fig (45%), sugar, orange (10%), cinnamon (2.3%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g
Passion Fruit Extra Jam with Ginger
Passion Fruit (64%), sugar, ginger (0.5%), gelling agent (pectin) and lemon juice. Prepared with 64 g of fruits per 100 g. Net weight: 75 g.
Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel
Dióspiro, laranja, açúcar, moscatel do douro (contains sulfites), noz, pectina de citrinos e sumo limão. Prepared with 55 g of fruits per 100 g. Net weight: 75g.Allergens: Contains sulfites e noz.
Orange Extra Jam with ‘Madeira’ Wine
Orange (55%), sugar, ‘Madeira’ wine (1.3%) (contains sulfites), orange peel, gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.
Nutritional information
Banana and Clementine Extra Jam with Rum
Average nutritional information per 100 g / 3.53 oz: Energy 905 kJ / 216 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 48.7 g / 1.7 oz , of which sugars 47.6 g / 1.7 oz ; Proteins 4.1 g / 0.1 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites.
‘Bravo de Esmolfe’ Apple Extra Jam with Mint and Port Wine
Average nutritional information per 100 g / 3.53 oz: Energy 773 kJ / 185 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.2 g / 1.4 oz , of which sugars 39.6 g / 1.4 oz ; Proteins 0.1 g / 0.0 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites.
Fig and Orange Extra Jam with Cinnamon (Great Taste Award 2017, UK - 1 Star)
Average nutritional information per 100 g / 3.53 oz: Energy 732 kJ / 175 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 43.4 g / 1.5 oz , of which sugars 42.6 g / 1.5 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Passion Fruit Extra Jam with Ginger
Average nutritional information per 100 g / 3.53 oz: Energy 879 kJ / 210 kcal ; Fats 1.0 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 51.4 g / 1.8 oz , of which sugars 40.0 g / 1.4 oz ; Proteins 4.3 g / 0.2 oz ; Salt 0.1 g / 0.0 oz.
Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel
Average nutritional information per 100 g / 3.53 oz: Energy 817 kJ / 195 kcal ; Fats 1.3 g / 0.1 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 45.8 g / 1.6 oz , of which sugars 45.4 g / 1.6 oz ; Proteins 0.8 g / 0.0 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites e noz.
Orange Extra Jam with ‘Madeira’ Wine
Average nutritional information per 100 g / 3.53 oz: Energy 802 kJ / 192 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 47.3 g / 1.7 oz , of which sugars 46.9 g / 1.7 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites.
Origin of raw materials
Discover the Origin of Fruits:
- Pineapple from the Azores PDO - São Miguel Island, Azores, Portugal
- Rainha Claudia D’Elvas Plum - Elvas, Portugal
- Passion Fruit from Azores PDO - São Miguel Island, Azores, Portugal
- Fundão Cherry PDO - Fundão, Portugal (CERFUNDãO)
- Algarve Orange - Citrus from Algarve PGI - Algarve, Portugal
- Banana from Madeira - Madeira Island, Portugal
- Bravo de Esmolfe Apple PDO - Esmolfe, Viseu, Portugal
- Organic Blueberries and Blackberries - V. N. Famalicão, Portugal
The Production Method Artesanal: Our fruit jams are prepared in an artisanal way, using fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.
Packaging and Recycling: Our packaging is made with more than 99.7% 100% recycled aluminum, without losing quality and without having to extract more from nature. Use recycling bin for metals.