Sweet Love Hamper | Valentine's Day Gift for Him
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Description
The Perfect Gift to Celebrate Love: Sweet Love Hamper
On Valentine's Day, finding the ideal gift to surprise the one we love can be a challenge. We seek something special, something that speaks louder than words, that shows care, admiration, and above all, love. The Sweet Love Hamper is the perfect choice—a gift that combines the best of Portuguese flavours with the sophistication and delicacy this occasion deserves.
A Selection of Unique Flavours
Each component of the Sweet Love Hamper has been carefully chosen to provide a unique and unforgettable experience. Traditional Portuguese flavours are presented in an innovative way, creating a harmony between the authenticity of old recipes and the refinement of modern tastes.
Rainha Cláudia Plum Extra Jam with Lemon Thyme - 75g
This extra jam is a true sensory experience that combines the gentle sweetness of Rainha Cláudia plum with the aromatic freshness of lemon thyme. The Rainha Cláudia, a highly prized variety of plum in Portugal, gives the jam a balanced and delicate flavour, while the lemon thyme adds a fresh, herbal touch reminiscent of bright summer mornings.
Each taste delivers a rich but harmonious flavour, evoking memories of orchards in full bloom and bringing a sophisticated touch to any table. Whether served with cured cheeses like Serra da Estrela or used as an ingredient in desserts, this extra jam celebrates Portuguese authenticity. The velvety texture of the extra jam is achieved through traditional methods, respecting the quality of fresh fruit harvested at its peak.
Additionally, the practical tube packaging makes it easy to use and preserves the product's properties. The Rainha Cláudia Plum Extra Jam with Lemon Thyme is the perfect choice for those who appreciate a balance between tradition and innovation in flavours.
Fig and Orange Extra Jam with Liqueur Wine - 75g
This extra jam combines the sweetness and dense texture of honey fig with the refreshing acidity of Algarve orange and the aromatic depth of Port wine.
The blend results in a rich and elegant extra jam, ideal for pairing with semi-cured cheeses, desserts like cheesecake, or as a filling for delicate crêpes. The natural sweetness of fig is enhanced by the citrus notes of orange, creating a perfect balance between sweetness and acidity.
The Port wine adds a sophisticated touch, making each taste a gourmet experience. This extra jam is handcrafted in small batches, preserving the authentic flavours of Portugal. The fruits are carefully selected, while the tube packaging allows for precise and hygienic application.
Combined with roasted meats, it can be used as a glaze or sauce for a memorable main course. The Fig and Orange Extra Jam with Liqueur Wine is the ideal choice for those looking to surprise with a combination of complex and refined flavours.
Paté d'Olive Negrinha from Douro - 65g
The Negrinha olive from Douro, protected by the DOP denomination, is the star of this smooth and aromatic olive paste. Grown on the steep, schistous slopes of the Douro Valley, this variety of olive is hand-picked at its optimal ripeness. The result is a product with a creamy texture, intense flavour, and slightly fruity notes.
The Paté d'Olive Negrinha from Douro is enriched with extra virgin olive oil, carefully selected spices, and aromatic herbs that give it a unique character. Ideal for spreading on multigrain toast, corn bread, or gourmet crackers, it can also be used as a seasoning for pasta or as a complement to fresh salads. Its versatility transforms any appetiser into a memorable experience.
Additionally, the practical and elegant tube packaging makes it easy to apply and keeps the product fresh for longer. With two international flavour awards, this olive paste invites you to explore the gastronomic richness of Portugal in a modern and convenient way.
Rosemary Honey with Apple and Cinnamon - 80g
This honey, harvested on the slopes of Serra da Malcata, is a perfect blend of tradition and innovation.
Bees collect nectar from rosemary fields, producing honey with a soft and aromatic flavour. This delicate honey is enriched with the natural sweetness of dehydrated apple and the warm, comforting touch of cinnamon. The result is a versatile honey, ideal for sweetening teas, spreading on pancakes, or even as an ingredient in sweet-and-sour sauces for meats or salads.
Its velvety texture and complex flavour make it perfect for special occasions. Produced in small quantities, this honey reflects a commitment to quality and respect for traditional beekeeping practices.
The elegant packaging makes it a cherished gift and an indispensable addition to any kitchen. Rosemary Honey with Apple and Cinnamon is more than a natural sweetener; it’s a tribute to the best of Portuguese nature, perfect for any time of day.
Green Tea with Jasmine - 20g
This premium-quality green tea is delicately flavoured with jasmine flowers, creating a light, floral, and comforting infusion. Known for its enveloping aroma and calming properties, Green Tea with Jasmine is perfect for moments of pause and introspection.
Each cup offers a balance between the freshness of green tea leaves and the sweet, soft floral notes of jasmine, resulting in a delicate and invigorating beverage. Rich in antioxidants, this tea not only contributes to overall health but also provides a relaxing ritual to be enjoyed at any time of day. Served hot or cold, plain or with a touch of honey, it’s ideal for pairing with light desserts, tea cakes, or scones.
The practical packaging ensures the product’s freshness and ease of use. Green Tea with Jasmine is more than a drink; it’s a sensory experience that elevates your well-being and creates moments of genuine pleasure.
Pineapple and Ginger Biscuits, Duriense - 150g
These artisanal biscuits combine the tropical flavour of pineapple with the spicy kick of ginger, creating a unique and exotic experience. Produced by a family-run factory with over 60 years of tradition, each biscuit is carefully crafted with natural, high-quality ingredients.
The pineapple provides a fresh and slightly tangy sweetness, while the ginger adds a warming spice that awakens the senses. The biscuits’ crisp and delicate texture turns every bite into a memorable experience. The decorative tin packaging adds a touch of sophistication, making them perfect for gifting or sharing on special occasions. They pair wonderfully with a cup of tea, such as Green Tea with Jasmine, or an aromatic coffee.
Pineapple and Ginger Biscuits are the right choice for those seeking a refined and distinctive flavour that blends tradition and innovation in every detail.
Suggested Use
A Magical Night of Love and Flavours
Imagine a room illuminated by the soft glow of candlelight, the air filled with delicate instrumental music that seems to tell its own love story. The table, dressed in a cream linen cloth, is adorned with red rose petals and small arrangements of fresh flowers. The warm touch of fairy lights adds a dreamy aura, creating a romantic haven where everything conspires for an unforgettable evening.
A Toast to the Beginning of Enchantment
When your love enters, you greet them with a smile and a glass of Paulo Laureano Red Wine, a deep and rich nectar that warms the senses. The first sip is a silent celebration of what is to come, an invitation to savour every moment of this experience prepared with so much care.
Starter: Delicacy and Sharing
The meal begins with a beautifully presented platter. The Dom Villas Creamy Cow’s Cheese, with its soft texture and enveloping flavour, is paired with the Paté d'Olive Negrinha from Douro, whose slightly salty touch contrasts irresistibly with the cheese. To complete the experience, Pineapple and Ginger Biscuits add an exotic and unexpected element to the mix.
As you enjoy this prelude of flavours, the atmosphere is filled with quiet conversations and gentle laughter. Eye contact is constant, and sharing this combination of tastes becomes a dance of intimacy and pleasure.
Main Course: Passion on the Palate
When the main course is served, it takes your breath away for a moment. Grilled duck breast is delicately glazed with Fig and Orange Extra Jam with Liqueur Wine, creating a perfect balance of sweetness, citrus, and the robust flavour of the meat.
Alongside, golden, crispy gratin potatoes and tender asparagus complement the dish with colours and textures that delight the eyes before even reaching the palate. The plate’s arrangement is worthy of a work of art, inviting the senses to dive into an unforgettable experience.
As you taste, the silence is punctuated only by murmurs of approval and genuine smiles. It’s a moment where time seems to stand still, and love expresses itself in ways deeper than words can convey.
As a secondary surprise, a platter of lightly warmed artisanal cheese is served, accompanied by a generous touch of Rainha Cláudia Plum Extra Jam with Lemon Thyme. The contrast between the creaminess of the cheese and the citrus-herbal notes of the jam turns the combination into an unexpected delight. Decorated with fresh thyme sprigs and a handful of toasted walnuts, the dish not only gains a charming visual touch but also a complexity of flavours that captivates the palate.
The harmony between the elements invites a complete sensory experience. Every detail, from the carefully selected ingredients to the arrangement of the dishes, contributes to creating a memory that will remain etched in the heart. It’s more than a dinner; it’s a celebration of love and the joy of sharing something special.
Dessert: The Sweet Final Touch
Dessert is an act of pure romance. Small glasses of Greek yoghurt are elegantly drizzled with a golden thread of Rosemary Honey with Apple and Cinnamon, with a pinch of cinnamon and a fresh mint leaf completing the presentation. Alongside, the Pineapple and Ginger Biscuits add a gentle and exotic crunch.
Each spoonful is a shared moment, where sweetness and softness come together to create a memory of flavour and tenderness. The gazes intensify, and with every taste explored, the hearts warm further.
Closing: A Toast to Passion
The evening concludes with a cup of Green Tea with Jasmine. This aromatic elixir calms the senses and sets the stage for the final moment of connection. The atmosphere, still bathed in candlelight and soft music, becomes a backdrop for sweet words, gentle touches, and a silent toast to the love you share.
As the last drop is savoured, it’s not just the tea that comes to an end but an experience that will stay in both your memories. It’s the kind of night you recount and cherish, where every detail aligns to create perfect, seductive, and unforgettable enchantment.
A Love Nourished by Sharing
More than just a meal, this was a celebration of love in all its forms. The harmonious flavours, the careful décor, the music, and the candles—all came together to create a night where love was lived and felt in every detail. It was a moment to lose yourselves in each other, to strengthen your bond, and to reaffirm, silently but powerfully, how much you mean to one another. A night like this isn’t just romantic—it’s magical.
Ingredients
Rainha Cláudia’ Plum Extra Jam with Lemon Thyme
‘Rainha Cláudia’ plum (55%), sugar, lemon thyme (5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
Fig and Orange Extra Jam with Port Wine
Fig (45%), sugar, orange (10%), Port wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55g of fruits per 100g. Net weight: 75 g. Contains alcohol.
Negrinha do Douro Olive Paste with Spices
“Negrinha do Douro” olive (81%), virgin olive oil, honey, spices, acidity regulator (citric acid) and salt. It may contain traces of olive pits.
Rosemary Honey with Apple and Cinnamon
Honey (99%), apple and cinnamon (1%).
Green Tea with Jasmin
Green tea and jasmin.
Preparação: time 3-4 min, temperature 75 °C and dosage 3 g for 150 ml. Filter and serve to taste.
Pineapple and Ginger Biscuits, Duriense
Wheat flour, sugar, margarine, water, salt, emulsifier, acidifier, coloring, preservative, aroma, caramel, ginger, dextrose, ammonium, salt, sodium, pineapple essence.
Cow Cheese, Aged 30 days, Dom Villas
Pasteurized goat's milk, salt, calcium chloride, rennet, egg lysozyme and lactic ferments.
Nutritional information
Rainha Cláudia’ Plum Extra Jam with Lemon Thyme
Average nutritional information per 100 g / 3.53 oz: Energy 773 kJ / 185 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.4 g / 1.6 oz , of which sugars 46.3 g / 1.6 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Fig and Orange Extra Jam with Port Wine
Average nutritional information per 100 g / 3.53 oz: Energy 768 kJ / 184 kcal; Fats 0.3g / 0.0 oz, of which saturated fat acids 0.1g / 0.0 oz; Carbohydrates 45.2g / 1.6 oz, of which sugars 44.4g / 1.6 oz; Proteins 0.6g / 0.0 oz; Salt 0.0g / 0.0 oz. Allergens: Contains sulfites.
Negrinha do Douro Olive Paste with Spices
Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0,0 g / 0.0 oz.
Rosemary Honey with Apple and Cinnamon
Average nutritional information per 100 g / 3.53 oz: Energy 1304 kJ / 311 kcal/ ; Fats 0,0 g / 0,0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 78.1 g / 2.8 oz , of which sugars 77.7 g / 2.7 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Green Tea with Jasmin
Average nutritional information per 100 g / 3.53 oz: energy value 0.3 kJ / 0.08 Kcal; lipids 0,0 g; of which saturated fatty acids 0,0 g; carbohydrates 0,0 g; of which sugars 0,0 g; proteins 0,02 g; dietary fiber 0,0 g; sodium 0,4 mg.
Pineapple and Ginger Biscuits, Duriense
Average nutritional values per 100g: Prepared: Energy: 1833.00 kJ / 435.00 kcal; Lipids: 12.40 g, Of which saturated fatty acids: 5.98 g; Carbohydrates: 73.60 g, Of which sugars: 28.20 g; Proteins: 6.10 g; Salt: 0.51 g.
Cow Cheese, Aged 30 days, Dom Villas
Nutritional Declaration (Average values per 100g): Energy: 1370 kJ / 330 kcal; Lipids: 27 g, of which 18 g are saturated; Carbohydrates: <0.5 g, of which sugars <0.5 g; Proteins: 20.6 g; Salt: 1.5 g.
Origin of raw materials
Rainha Cláudia’ Plum Extra Jam with Lemon Thyme
Cultivated in the Alto-Alentejo interior region for centuries, the “Rainha Cláudia Verde” plum variety has acquired its own specificity, because of the ecological conditions of the region, which make it different from that produced in other regions. This perfect adaptation to the soils and climate of the region makes it possible, for example, to grow it practically without the use of pesticides, with most orchards in perfect ecological balance. The name Rainha Claudia (Queen Cláudia) (1499-1524) was given to her in honor of the daughter of Anne of Brittany and Louis XII, the Duchess of Britannia, who became the first wife of King Francis I of France. Lemon thyme is part of the mint family and is the leaf of a low-growing shrub. The leaves are tiny and greyish green, with a dry, delicate lemon scent. Its main nutrients are Calcium, Fiber, Iron, Magnesium, Potassium, Zinc, Vitamins A, B6 and C. This aromatic herb is produced in organic production, in Vila Nova de Gaia, Portugal, thus having a more intense aroma and flavor.
Fig and Orange Extra Jam with Port Wine
Depending on the season of production, figs are called lampos (May and June) and vintage (July/September) . It is a fruit with well-marked organoleptic characteristics, with great nutritional qualities, being rich in vitamins B and C and mineral salts (especially calcium, phosphorus and potassium). Thin, colorful and shiny rind, high juice content, sweetness and unique organoleptic characteristics are some of the characteristics of orange from Algarve.
Negrinha do Douro Olive Paste with Spices
The “Negrinha do Douro” olive, of Protected Domination of Origin (PDO), is grown in olive groves on the steep slopes of the Douro Valley region, northern Portugal, in a hot, dry climate and on schist soils. This olive, round and smooth, with a firm consistency, weighing an average of 3 to 5 grams each, has a yellowish-green to violet-black color, depending on the state of maturation. It is harvested manually on the slopes of the Douro Valley.
Pineapple and Ginger Biscuits, Duriense
Portugal
Cow Cheese, Aged 30 days, Dom Villas
Portugal
Red Wine, "Paulo Laureano", Alentejo Region, 13% vol.
Portugal