Vegan Experience Box: Olive Paste + Artisanal Jam | Easter Edition
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Description
A Vegan Experience Box: Olive Paste + Artisanal Jam | Easter Edition is the perfect choice for those looking for a unique and delicious gastronomic experience this festive season.
This Vegan Special Edition features a carefully curated array of artisanal vegan products.
The flavors included in this Vegan Easter experience are:
- Galega Green Olive Paste with dry figs - 75g
- Fig and Orange Extra Jam with Port Wine - 75g
- Diplomata Sesame Crackers - 125g
The Galega Green Olive Paste with Dry Fig is a delicious mix of ripe Galician olives and dried figs, with an intense flavor that all olive lovers will fall in love with. It's perfect for serving as a snack or as a tasty topping on bread and toast.
The Fig and Orange Extra Jam with Port Wine is a true work of artisanal art. Made with carefully selected figs of the honey drop variety and oranges from the Algarve, it is slowly cooked over low heat with port wine, creating a rich and intense flavor. This sweet is a perfect choice to be served in an elegant dessert or as an accompaniment to vegan cheese.
Finally, it includes Diplomata sesame crackers, which are crunchy and lightly salted. Made with selected ingredients and without the addition of preservatives or ingredients of animal origin, these crackers are perfect to enjoy with the olive paste and jam included in this vegan experience.
In short, the Vegan Experience Box: Olive Paste + Artisanal Jam | Easter Edition is a selection of gourmet vegan products that will delight even the most demanding palates. With carefully selected ingredients and prepared with the highest quality standards, this vegan experience box is a great option for those looking for new flavors and gastronomic experiences.
Suggested Use
Galega Green Olive Paste with dry figs
Ideal in a slice of cornbread, Avintes bread, toasted bread or various types of fresh cereal bread. Use as an aperitif, in vegetarian salads, fruit salads, salmon salads, chicken salads, in seaweed toasts, or as a filling or accompaniment to meat and pasta dishes.
Fig and Orange Extra Jam with Port Wine
Ideal to accompany meats, ham and cheeses.
Diplomata Sesame Crackers
Ideal to accompany with cheeses and jams in tube by meia.dúzia, olive paste, Chocolate spreads in a tube.
Recipes | Chef
- Pepper pinch with “Galega” Green Olive Paste with dry figs meia.dúzia® - Chef Álvaro Costa
- Anchovy Pinch with Red Pepper Chutney meia.dúzia® and “Galega” Green Olive Paste with dry figs meia.dúzia® - Chef Álvaro Costa
- Tuna Tapas with Onion and “Galega” Green Olive Paste with dry figs meia.dúzia® - Chef Ignatius
- Create a Portuguese cheese board – The perfect matches for 6 of the best Portuguese cheeses!
Ingredients
Galega Green Olive Paste with dry figs
“Galega” olive (82.0%), fig (0.3%), virgin olive oil, spices, aromatic herbs, acidity regulator (citric acid) and salt. It may contain traces of olive pits.
Fig and Orange Extra Jam with Port Wine
Fig (45%), sugar, orange (10%), Port wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55g of fruits per 100g. Net weight: 75 g. Contains alcohol.
Diplomata Sesame Crackers
Wheat flour, Aveiro sea salt, vegetable margarine, water, chickpeas and shelled sesame.
Nutritional information
Galega Green Olive Paste with dry figs
Average nutritional information per 100 g / 3.53 oz: Energy 1257kJ / 299 kcal; Fats 9,6 g / 0.3oz , of which saturated fat acids 5,3 g / 0.2oz; Carbohydrates 48,9 g / 2oz, of which sugars 45,7 g / 2oz; Proteins 2,5g / 0.09oz; Salt 0,0 g / 0.0 oz.
Fig and Orange Extra Jam with Port Wine
Average nutritional information per 100 g / 3.53 oz: Energy 768 kJ / 184 kcal; Fats 0.3g / 0.0 oz, of which saturated fat acids 0.1g / 0.0 oz; Carbohydrates 45.2g / 1.6 oz, of which sugars 44.4g / 1.6 oz; Proteins 0.6g / 0.0 oz; Salt 0.0g / 0.0 oz.
Allergens: Contains sulfites.
Diplomata Sesame Crackers
Low-fat 13.8g per 100g, no added sugar, no lactose, no yeast, no coloring or preservatives.
Origin of raw materials
Galega Green Olive Paste with dry figs
“Galega” (Galician) olives from Beira Baixa, the prepared product, obtained from the Galega variety of the species Olea europaea L.
Production method: The fermentation of Galega olives from Beira Baixa PGI is carried out using the natural curing method, and the traditional fermentation process used, passed down through generations between local actors, allows for the highlighting of the characteristics of weight, color, salt content and slight aroma of wine, which distinguish it from its counterparts.
Unique traits: The climate and soil of the region, as well as the experience of the local populations, make Galega olive fromBeira Baixa PGI a product with unique characteristics.
Geographical area: The production of Galega olives from Beira Baixa PGI is limited to all parishes in the municipalities of Covilhã, Belmonte, Fundão, Penamacor, Idanha-a-Nova, Castelo Branco, Vila Velha de Ródão, Proença-a-Nova, Oleiros, Sertã, Vila de Rei and Mação, all in Portugal.
History: The cultivation of the olive tree is closely linked to the region of Beira Baixa, as evidenced in several historical records, which indicate that already in the early 16th century the olive grove was well established in the region, and in the vicinity of Castelo Branco there were already extensive olive groves. The Galega Olive from Beira Baixa, obtained through manufacturing processes and conservation techniques that have been passed on from generation to generation and that are maintained to this day, is considered a traditional product in this region, and has long occupied an important place both in the nutrition of its inhabitants and in the development of the local economy.
Fig and Orange Extra Jam with Port Wine
Depending on the season of production, figs are called lampos (May and June) and vintage (July/September) . It is a fruit with well-marked organoleptic characteristics, with great nutritional qualities, being rich in vitamins B and C and mineral salts (especially calcium, phosphorus and potassium). Thin, colorful and shiny rind, high juice content, sweetness and unique organoleptic characteristics are some of the characteristics of orange from Algarve.
Diplomata Sesame Crackers
Producer: Diplomata Biscoitos - Aveiro - Portugal