Gastronomic Box: Cow Cheese + PACK3 Artisanal Jams | Easter Edition - Godmother
Description
With the Gastronómica Easter Edition Box - Godmother, you can present your godmother with a perfect set of flavors and textures. Combining the smooth and rich flavor of Dom Villas Cow Cheese, with the PACK3 Handmade Jams that include Bravo de Esmolfe Apple with Cinnamon, Fig and Orange with Port Wine and Fundão Cherry with Brandy, she will be able to enjoy a unique and delicious gastronomic experience.
The flavors included in this Easter gift box for Godmother are:
- PACK 3 Artisanal Jams with:
- Bravo de Esmolfe Apple Extra Jam with Cinnamon - 75g
- Fig and Orange Extra Jam with Port Wine - 75g
- Fundão Cherry Extra Jam with Brandy - 75g
- Dom Villas cow cheese - 190g
Each of the handmade jams in the box is made with high quality ingredients and Portuguese fruits, and combined with the cheese, they provide a perfect balance between sweetness and saltiness. If your godmother is a gastronomy lover, she will surely appreciate this gourmet gift, 100% Portuguese and made with love and tradition.
The Bravo de Esmolfe Apple Jam with Cinnamon is soft and sweet with a touch of cinnamon, the Fig and Orange Extra Jam with Port Wine combines the sweet flavor of the fig with the freshness of the orange and the unmistakable taste of the wine from Porto, and the Fundão Cherry Extra Jam with Brandy is an intense and aromatic sweet that brings an explosion of flavor.
Each of these jams is handmade with the best Portuguese ingredients, guaranteeing an authentic and delicious gastronomic experience. And combined with Dom Villas Cow Cheese, they form a unique and unforgettable gourmet combination.
There is no doubt that your godmother will be delighted with this selection of products that celebrate the tradition and quality of Portuguese flavors. With the Easter Edition Gastronomic Box - Godmother, you will offer a unique and delicious gastronomic experience that will certainly be appreciated.
Suggested Use
‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon
Easy to spread, ideal with oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, grain bread, wholegrain toast, vegan cookies, pancakes, crepes, waffles, desserts.
It goes well with cured cheeses, Queijo de Serpa (PDO), “Tetilla” cheese (PDO), “Comté” cheese (PDO) and “Grana Padano” cheese (PDO).
Fig and Orange Extra Jam with Port Wine
Ideal to accompany meats, ham and cheeses.
Fundão Cherry Extra Jam with Brandy
The characteristics of this sweet make it an ideal accompaniment to cheeses, Cheese from the Island of S. Jorge, Azores (PDO), Castelo Branco Fresh Cheese, “Beato de Tábara” Cheese, “Asiago” Cheese (PDO), with a mild flavor such as cow's cheese, topping for ice cream, cheesecake, waffles and crepes. You can also accompany a breakfast or snack with scones.
Dom Villas cow cheese
It is recommended to taste it sliced and at room temperature.
Recipes | Chef
- Cheesecake with Bravo de Esmolfe Apple Jam with Cinnamon meia.dúzia®, served in small cups - Chef Cristina Manso Preto
- Pancakes with Bravo de Esmolfe Apple Jam with Cinnamon
- Goat and sheep cottage cheese with Bravo de Esmolfe Apple Jam with Cinnamon, Dates and Mint
- Goat cured Chévre cheese with Bravo de Esmolfe Apple Jam with Cinnamon
- Create a Portuguese cheese board - Perfect combinations for 6 of the best Portuguese cheeses!
Ingredients
‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon
‘Bravo de Esmolfe’ apple (55%), sugar, cinnamon (3.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
Fig and Orange Extra Jam with Port Wine
Fig (45%), sugar, orange (10%), Port wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55g of fruits per 100g. Net weight: 75 g. Contains alcohol.
Fundão Cherry Extra Jam with Brandy
‘Fundão’ cherry (55%), sugar, brandy (1.8%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.
Dom Villas cow cheese
Pasteurized goat's milk, salt, calcium chloride, rennet, egg lysozyme and lactic ferments.
Nutritional information
‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon
Average nutritional information per 100 g / 3.53 oz: Energy 673 kJ / 161 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.0 g / 1.4 oz , of which sugars 39.3 g / 1.4 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Fig and Orange Extra Jam with Port Wine
Average nutritional information per 100 g / 3.53 oz: Energy 768 kJ / 184 kcal; Fats 0.3g / 0.0 oz, of which saturated fat acids 0.1g / 0.0 oz; Carbohydrates 45.2g / 1.6 oz, of which sugars 44.4g / 1.6 oz; Proteins 0.6g / 0.0 oz; Salt 0.0g / 0.0 oz.
Allergens: Contains sulfites.
Fundão Cherry Extra Jam with Brandy
Average nutritional information per 100 g / 3.53 oz: Energy 690 kJ / 165 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 39.6 g / 1.4 oz , of which sugars 38.5 g / 1.4 oz ; Proteins 0.5 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites.
Dom Villas cow cheese
Nutrition Declaration (Average values per 100g): Energy: 1370 kJ / 330 kcal; Lipids: 27 g, of which 18 g are saturated; Carbohydrates: <0.5 g, of which sugars <0.5 g; Proteins: 20.6 g; Salt: 1.5 g.
Origin of raw materials
‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon
’Bravo de Esmolfe’ Apple (PDO) is an apple with unique characteristics, extremely aromatic and juicy, sweet and at the same time acidic. It has an oblong-conical shape, white pulp and its whitish skin and sometimes has pink spots. This regional variety, known since the 19th century. XVIII, is originally from the village of Esmolfe (Penalva do Castelo, Portugal) and was obtained from a tree planted from a seed. As its fruits are very popular, grafts were obtained that spread this variety to several fruit production areas, especially in the Beira Alta region and in part of Cova da Beira.
Fig and Orange Extra Jam with Port Wine
Depending on the season of production, figs are called lampos (May and June) and vintage (July/September) . It is a fruit with well-marked organoleptic characteristics, with great nutritional qualities, being rich in vitamins B and C and mineral salts (especially calcium, phosphorus and potassium). Thin, colorful and shiny rind, high juice content, sweetness and unique organoleptic characteristics are some of the characteristics of orange from Algarve.
Fundão Cherry Extra Jam with Brandy
The Fundão cherry has a firm and fleshy consistency and a very sweet flavor, whose color ranges from bright red to purple-red, and in the case of some varieties it can be from red to orange.
The brandy produced from the best Portuguese grapes, has a unique aroma and flavor that results from the distillation of grapes from the Arinto, Periquita, Trincadeira and Fernão Pires varieties.
Dom Villas cow cheese
The cheeses in this range are the origin of Dom Villas. Born directly in the heart of Minho, this is the genuine cheese derived from cow's milk. Its recipe, from our grandparents' time, has been developed over the years, to offer you a product of rare quality combined with an intense flavor.