Luxury Christmas Hamper no.7

Bravo de Esmolfe Apple Extra Jam and Cinnamon

Easy to spread, ideal for oat biscuits, coconut cookies, cashew nut biscuits, chocolate cookies, cereal bread, whole-grain toast, vegan biscuits, pancakes, crepes, waffles, and desserts. Pairs well with cured cheeses, Serpa Cheese (PDO), Tetilla Cheese (PDO), Comté Cheese (PDO), and Grana Padano Cheese (PDO).

Fig and Orange Extra Jam with Fortified Wine

Perfect to pair with meats, ham, and cheeses.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon, and Almond

An excellent companion to cured cheeses, Serra da Estrela Cheese (PDO), Azeitão Cheese (PDO), Requeijão da Beira Baixa (PDO), and Leyden Cheese (IGP). Ideal for topping crepes, waffles, crumbles, pancakes, toast or bread, cereals, tarts, muffins, and desserts.

São Tomé Dark Chocolate Spread with Azores Pineapple, São Tomé Dark Chocolate Spread with Strawberry and Chili, and São Tomé Dark Chocolate Spread with Blueberry and Fortified Wine

• For spreading: oat biscuits, coconut cookies, cashew nut biscuits, chocolate cookies, cereal bread, whole-grain toast, vegan biscuits, and to create chocolate cream cake recipes.
• As a filling: macarons of various flavors, chocolate macarons, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisu recipes.
• As a topping and filling: healthy pancakes, American pancakes, oat pancakes, banana pancakes, chocolate cakes, red fruit cakes, bubble waffles.
• Fondue: game meats, duck, beef, foie gras, dried buffalo meat, or wild boar.

Black Tea Blend with Forest Fruits and Blue Cornflower Petals

Ideal for pairing with brownies topped with Extra Blackberry Jam with Lavender.

Fig and Orange Extra Jam with Cinnamon

Perfect to pair with cheeses, Serra da Estrela Cheese (PDO), Brie de Meaux, Brie de Melun (PDO), Gorgonzola (PDO), Leyden Cheese (IGP). Also ideal to accompany foie gras, requeijão cheesecake, and desserts.

Mango Chutney

Perfect for appetizers, seaweed toast, cured cheeses, burgers, sushi, and fish dishes, as a sauce for white meats, salads, and to pair with poultry and game meats.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon, and Fortified Wine

Perfect for pairing with cured cheeses (Serra da Estrela Cheese PDO, Leyden Cheese, or Manchego Cheese), fresh cheeses, requeijão, such as Requeijão da Beira Baixa (PDO), desserts, toast, and scones.

Red Pepper Chutney

Perfect as a sauce for red meats, salads, cured cheeses, appetizers, fresh or roasted cod appetizers, sushi; pairs well with poultry, pork, and beef.

Blueberry Extra Jam with Vanilla and Fortified Wine

Perfect for pairing with Castelo Branco Fresh Cheese, Transmontano Goat Cheese (PDO), Azeitão Cheese (PDO), Camembert Cheese (PDO), or Gouda Cheese (IGP). Also ideal for spreading on oat biscuits, coconut cookies, cashew nut biscuits, chocolate cookies, cereal bread, whole-grain toast, vegan biscuits, and for creating chocolate cream cake recipes. Perfect as a topping and filling for healthy pancakes, American pancakes, oat pancakes, banana pancakes, chocolate cakes, and red fruit cakes.

Douro Black Olive Paste with Spices

Perfect for cereal bread toast, fresh cereal bread, other types of bread, corn and rye bread, vegan crackers, wasabi toast, or goat cheese and chard toast. Use in game meat dishes, for seasoning salads such as couscous salad, Greek salad, vegetarian salads, and pasta, or spread with cream cheese. Use as an appetizer.

Honey from Serra da Lousã with Ginger

Perfect to accompany meat dishes and for preparing sweet and sour sauces.

Eucalyptus Honey with Dried Pear

Perfect for replenishing energy after a gym session or for pairing with bruschettas, caramelized carrots, rustic bread, sandwiches, peaches with mascarpone and honey, grilled shrimp, lobster spaghetti, salads, ice creams, or cocktails (with vodka, vanilla, lemon, ginger, and honey).

Multifloral Honey

Perfect for use in salad dressings or fish sauces such as grilled tilapia, Moroccan chicken, or desserts like yogurt mousse with rose, coconut cake, pear muffins, chocolate with almonds, lavender cupcakes, lavender pannacotta, and brownies.

Orange Blossom Honey with Chili

Perfect for pairing with shrimp skewers with mango, honey and garlic sauce for grilled meats, honey mustard sauce, sauce for chamuças, pork medallions with orange and mango, orange and carrot soup, spinach salad, pineapple cocktail, and burgers. Try with blue cheeses and fresh goat cheeses.

Rosemary Honey with Apple and Cinnamon

This combination is ideal for bruschettas, strong cheeses, pork meat, sandwiches, fried banana, baked pear, or even drinks such as smoothies and sangria.

Heather Honey from Serra da Estrela with Elderberry

Perfect for replenishing energy at the end of the day, accompanying a crepe or for preparing a relaxing beverage.

Extra Virgin Olive Oil Condiment with Garlic Flavor

Use as a seasoning for salads, to accompany pasta, pizzas, cheeses, risottos, or to dip with bread.

Extra Virgin Olive Oil Condiment with Lemon Thyme Flavor

Use as a seasoning for salads, to accompany pasta, pizzas, cheeses, risottos, or to dip with bread.

Extra Virgin Olive Oil Condiment with Basil Flavor

Use as a seasoning for salads, to accompany pasta, pizzas, cheeses, risottos, or to dip with bread.

Mild Green Organic Extra Virgin Olive Oil, Medium Green Extra Virgin Olive Oil, and Intense Green Extra Virgin Olive Oil

Perfect as an appetizer – Pair with crackers, fresh rye bread, whole-grain bread, cereal bread, carob bread, sunflower bread. Also ideal for seasoning fresh gourmet salads, vegan salads, and chicken salads. Use on toast with ham, salmon, and appetizers.

Ondina Garlic and Oregano Diplomata Crackers

Perfect to pair with cheeses and jams in squeezable tubes, olive paste, Douro Black Olive Paste in squeezable tubes.

Iberian Pork Paté Pata Negra

Perfect for creating a charcuterie board with sausages and cheeses. Create unique combinations with 100% Portuguese flavors and meia.duzia jams. Store in a dry place at room temperature. After opening, consume within 10 days and store in the refrigerator. Transport at room temperature, with special care not to damage the packaging physically, and avoid exposure to moisture or extreme temperatures.

Dom Villas Cow's Cheese

Recommended for tasting in slices at room temperature.

Senras Dairy Aged Cow’s Cheese, 3-Month Cure

Recommended for tasting in slices at room temperature.

Bravo de Esmolfe Apple Extra Jam with Cinnamon

Apple, sugar, cinnamon, citrus pectin, and lemon juice. Made with 55g of fruit per 100g of jam. Net weight: 75g.

Fig and Orange Extra Jam with Fortified Wine

Fig, orange, sugar, port wine (contains sulphites), citrus pectin, and lemon juice. Allergens: contains sulphites. Made with 55g of fruit per 100g of jam. Net weight: 75g. Contains alcohol.

Pumpkin and Orange Jam with Eucalyptus and Rosemary Honey, Cinnamon, and Almond

Pumpkin, sugar, orange, eucalyptus honey, almond, cinnamon, rosemary honey, citrus pectin, and lemon juice. Made with 55g of fruit per 100g of jam. Net weight: 75g. Allergens: Contains almond.

São Tomé Dark Chocolate Spread with Azores Pineapple

Pineapple (46%), sugar, São Tomé dark chocolate (min. 70% cocoa) (16.5%), citrus pectin, and lemon juice. May contain milk and natural vanilla flavor. Weight: 75g.

São Tomé Dark Chocolate Spread with Strawberry and Chili

Strawberry (45.7%), sugar, São Tomé dark chocolate (17%) (cocoa, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla flavor), (contains sulfites), gelling agent (pectin), lemon juice, and chili (0.07%). Prepared with 45.7 g of fruit per 100 g. Allergens: Contains soy. May contain traces of milk and gluten.

São Tomé Dark Chocolate Spread with Blueberry and Fortified Wine

Blueberry (45%), sugar, São Tomé dark chocolate (Min. 70% cocoa) (16.6%), Port wine (contains sulfites), vanilla, citrus pectin, and lemon juice. May contain gluten (from wheat), sulfur dioxide, and sulfites. May contain milk and natural vanilla flavor.

Black Tea Blend with Forest Fruits and Blue Cornflower Petals

Black tea (Camellia sinensis) (94.8%), blackberry flavor, berries (blackberries (Rubus)) (1%), blueberry flavor, natural blackcurrant flavor, elderberry (Sambucus nigra), and blue cornflower petals (Centaurea cyanus) (0.5%). Preparation: steep for 3 minutes, temperature 95°C, and use 3g per 150ml. Strain and serve as desired.

Fig and Orange Extra Jam with Cinnamon

Fig, orange, sugar, cinnamon, citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g of jam. Net weight: 75g.

Mango Chutney

Mango (60.6%), sugar, vinegar (may contain sulfites), red onion, garlic, fleur de sel, black pepper, ginger, white pepper, and saffron.

Pumpkin and Orange Jam with Eucalyptus and Rosemary Honey, Cinnamon, and Fortified Wine

Pumpkin, sugar, orange, eucalyptus honey, cinnamon, port wine (contains sulfites), rosemary honey, citrus pectin, and lemon juice. Prepared with 55 g of fruit per 100 g. Net weight: 75 g. Contains alcohol.

Red Pepper Chutney

Red pepper (76%), sugar, vinegar, ginger, lemon zest, and acidity regulator (citric acid).

Blueberry Extra Jam with Vanilla and Fortified Wine

Blueberry, sugar, port wine (contains sulfites), vanilla, citrus pectin, and lemon juice. May contain sulfur dioxide and sulfites. Prepared with 55g of fruit per 100g of jam. Net weight: 75g. Contains alcohol.

Douro Negrinha Olive Paste with Spices

Douro Negrinha olives (81%), extra virgin olive oil, honey, spices, acidity regulator (citric acid), and salt.

Honey Collected in Serra da Lousã with Ginger

Honey (99%) and Ginger (1%).

Eucalyptus Honey with Dried Pear

Eucalyptus Honey (95%) and Dried Pear (5%).

Multifloral Honey

Multifloral Honey.

Orange Blossom Honey with Chili Pepper

Orange Blossom Honey (99.9%) and Dried Chili Pepper (0.1%).

Rosemary Honey with Apple and Cinnamon

Rosemary Honey (99%) and Dried Apple with Cinnamon (1%).

Heather Honey from Serra da Estrela with Elderberry Berries

Heather Honey (98%) and Dried Elderberry Berries (2%).

Condiment Based on Extra Virgin Olive Oil with Garlic Flavor

Extra virgin olive oil (99%), dehydrated garlic (1%). Max. acidity: 0.28%. Varieties: Madural, Cobrançosa, and Verdeal. Cold-extracted product. Olive oil co-extracted during grinding with dehydrated garlic. Origin: Portugal.

Condiment Based on Extra Virgin Olive Oil with Lemon Thyme Flavor

Extra virgin olive oil (99%), lemon thyme (1%). Max. acidity: 0.28%. Varieties: Madural, Cobrançosa, and Verdeal. Cold-extracted product. Olive oil co-extracted during grinding with lemon thyme. Origin: Portugal.

Condiment Based on Extra Virgin Olive Oil with Basil Flavor

Extra virgin olive oil (99%), basil (1%). Max. acidity: 0.34%. Varieties: Madural, Cobrançosa, and Verdeal. Cold-extracted product. Olive oil co-extracted during grinding with basil. Origin: Portugal.

Organic Extra Virgin Olive Oil Mild Green

Organic extra virgin olive oil (100%). Max. acidity: 0.2%. Varieties: Madural, Cobrançosa, and Verdeal. Cold-extracted product. Origin: Portugal.

Extra Virgin Olive Oil Medium Green

Organic extra virgin olive oil (100%). Max. acidity: 0.2%. Varieties: Madural, Cobrançosa, and Verdeal. Cold-extracted product. Origin: Portugal.

Extra Virgin Olive Oil Intense Green

Extra virgin olive oil (100%). Max. acidity: 0.3%. Varieties: Madural, Cobrançosa, and Verdeal. Cold-extracted product. Origin: Portugal.

Diplomata Ondina Crackers with Garlic and Oregano

Wheat flour, Aveiro sea salt, vegetable margarine, water, olive oil, garlic, and oregano.

Iberian Black Pork Pata Negra Pâté

Liver, fat, and meat from Iberian black pork, water, milk, onion, Pedro Ximénez wine (contains sulfites), corn starch, raisins, salt, soy protein, spices, stabilizers (E-450i, E-452i), dextrose, flavor enhancer (E-621), antioxidant (E-301), preservative (E-250), colorant (E-120), aroma, and yeast extract.

Dom Villas Cow Cheese

Pasteurized cow's milk, calcium chloride, rennet, dairy cultures, egg lysozyme, and salt. Inedible rind.

Cow Cheese Aged for 3 Months, Senras Dairy

Pasteurized cow's milk, salt, dairy cultures, rennet, calcium chloride, lysozyme (egg).

Codfish, Lugrade

Codfish from Iceland

Bravo de Esmolfe Apple Extra Jam with Cinnamon

Nutritional information per 100g: Energy value 161.0 kcal/673.0 kJ; carbohydrates 40.0 g; of which sugars 39.3 g; fats 0.39 g; of which saturated 0.08 g; proteins 0.27 g; salt 0.023 g.

Fig and Orange Extra Jam with Fortified Wine

Nutritional information per 100g: Energy value 183.7 kcal/767.5 kJ; carbohydrates 45.2 g; of which sugars 44.4 g; fats 0.26 g; of which saturated 0.05 g; proteins 0.59 g; salt 0.021 g. Allergens: Contains sulfites.

Pumpkin and Orange Jam with Heather Honey, Eucalyptus, Cinnamon, and Almond

Nutritional information per 100g: Energy value 840 kJ/ 201 kcal; fats 2.0 g; of which saturated fatty acids 0.2 g; carbohydrates 45.4 g; of which sugars 44.7 g; proteins 1.1 g; salt 0.0 g. Allergens: Contains almond.

São Tomé Dark Chocolate Spread with Azorean Pineapple

Nutritional information per 100g: Energy value 252.5 kcal/1054.0 kJ; carbohydrates 45.5 g; of which sugars 44.6 g; fats 6.6 g; of which saturated 4.1 g; proteins 1.7 g; salt 0.053 g. Allergens: Contains sulfites and soy. May contain traces of milk.

São Tomé Dark Chocolate Spread with Strawberry and Chili

Nutritional information per 100g: Energy value 1098 kJ / 261 kcal; fats 1.9 g; of which saturated fatty acids 0.0 g; carbohydrates 45.7 g; of which sugars 43.1 g; proteins 1.9 g; salt 0.0 g. Allergens: Contains soy. May contain traces of milk and gluten.

São Tomé Dark Chocolate Spread with Blueberry and Fortified Wine

Nutritional information per 100g: Energy value 258.7 kcal/1082.2 kJ; carbohydrates 47.9 g; of which sugars 45.3 g; fats 6.7 g; of which saturated 6.7 g; proteins 1.5 g; salt 0.017 g. Allergens: Contains sulfites and soy. May contain traces of milk and gluten.

Black Tea Blend with Forest Fruits and Blue Cornflower Petals

Nutritional information per 20g: Energy value 0.7 kJ / 0.2 kcal; fats 0.0 g; of which saturated fatty acids 0.0 g; carbohydrates 0.02 g; of which sugars 0.01 g; proteins 0.02 g; dietary fiber 0.0 g; sodium 0.4 mg.

Fig and Orange Extra Jam with Cinnamon

Nutritional information per 100g: Energy value 175.3 kcal/732.4 kJ; carbohydrates 43.4 g; of which sugars 42.6 g; fats 0.319 g; of which saturated 0.061 g; proteins 0.633 g; salt 0.02 g.

Mango Chutney

Nutritional information per 100g: Energy 521 kJ; fats 0.3 g; of which saturated fatty acids 0.1 g; carbohydrates 25.2 g; of which sugars 22.1 g; proteins 0.6 g; salt 0.0 g. Allergens: May contain sulphites.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Fortified Wine

Nutritional information per 100g: Energy value 768 kJ/184 kcal; fats 0.2 g; of which saturated fatty acids 0.0 g; carbohydrates 45.5 g; of which sugars 44.9 g; proteins 0.4 g; salt 0.0 g. Allergens: Contains sulphites.

Red Pepper Chutney

Nutritional information per 100g: Energy 431 kJ; fats 0.5 g; of which saturated fatty acids 0.1 g; carbohydrates 22.4 g; of which sugars 22.1 g; proteins 1.2 g; salt 0.0 g.

Blueberry Extra Jam with Vanilla and Fortified Wine

Nutritional information per 100g: Energy value 196.7 kcal/822.5 kJ; carbohydrates 49.0 g; of which sugars 45.9 g; fats 0.168 g; of which saturated 0.0 g; proteins 0.087 g; salt 0.018 g. Allergens: Contains sulphites. May contain gluten.

Black Olive Paste from Douro with Spices

Nutritional information per 100g: Energy 1168 kJ; fats 30.0 g; of which saturated fatty acids 4.5 g; carbohydrates 0.8 g; of which sugars 0.2 g; proteins 1.2 g; salt 4.3 g.

Honey Collected in Serra da Lousã with Ginger

Nutritional information per 100g: Energy value 1295 kJ / 309 kcal; fats 0.1 g; of which saturated fatty acids 0.0 g; carbohydrates 78.7 g; of which sugars 77.3 g; proteins 0.5 g; salt 0.0 g.

Eucalyptus Honey with Dried Pear

Nutritional information per 100g: Energy value 1295 kJ / 310 kcal; fats 0.0 g; of which saturated fatty acids 0.0 g; carbohydrates 78.1 g; of which sugars 77.7 g; proteins 0.6 g; salt 0.0 g.

Multifloral Honey

Nutritional information per 100g: Energy value 1293 kJ / 309 kcal; fats 0.1 g; of which saturated fatty acids 0.0 g; carbohydrates 78.0 g; of which sugars 78.0 g; proteins 0.5 g; salt 0.0 g.

Orange Blossom Honey with Chili

Nutritional information per 100g: Energy value 1293 kJ / 309 kcal; fats 0.0 g; of which saturated fatty acids 0.0 g; carbohydrates 78.1 g; of which sugars 78.0 g; proteins 0.5 g; salt 0.0 g.

Heather Honey with Apple and Cinnamon

Nutritional information per 100g: Energy value 1304 kJ / 311 kcal; fats 0.0 g; of which saturated fatty acids 0.0 g; carbohydrates 77.8 g; of which sugars 75.1 g; proteins 0.6 g; salt 0.0 g.

Heather Honey from Serra da Estrela with Elderberry Berries

Nutritional information per 100g: Energy value 1295 kJ / 310 kcal; fats 0.0 g; of which saturated fatty acids 0.0 g; carbohydrates 78.1 g; of which sugars 77.7 g; proteins 0.6 g; salt 0.0 g.

Condiment with Extra Virgin Olive Oil and Garlic Flavor

Nutritional information per 100g: Energy 3379 kJ / 821 kcal; fats 91.2 g / 3.22 oz; of which saturated fatty acids 13.1 g / 0.46 oz; carbohydrates 0.0 g / 0.0 oz; of which sugars 0.0 g / 0.0 oz; proteins 0.1 g / 0.0 oz; salt 0.0 g / 0.0 oz.

Condiment with Extra Virgin Olive Oil and Lemon Thyme Flavor

Nutritional information per 100g: Energy 3379 kJ / 821 kcal; fats 91.2 g / 3.22 oz; of which saturated fatty acids 13.1 g / 0.46 oz; carbohydrates 0.0 g / 0.0 oz; of which sugars 0.0 g / 0.0 oz; proteins 0.1 g / 0.0 oz; salt 0.0 g / 0.0 oz.

Condiment with Extra Virgin Olive Oil and Basil Flavor

Nutritional information per 100g: Energy 3379 kJ / 821 kcal; fats 91.2 g / 3.22 oz; of which saturated fatty acids 13.1 g / 0.46 oz; carbohydrates 0.0 g / 0.0 oz; of which sugars 0.0 g / 0.0 oz; proteins 0.1 g / 0.0 oz; salt 0.0 g / 0.0 oz.

Organic Extra Virgin Olive Oil Mild Green

Nutritional information per 100g: Energy 3437 kJ / 821 kcal; fats 91.2 g / 3.22 oz; of which saturated fatty acids 13.1 g / 0.46 oz; carbohydrates 0.0 g / 0.0 oz; of which sugars 0.0 g / 0.0 oz; proteins 0.0 g / 0.0 oz; salt 0.0 g / 0.0 oz.

Extra Virgin Olive Oil Medium Green

Nutritional information per 100g: Energy 3437 kJ / 821 kcal; fats 91.2 g / 3.22 oz; of which saturated fatty acids 13.1 g / 0.46 oz; carbohydrates 0.0 g / 0.0 oz; of which sugars 0.0 g / 0.0 oz; proteins 0.0 g / 0.0 oz; salt 0.0 g / 0.0 oz.

Extra Virgin Olive Oil Intense Green

Nutritional information per 100g: Energy 3437 kJ / 821 kcal; fats 91.2 g / 3.22 oz; of which saturated fatty acids 13.1 g / 0.46 oz; carbohydrates 0.0 g / 0.0 oz; of which sugars 0.0 g / 0.0 oz; proteins 0.0 g / 0.0 oz; salt 0.0 g / 0.0 oz.

Crackers Diplomata Ondina Garlic and Oregano

No added sugar, no lactose, no yeast, no colorants or preservatives.

Iberian Pork Paté Pata Negra

Nutritional information per 100g: Energy: 1362.31 kJ / 325.6 kcal; Fats: 18.43 g, of which saturated: 15.31 g; Carbohydrates: 6.93 g, of which sugars: 5.24 g; Proteins: 10.49 g; Salt: 0.76 g.

Dom Villas Cow Cheese

Nutritional information per 100g: Energy: 1370 kJ / 330 kcal, Fats: 27 g, of which saturated: 18 g, Carbohydrates: <0.5 g, of which sugars: <0.5 g, Proteins: 20.6 g, Salt: 1.5 g.

Aged Cow Cheese, 3 Months, Senras Dairy

Nutritional information per 100g: Energy: 1201 kJ / 289 kcal; Fats: 20.1 g, of which saturated: 15 g; Carbohydrates: 6.0 g, of which sugars: <0.5 g; Proteins: 19.6 g; Salt: 1.4 g. Do not eat the rind, store in a dry and cool place; remove from packaging 30 minutes before serving.

Bravo de Esmolfe Apple Extra Jam and Cinnamon

The Bravo de Esmolfe Apple PDO is an apple with unique characteristics, extremely aromatic and juicy, sweet yet simultaneously acidic. It has an oblong-conical shape, white flesh, and its whitish skin sometimes shows pink spots. This regional variety, known since the 18th century, originates from the village of Esmolfe (Penalva do Castelo) and is thought to have been obtained from a seedling tree. As its fruits are highly prized, grafts were made, spreading this variety to various fruit-growing areas, particularly in the Beira Alta region and parts of Cova da Beira.

Fig and Orange Extra Jam with Fortified Wine and Extra Fig and Orange Jam with Cinnamon

Depending on the production season, figs are called "lampos" (May and June) and "vindimos" (July / September). It is a fruit with well-defined organoleptic characteristics, rich in nutrients, particularly vitamins B and C, and minerals (especially calcium, phosphorus, and potassium). The Algarve orange has a thin, colorful, shiny skin, high juice content, sweetness, and unique organoleptic characteristics.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon, and Almond and Pumpkin, Orange, Rosemary and Eucalyptus Honey, Cinnamon, and Fortified Wine Jam

Rosemary and eucalyptus honey, more aromatic than other honeys, has a light brown color and a more open aroma and taste. Originating from North and Central America, where it is still a staple of the diet, pumpkin belongs to the same family as melon and watermelon (cucurbitaceae). The shape of the pumpkin is variable, but it is generally ovoid or oblong. Its bright orange skin contains a high level of carotenoids, particularly beta-carotene, with antioxidant properties. Beta-carotene is then converted into vitamin A in the body. Almonds - Trás-os-Montes region.

São Tomé Dark Chocolate Spread with Azores Pineapple, São Tomé Dark Chocolate Spread with Strawberry and Chili, and São Tomé Dark Chocolate Spread with Blueberry and Fortified Wine

Origin of São Tomé dark chocolate: The Democratic Republic of São Tomé and Príncipe was discovered in 1470 by Portuguese navigators João de Santarém and Pedro Escobar. It was a Portuguese colony until July 12, 1975, when the islands gained independence. Cocoa is another connection between these two peoples, as Portugal introduced cocoa plantations to the islands. São Tomé became known as the "Cocoa Island." For this reason, the culture of these two islands remains intertwined by their shared history and common language.

Flavor Characteristics: São Tomé dark chocolate is bitter, with coffee and blackberry aromas, providing a unique and intense flavor made for customers who prefer pure, traditional chocolate. Despite its appearance similar to other dark chocolates, it has a flavor unlike any of them, transporting us through unexpected sensory twists. It is 100% cocoa and, unlike other dark chocolates on the market, has a strong density and taste. When tried for the first time, it creates a surprising turn of the senses. It is neither sweet nor bitter, and its texture fills the mouth with a paste full of singular flavor notes.

Origin of Fruits: Azores Pineapple – São Miguel Island, Azores, Fundão Cherry – Fundão, Portugal, Algarve Orange – Algarve, Portugal, Madeira Passion Fruit – Madeira Island, Portugal, Organic Blueberries and Blackberries – V. N. Famalicão, Portugal.

Mango Chutney

Mango, a tropical fruit from Madeira, Portugal.

Red Pepper Chutney

Red Pepper from Póvoa de Varzim, Northern Portugal.

Blueberry Extra Jam with Vanilla and Fortified Wine

Blueberries grow in clusters and range in size from that of a small pea to a marble. They have an intense color ranging from blue to brown and dark purple, with soft, white-gray flowers that cover the surface of the berries and act as a protective layer. The skin surrounds a translucent seed coat containing small seeds.

Douro Black Olive Paste with Spices

The "Negrinha do Douro" olive, from the Protected Designation of Origin (PDO), is cultivated in olive groves on the steep slopes of the Douro Valley, Northern Portugal, in a hot, dry climate with schist soils. This olive, round and smooth in shape, weighing on average 3 to 5 grams each, ranges in color from green-yellow to dark purplish-black depending on its ripeness. It is hand-harvested from the slopes of the Douro Valley.

Honey Collected in Serra da Lousã with Ginger

Serra da Lousã – Portugal

Eucalyptus Honey with Dried Pear

Coastal Portugal

Multifloral Honey

Viseu, Portugal

Orange Blossom Honey with Chili

Algarve – Portugal

Rosemary Honey with Apple and Cinnamon

Trás-os-Montes and Castelo Branco – Portugal

Heather Honey from Serra da Estrela with Elderberry

Serra da Estrela, Portugal

Extra Virgin Olive Oil Condiment with Garlic Flavor

Portugal

Extra Virgin Olive Oil Condiment with Lemon Thyme Flavor

Portugal

Extra Virgin Olive Oil Condiment with Basil Flavor

Portugal

Organic Extra Virgin Olive Oil Smooth Green

Varieties: Madural, Cobrançosa, and Verdeal. Origin: Portugal.

Medium Green Extra Virgin Olive Oil

Varieties: Madural, Cobrançosa, and Verdeal. Origin: Portugal.

Intense Green Extra Virgin Olive Oil

Varieties: Madural, Cobrançosa, and Verdeal. Origin: Portugal.

Ondina Diplomata Garlic and Oregano Crackers

Aveiro, Portugal

Iberian Pork Paté Pata Negra

Portugal

Dom Villas Cow's Cheese

Portugal

Senras Dairy Cow's Cheese, 3-Month Cure

Portugal