VEGAN Hamper - Gastronomic Experience

Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel

Excellent accompaniment to cheeses, “Leyden“ Cheese (PGI), “Provolone“ Cheese (PDO), “Murcia” Cheese (PDO), Azeitão Cheese (PDO) and Serra de Estrela Cheese (PDO).

Ideal for spreading sunflower seed cereal toast or macaron fillings.

Kiwi Extra Jam with ‘Douro’ Muscatel

Ideal topping for ice cream, desserts and scones. Easy to spread, ideal for spreading in chocolate cookies, cereal bread, whole wheat toast and vegan cookies. Ideal for Muscatel Cocktails and game meat dishes.

Galega Olive Paste with Dried Fig

Ideal on a slice of cornbread, Avintes bread, toasted bread or various types of fresh cereal bread. Use as an aperitif, in vegetarian salads, fruit salads, salmon salads, chicken salads, on seaweed toast, or as a filling or accompaniment to meat and pasta dishes.

Black Tea with Green Apple

Ideal to accompany snacks, namely, with muffins filled with Bravo de Esmolfe Apple Jam with Cinnamon.

Pack 3 Green Olive Oils - Portuguese Tiles Special

Ideal as an aperitif - Tasting with crackers, fresh rye bread, wholegrain bread, cereal bread, carob bread, sunflower bread. Ideal for dressing fresh gourmet salads, vegan salads, chicken salads.

Sesame Crackers

Ideal to accompany with cheeses and jams in tube by meia.dúzia, olive paste, Chocolate spreads in a tube, Negrinha do Douro olive paste.

Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel

Persimmon (40%), sugar, orange (15%), walnut (1.9%), gelling agent (pectin), ‘Douro’ Muscatel wine (0.5%) (contains sulfites), and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g.Allergens: Contains sulfites e walnuts.

Kiwi Extra Jam with ‘Douro’ Muscatel

Kiwi (55%), sugar, ‘Douro’ Muscatel wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.

Galega Olive Paste with Dried Fig

Galega olive (51%), fig (30%), virgin olive oil, spices, aromatic herbs, acidity regulator (citric acid) and salt.

Black Tea with Green Apple

Black tea and dried green apple.

Preparation: time 3-4 min, temperature 95 °C and dosage 3 g for 150 ml. Filter and serve to taste.

Pack 3 Green Olive Oils - Portuguese Tiles Special

Extra Virgin Olive Oil Biologic Light Green

Organic extra virgin olive oil (100%). Max. Acidity.: 0.2%. Varieties: Madural, Cobrançosa and Verdeal. Cold extracted product. Origin: Portugal.

Extra Virgin Olive Oil Green Medium

Organic extra virgin olive oil (100%). Max. Acidity.: 0.2%. Varieties: Madural, Cobrançosa and Verdeal. Cold extracted product. Origin: Portugal.

Extra Virgin Olive Oil Green Intense

Extra virgin olive oil (100%). Max. Acidity.: 0.3%. Varieties: Madural, Cobrançosa and Verdeal. Cold extracted product. Origin: Portugal.

Sesame Crackers

Details: Wheat flour, Aveiro sea salt, vegetable margarine, water, chickpeas and shelled sesame.

Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel

Average nutritional information per 100 g / 3.53 oz:: Energy 817 kJ / 195 kcal ; Fats 1.3 g / 0.1 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 45.8 g / 1.6 oz , of which sugars 45.4 g / 1.6 oz ; Proteins 0.8 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites and walnut.

Kiwi Extra Jam with ‘Douro’ Muscatel

Average nutritional information per 100 g / 3.53 oz: Energy 702 kJ / 168 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.7 g / 1.4 oz , of which sugars 39.9 g / 1.4 oz ; Proteins 0.7 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites.

Galega Olive Paste with Dried Fig

Average nutritional declaration per 100g: energy 1031 kJ; lipids 24.6 g; of which saturated fatty acids 3.7 g; carbohydrates 4.9 g; of which sugars 0.2 g; proteins 1.0 g; salt 2.7 g.

Black Tea with Green Apple

Nutritional information for 20 g: energy value 1 kJ / 0,2 Kcal; lipids 0,0 g; of which saturated fatty acids 0,0 g; carbohydrates 0,04 g; of which sugars 0,01 g; proteins 0,02 g; dietary fiber 0,0 1g; sodium 0,4 mg.

Pack 3 Green Olive Oils - Portuguese Tiles Special

Extra Virgin Olive Oil Biologic Light Green

Average nutrition information per 100 g/ 3.38 oz: Energy 3437kJ/ 821kcal; fats 91.2g/ 3.22oz; of which fat acids saturates 13.1g/ 0.46oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.0 g/ 0.0 oz; salt 0.0g/0.0 oz

Extra Virgin Olive Oil Green Medium

Average nutrition information per 100 g/ 3.38 oz: Energy 3437kJ / 821kcal; fats 91.2g/ 3.22oz; of which fat acids saturates 13.1g/ 0.46oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.0 g/ 0.0 oz; salt 0.0g/0.0 oz.

Extra Virgin Olive Oil Green Intense

Average nutrition information per 100 g/ 3.38 oz: Energy 3437kJ/ 821kcal; fats 91.2g / 3.22oz; of which fat acids saturates 13.1g/ 0.46oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.0 g/ 0.0 oz; salt 0.0g/0.0 oz.

Sesame Crackers

Low-fat 13.8g per 100g, no added sugar, no lactose, no yeast, no coloring or preservatives.

Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel

Persimmon originates from China, although it is much more popular in Japan. In Portugal, two predominant varieties can be found: red and orange. The first one is the most common, presenting itself in its mature state as a very sweet and soft fruit, requiring great care to carry out its transport. The second variety is much tougher and does not require great care in handling. Its fruit, known as persimmon or Japanese apricot, contains a large amount of water and is low in calories, vitamins are part of its composition in addition to proteins, iron and calcium.

Kiwi Extra Jam with ‘Douro’ Muscatel

Kiwi is the fruit of a climbing plant that shares the same name and belongs to the Actinidaceae family, the most common species being Actinidia deliciosa. The origin of this exotic fruit dates back to the early 20th century in China. From here, it was transported to New Zealand by missionaries. The first plantations took place decades later. In 1961, this fruit appeared for the first time in a restaurant in the United States of America, and this country the main responsible for its production, distribution and commercialization.

Galega Olive Paste with Dried Fig

Azeitona Galega da Beira Baixa the prepared product, obtained from the Galega variety of the species Olea europaea L. Production method: Fermentation of the Galega Olive from Beira Baixa PGI is carried out using the natural curing method, and the traditional fermentation process used, transmitted over generations among local actors, allows highlighting the characteristics of weight, color, content of salt and a light winey aroma, which distinguish it from its counterparts. Particular characteristics: The climate and soil of the region, as well as the experience of local populations, make Azeitona Galega da Beira Baixa PGI a product with unique characteristics. geographical area: The production of Galega Olives from Beira Baixa PGI is limited to all parishes in the municipalities of Covilhã, Belmonte, Fundão, Penamacor, Idanha-a-Nova, Castelo Branco, Vila Velha de Ródão, Proença-a-Nova, Oleiros , Sertã, Vila de Rei and Mação. History: Olive tree cultivation is closely linked to the Beira Baixa region, as evidenced by various historical records, which indicate that at the beginning of the 16th century olive groves were already well established in the region, and in the vicinity of Castelo Branco they were already established. formed extensive olive groves. The Beira Baixa Galega Olive, obtained through manufacturing processes and conservation techniques that have been passed down from generation to generation and which remains to this day, is considered a traditional product in this region, and has long occupied an important role. place both in the nutrition of its inhabitants and in the development of the local economy.

Pack 3 Green Olive Oils - Portuguese Tiles Special

Varieties: Madural, Cobrançosa, Verdeal. Origin: Portugal.

Crackers Ondina Sésamo

Producer: Diplomata Biscoitos - Aveiro - Portugal